N'chiyani chimachititsa wouma nyama, kapena ndi mankhwala otchuka Kodi

Pogula mu sitolo wokonzeka kudya nsomba, munthu akhoza kudabwa momwe ndipo kodi zouma nyama kapena zina nsomba zosowa?

Kuti tiyenera kudya, kwenikweni?

Zinthu zofunika pa anthu moyo nthawi zonse kusintha. mawu awa akhoza kwathunthu zimachitika chakudya. M'zaka zaposachedwapa, chakumwa otchuka pakati pa anthu anali mowa, ndi akamwe zoziziritsa kukhosi bwino izo - zouma nyamayi. Makamaka pa zinthu zikuluzikulu kulikonse mukhoza kuwona gulu la anthu, atagwira dzanja limodzi ndi botolo mowa, ndi zina - kathumba ka ndi zodulidwa onunkhira kapena opweteka. Ndithudi, mankhwala mmatumba chimakopa anthu ambiri, onse mu kukoma ndi kununkhiza. Koma ndi bwino kuganizira, ndi chimene kwenikweni mu izi owala, mokongola. Kuweruza ndi maina mu mndandanda wa zosakaniza, palidi mphatsoyo nyamayi. Koma kuli nkhono, amene akhoza kugulidwa ku sitolo iliyonse? Ndipotu, zinthu yosiyana. Mwa kuphunzira zimene zimapangitsa nyamayi zouma, akatswiri afike pomvetsetsa kuti ndi chosiyana Mwachitsanzo. Ndipotu, mu nyanja ya nyama chimphona angapezeke amene ali nyamayi. Koma nyama wawo ndi zonyansa kukoma kuti ntchito mu mawonekedwe zachilengedwe ndi zosatheka.

mankhwala Processing

Akatswiri, chakudya technologists maiko apanga luso lapadera kuti amalola kuti kugwiritsa ntchito chakudya lolimba ndiponso zoipa nyama za mitundu ina ya nyama. Komabe, podziwa chimene chimapangitsa wouma nyamayi, monga chinachake zovuta kwambiri kugula iwo. Mfundo luso processing nyama udzadutsa magawo angapo:

• kudula lonse;
• kuphika;
• kusakaniza ndi zigawo zina;
• kuyanika;
• Frying;
• akupera;
• kukonzanso oyamba zosakaniza zina;
• kuyanika zina;
• liza;
• CD.

Chifukwa, chomaliza mankhwala limapezeka pa maalumali. matumba Bright wokongola mofulumira mogwirizana ndi dzanja. Zikuoneka kuti chabwino, koma mtima wanga ena chinyengo. Ngakhale kuti asayansi ndipo amati mankhwala, mwachibadwa kwathunthu vuto lililonse, koma podziwa tsopano ndendende kupanga nyama zouma, kugula iwo tsopano ngati chinachake osati zofunika kwambiri.

Kodi tichipeza nyamayi zouma

Mwatsopano nyamayi nyama muli ndalama mkulu wa mavitamini B, E, PP ndi C, komanso kufufuza zinthu ndi opindulitsa amino zidulo. Zimathandiza ntchito ubongo ndi ndinasintha bwino kukumbukira. Iwo ali zambiri za chitsulo ndi potassium amene matenda a mtima wa selenium, omwe amasonyeza thupi la munthu salt heavy, ndi ayodini, amene amathandiza dongosolo endocrine. Komanso akhoza kupangidwa kwa madzi chapamimba kuposa kwambiri bwino ndondomeko ya chimbudzi. nyama yotero wolemera mapuloteni, koma ngakhale izi, mosavuta digested mwa thupi. Chifukwa otsika caloric okhutira nyama zimachitika mankhwala zakudya. Komabe, processing wa mankhwala ali anapitiriza mbali chabe ya chuma. Ndipo ngati tikulingalira nyamayi zouma, zikuchokera awo sikudzakhala kotero enviable. Koma izi sizikutanthauza kuti iwo safuna kudya. Mu zonse payenera kukhala mphamvu ya Molingana ndi kulingalira. Mwachitsanzo, ochiritsira mmatumba zouma nyamayi. zikuchokera awo akuyang'ana pafupifupi motere: Nyama - 89% Salt - 1%, shuga - 7.2%, sodium glutamate - 1%, D-sorbitol - 1.8%. Ngakhale ntchito chiwerengero cha zigawo, tinganene kuti mankhwala ndi bwino kudya ndalama zochepa. Chifukwa mkulu mchere okhutira zingachititse madipoziti zosafunika ndi edema, ndi mankhwala zingachititse aakulu thupi lawo siligwirizana. Choncho ndi bwino kuti pachiswe izo.

Pamasom'pamaso

Kugula mu sitolo nyama zouma, n'zovuta kulingalira kuti ziweto chimene chinapangidwa. Anthu ambiri ntchito powona molluscs izi mwapadera mu mawonekedwe a mitembo mazira kapena chotsirizidwa. Monga nyamayi zikuwoneka weniweni? Photos wofu- chizindikiro kunja. Inde, cholengedwa chidwi chimphona wapadera wake chifukwa cha kukula kwake chabe kunyezimira. Ndikungofuna mukuganiza kuti chomaliza mankhwala adzakhala monga zotanuka, wachifundo ndi zokoma kwambiri. Kunena zoona, makhalidwe ena a kufunika tilungamitsidwa pambuyo pa zonse, amatha. Ndithudi, nyamayi kusuta kapena wokazinga amayang'ana chidwi kwambiri. Ndipo zimene zikuwoneka ngati nyama zouma? chithunzi chakudya bwino mumadabwa. Pamene inu mukuona kutsogolo kwa mtolo wachisokonezo ulusi moyo, pali kukayikira kukoma ndi zosangalatsa. Koma ndi osathandiza chisangalalo. Ndipotu, zouma nyamayi ali mwachilungamo zosangalatsa, kulawa pang'ono wokoma, ndipo ngakhale zikuchoka pang'ono lililonse limatisokoneza pamene fodya ameneyu amatafunidwa. Mwina n'chifukwa chake ichi nsomba makamaka wakhala ankakonda azichitira ana ndi bwino zaposachedwapa, mowa zokhwasula-khwasula akuluakulu.

Atayanika nyama zakutchire

Sikuti kwa atayanika nkhono ntchito yaikulu zomera kupanga ndi makampani akuluakulu. Mu Thailand, mwachitsanzo, kuti anthu wakume- chinkhoswe m'midzi. Iwo ngakhale anayamba luso lawo, limene amapangidwa zouma nyamayi. Chinsinsi cha ndondomekoyi ndi wosavuta. Kuyamba nyama zokodwa amayeretsedwa ndi anamasulidwa ku zam'mimba, kuwapatutsa mu mankhwala theka-yomalizidwa motero. Ndiye mitembo anaika pa lattices mwapadera okonzeka ndipo anachoka kuti ziume pansi dzuwa. ndondomeko kumatenga masabata 1-2. Chifukwa, yowutsa mudyo nyama nyamayi ali n'kukhala yekha coarse ndi kukhudza pang'ono mchere padziko. Choncho, atha m'misewu. Kupanga mankhwala zooneka kwambiri, wogulitsa kapena nyama umadutsa atolankhani, kupanga izo zikuwoneka ngati pogulitsira zakudya kapena mankhwala zina, chifukwa cha zimene tinachita amakhala lililonse limatisokoneza ndi mosavuta fodya ameneyu amatafunidwa. Koma anthu amene akufuna kuyesa mbale nthawi zonse.

Zouma nyama ndi manja awo

Koma si wina aliyense ali ndi mwayi kupita ku Thailand ndipo yesani ndi chakudya chokoma m'deralo. Iwo likukhalira kuti mbale mukhoza kuphika nokha. Zouma nyama kunyumba likukhalira chokoma kwambiri. adzakhala M'sitolo zinthu zotsatirazi kwa kuyamba muyenera:

1 kilogalamu zosowa nyamayi fillet lita imodzi ya madzi magalamu 60 mchere, 3-4 mtola allspice ndi awiri masamba Bay.

Kagwiridwe kupanga chiri motere:

1. Mollusk nyama wosambitsa. Kenako, ayenera parboiled kenako choviikidwa mu madzi ozizira. Njira imeneyi mosavuta vula khungu lake.
2. Mankhwala kwa Chinsinsi kukonzekera brine, anaika mu izo anakonza nyama fillet ndi kuwasiya iwo kumeneko usiku. ndondomeko akhoza inapita patsogolo ndi kupanga njira zambiri anaikira (8 supuni ya mchere pa lita imodzi ya madzi).
3. M'mawa mwake kuti nyama mwa brine, ndi kupukuta ndi kusema mphete woonda, n'kupanga kapena kuichotsa mu mawonekedwe a tchipisi.
4. Ikani workpiece pa thireyi alimbane ndi zikopa, ndi kulitumiza ilo mu uvuni pa madigiri 50 kuti 3 h.

Tsopano workpiece zouma akhoza adzakhetsedwa mu mbale ndi kutumikira mowa ndi mabwenzi.