Kodi kuphika ng'ombe nyama yang'ombe mu Frying poto: tingachipeze powerenga Chinsinsi

Classic nyama yang'ombe - ndi chidutswa cha mtanda wa ng'ombe, ndi makulidwe pafupifupi atatu masentimita, anawotcha kumbali zonse. Tiyeni tikambirane mmene kuphika nyama yang'ombe a ng'ombe mu Frying poto. maphikidwe ndi wosiyana. Tiyeni kumvetsa mokoma kuphika.

mitundu ya nyama yang'ombe

Tisanafotokoze kulankhula za mmene kuphika nyama yang'ombe mu poto Frying, muyenera kumvetsa zimene mitundu ya nyama yang'ombe ndi.

Nyama ndi kusiyana ndi mlingo wa Kukuwotcha. Kodi anthu ofunika kwambiri:

1. Nyama yang'ombe ndi magazi. Mu yomalizidwa mawonekedwe mkati kutentha - kuchokera makumi asanu digiri makumi asanu.
2. Nyama Yapakatikati yosowa amene kutentha - pafupifupi makumi asanu digiri sikisite.
3. Nyama yang'ombe amphamvu kukonzekera - kutentha kwa gawo lamkati kudzera madigiri sikisite kapena sevente.

Kumene, Choncho wokonzeka nyama yang'ombe ayenera kutsimikiza mtima ndi thermometer kuphika. Komabe, tsiku ndi tsiku si yabwino kwambiri ndipo n'zokayikitsa munthu adzachita izo. Monga ulamuliro, kufunitsitsa mbale anatsimikiza ndi diso.

Ngati mwasankha zimene mukufuna akagwira, ndiye kumbukirani kuti nyama wotaya juwisi ndi kukhala amphamvu ndi ouma ndi mankhwala amphamvu. Ndi mwazi wa nyama kudyedwa okha okonda apo, koma anthu ambiri amakonda amaunjika ndi yunifolomu MWAMBO WOGUNDANITSA MABOTOLO, kuwonekera pa womwenso madzi pinki.

Komanso akutumikira nyama yang'ombe garnishes. Monga ulamuliro, izo masamba, kukazinga, kapena saladi ndi masamba atsopano.

kukonza chakudya

Kuyankhula za mmene kuphika nyama yang'ombe mu poto Frying, muyenera choyamba onani mmene nyama ndi oyenera mbale. Choncho, kwa nyama yang'ombe izi muyenera kutenga nyama ya ng'ombe popanda mafupa ndi mitsempha, Choncho tiyenera kukhala Man, njira yokha yowutsa mudyo ndi onunkhira mbale.

Nyama ndi kudula powomba ndi makulidwe a masentimita atatu. Ngati inu muti kuphika ku nyama mazira, ndi bwino defrost mu chipinda chachikulu, ndithudi, izo yaitali, koma nyama adzakhala nawobe katundu zothandiza. Kuti ndondomeko anapita mofulumira, mukhoza nyama mmatumba mu madzi ozizira. Palibe zikhoza defrosted mu uvuni mayikirowevu, ngakhale ndi boma wapadera, kapena madzi ofunda.

Ndipo kwenikweni wina. Never kumenya kumbuyo nyama yang'ombe pamaso kuphika, izo adzautaya timadziti zake zonse ndi dongosolo.

Kuwonjezera nyama, tiyenera ya zonunkhira ndi mafuta masamba (azitona kapena mpendadzuwa). Kumbukirani kuti nyama yang'ombe si mchere pamaso kuphika, zachitika basi asanayambe kutumikira.

kukonzekera mbale

Kuti akonze nyama tiyenera kuti nyama poto. Zimenezi zingakhale wamba pulasitala zitsulo cookware, koma Choncho bwino kuti agwiritse ntchito poto-kukazinga. Komanso, muyenera mpeni wapadera kwa nyama yang'ombe ndi. Ali mbuye mu nkhani iyi. Ngati mulibe chida chotero, ntchito wamba lakuthwa mpeni, zomwe zikhoza kukhala zabwino kudula nyama. Zidutswa ayenera kupeza zabwino ndi yosalala. Ng'ombe odyera nyama yang'ombe si zovuta kuphika.

batala nyama yang'ombe

Tiyeni kukonzekera nyama yang'ombe a ng'ombe mu Frying poto. Maphikidwe pali ambiri, tiyeni tione zina mwa iwo. Ngati inu molondola kusankha nyama, kudula ndi mwachangu mwatengapo mulu kwambiri zokoma mu dziko.

zosakaniza:

1. Batala - ¼ paketi.
2. Ground tsabola.
3. Ng'ombe - 0,8 makilogalamu.
4. Salt.

ng'ombe chidale ayenera nadzatsuka, ndiye chopukutira youma, ndi kudula powomba masentimita atatu wandiweyani. Kenako tiyenera zimathera kwa nyama ndi. Ife nachiyika pa moto ndi kusungunula batala.

Pepper mbali imodzi yokha ya nyama ndi kuziika izo pa chidutswa cha poto. Komanso, tsabola ndi kutembenukira ku mbali ina ya nyama yang'ombe ndi. Nthawi kuphika anatsimikiza, poyamba pa zonse, zokonda zanu, ena mlingo wa Kukuwotcha nyama mungakonde.

Ngati mukufuna nyama yang'ombe mwachangu pang'ono, ndi wokwanira mwachangu kwa mphindi zitatu mbali iliyonse. Ngati mukufuna kupeza kutumphuka abwino kunja ndi pinki thupi mkati nthawi adzayenera ziwonjezeke kwa mphindi zinayi mbali iliyonse.

Chabwino, ngati mufuna kudya nyama bwino anachita, ndiye kuphika zikhale kwa mphindi zisanu mbali iliyonse. Ndipo musaiwale kuwonjezera mchere asanayambe kutumikira.

Kuphika nyama yang'ombe mu uvuni

Ngati mukufuna ng'ombe anali zofewa, mukhoza kuphika mu uvuni. Poyamba, nyama ndi yokazinga mu poto, monga kutumphuka chifukwa si ikuyenda mwa iye madzi. Kuti ndi chifukwa chake nyama yang'ombe analandira yowutsa mudyo, wachifundo, chonunkhira makamaka pogwiritsa ntchito zonunkhira zosakaniza.

zosakaniza:

1. Ng'ombe - 1 kg.
2. Mafuta - 4 tbsp. L.
3. Collection zitsamba (thyme, rosemary).
4. Salt.
5. Pepper.

Sliced nyama yang'ombe nkhaka mafuta ndi zitsamba kwa ola limodzi. nyama Komanso zotumiza poto otentha, obzharivaya kwa mphindi ziwiri pa mbali iliyonse. Iwo ayenera kupeza kutumphuka.

Ndiye timaika pang'ono nyama yokazinga mu uvuni ndi dogotavlivaem maminiti ena khumi.

Nyama yang'ombe ndi wofiira msuzi

Ngati inu sanasankhebe mmene kuphika ng'ombe nyama yang'ombe mu Frying poto, ndiyeno mwinamwake inu mukufuna nyama Chinsinsi ndi wofiira msuzi. Izi mbale kwa gourmets woona. Iwo anali ndi madzi mphesa, tsabola, vinyo wofiira. Zotsatira zake zidzakhala upambana zoyembekezera zanu zonse.

zosakaniza:

1. Nyama (ng'ombe) - 1 kg.
2. Batala - 2 tbsp. L.
3. Ufa - 3 tbsp. L.
4. Vinyo wofiira - 70 ga
5. Msuzi - 300 ga
6. currant madzi - 70 ga

Bwinobwino pakani nyama ndi tsabola ndi mopepuka mwachangu kwa mphindi zitatu mbali iliyonse. maminiti khumi ndi asanu lotsatira kuphika mu uvuni.

Padakali pano, kuyamba kuphika msuzi. Sungunulani mafuta mu Frying poto. Ndiye izo mwachangu ufa, kufikira mtundu golide, kuwonjezera msuzi, oyambitsa zonse, kubweretsa kwa chithupsa ndi yophika kwa mphindi khumi. Kenako, kutsanulira madzi currant ndi tsabola wofiira ndi vinyo, kachiwiri kubweretsa kwa chithupsa ndipo nthawi yomweyo zimitsani. Chotero nyama yang'ombe chokoma anali ndi mbatata supu.

nsonga zothandiza oyamba ophika

Tonga kukambirana za momwe kuphika nyama yang'ombe mu poto Frying, ine ndikufuna kutchula za mokoma pang'ono kuti adzakuthandizani kukonzekera chakudya wosaiwalika.

Choncho, nyama ayenera anatchinga mbewu, izo facilitates malowedwe a kutentha pakati pa chidutswa.

Ngati mukufuna kuyetsa, kuyesa kuphika nyama yang'ombe pa makala amoto. Kuti tichite zimenezi, choyamba bulauni nyama kupeza kutumphuka kuti sadzalola madzi kutuluka ndi kuyenderera, kenako kupitiriza kuphika pa makala, akusandutsa zidutswa mmodzi ndi mmodzi.

Pan pamaso kuphika ndi usavutike pa moto lalitali, koma sanalole mafuta fuming. Apo ayi nyama yang'ombe udzayaka ndi mwachangu bwino. Akatswiri a zophikaphika kuti poto ndi wokonzeka kuphika, ngati sizzles, pamene nyama ndi kuvala izo.

Pambuyo kuphika nyama yang'ombe ayenera pogona kwa mphindi khumi. Ndiye nyama ndi lililonse limatisokoneza.

Kudziwa kupezeka kwa nyama yang'ombe pa izo mbamuikha ndi chala. Red nyama ayenera kukhala ofewa. Yopsa nyama yang'ombe ali Chomangika. Ndi nyama sing'anga ochepa penapake pansi pakati pa limati awiri malire.

Kodi mtundu wa nyama ayenera kumwedwa kwa yokonza nyama yang'ombe?

Kukonzekera yake ng'ombe nyama yang'ombe, muyenera kusankha nyama yabwino.

Ife kale munanena kuti nyama yang'ombe ndi bwino kuphika ndi nyama yatsopano. Muyenera ng'ombe zokha. Zidutswa tadulidwa mu zidutswa ndi makulidwe osachepera awiri ndi theka masentimita, koma osapitirira anayi.

The bwino ankaona marbled nyama yang'ombe. Chopangidwa kuchokera ku Australia ng'ombe marbled. Mukhoza kufufuza ndi Anzawo zoweta, ngati n'koyenera.

The Japanese buku la nyama yang'ombe

Tikufuna kugawana nanu Chinsinsi lina nyama yang'ombe, yophika mu uvuni. Nyama likukhalira wodzala ndi chokoma. Njirayi imatchedwa ng'ombe nyama yang'ombe teriyaki. Nyama zakonzedwa ndi marinade.

zosakaniza:

1. Ng'ombe - 0,6 makilogalamu.
2. Chodyera supuni uchi.
3. Anyezi - 2 ma PC.
4. Wine (makamaka wowuma woyera) - 90 ml.
5. Grated mwatsopano ginger wodula bwino lomwe.
6. Awiri cloves wa adyo.
7. Soya msuzi.

Ginger wodula bwino pakani pa grater ndi, m'pang'ono pomwe ndi adyo ndi anyezi. Kenako marinade. Sakanizani zosakaniza zotsatirazi: anyezi, msuzi, uchi, adyo, ginger wodula bwino lomwe ndi vinyo. Ikani osakaniza anakonza zidutswa nyama yang'ombe ndi kusiya kwa marinate kwa maola angapo. Nyama zikuyenera ziziperekedwa nthawi.

Komanso Preheat uvuni kuti kutentha zana ndi makumi asanu ndi atatu madigiri. Ngati muli ndi Grill ntchito, mukhoza ntchito ndi mwachangu wina nyama yang'ombe pa asanu - maminiti seveni mbali iliyonse, musaiwale kutsanulira marinade.

Zotsala za osakaniza ayenera kwa chithupsa ndiyeno simmer kwa mphindi khumi, kotero kuti amakhala wandiweyani ndithu. Anamaliza nyama anaika pa mbale ndi kutsanulira msuzi teriyaki, yophika ku marinade lapansi.

Mfundo n'zotheka kuphika nyama yang'ombe ndi njira zambiri makolo. Kuti tichite zimenezi, nyama ndi marinated maola angapo mu mafuta ndi osakaniza Provencal zitsamba. Kenako pang'ono yokazinga ndi mouma Frying poto, n'kubwera kwa chibvomerezo mu uvuni kwa khumi - mphindi khumi ndi zisanu.

mfundo zosangalatsa

Kodi mukuganiza, chifukwa pafupifupi maphikidwe onse akuyambitsa mwachangu nyama woyamba pa moto lalitali, n'kubwera kwa wokonzeka? Ndi yosavuta. Kutentha ankachitira nyama mapuloteni makutu mwachindunji padziko chidutswa. Choncho, midadada ya egress a madzimadzi. Ndi chifukwa chake nyama koyamba ankachitira pa kutentha, ndiyeno pa dogotavlivayut wofatsa. njira Izi zimapangitsa yowutsa mudyo kwambiri nyama yang'ombe.

Pamene nyama kufika kutentha kwa madigiri makumi anai, mapuloteni anawonongedwa ndipo pambuyo madigiri makumi asanu wothinikizidwa kolajeni. Ndipo pa madigiri makumi nyama yang'ombe sationanso mpweya ndipo imvi. Choncho bwino odulidwa nyama yang'ombe kudutsa njere, lidzaonetsetsa Ndime ya utuluke otentha mwa nyama.

Mmene msanga mukufunika kudya chakudya yomalizidwa amatsutsa oyang'anira zophika ngakhale wotchuka. Anthu ena amakhulupirira kuti nyama ndi zofunika kwa mphindi khumi ndi pogona ndi kupeza mkhalidwe yolondola, pamene ena ali akulimbikitsidwa kugwiritsa ntchito nthawi yomweyo. Kumene, nkhani zonse za kukoma. Choncho zimakhala ndi kusankha njira masuti kwambiri.