Soseji ng'ombe. Maphikidwe mu poto Frying

Nyama lalikulu nyanga nyama wakhala wotanganidwa kwambiri pa zakudya za anthu a m'mayiko osiyanasiyana ndi nthawi. Kuyambira anthu katswiri ng'ombe, mmodzi wa mankhwala amagwiritsidwa ntchito kukhala ng'ombe. Maphikidwe mu poto alinso m'mbiri yakale kwambiri, pafupifupi nthawi pamene munthu aphunzira poyera nyama kwa kutentha mankhwala. Ena mwa iwo anene m'nkhani lero wathu.

soseji ng'ombe

Maphikidwe poto (onani chithunzi m'munsimu), ndithudi, ndi kuchita m'mayiko onse a dziko. Mwachitsanzo, mu India ng'ombe anthu amaona nyama yopatulika. Koma inu ndi ine sadzakhala wofufuza mikangano achipembedzo, ndi kuyesa angapo mbale lophweka. Mwazina, nyama yamwana wang'ombe ndi ng'ombe mosavuta chosakanikirana ndi thupi kuposa nkhumba chomwecho. A chuma cha mavitamini ndi kufufuza zinthu komanso Kutsogoloku ng'ombe ndi. Maphikidwe mu poto ndi zosavuta kuzitsatira, alipo ngakhale novice kuphika. Chabwino, tiyeni tiyese kuphika?

Ndi anyezi ndi zonunkhira

Kwambiri ophweka ndi angakwanitse Chinsinsi. Ngakhale kuti yowutsa mudyo ng'ombe maphikidwe poto m'malo kupereka mwayi wokwanira kusonyeza malingaliro anu zophikira. Si chinsinsi kuti ena amayi ndi mantha kuphika mtundu uwu wa nyama, chifukwa angathe kutenga nkhanza. Koma ndiye kwambiri kudzadalira wotani nyama anagula. Yesani njira kusamala kwambiri vutoli: kutali zedi musati kugula mazira osati aang'ono kwambiri, ndi bwino kuphika, gwiritsani ntchito malangizo athu.

zosakaniza

Chirichonse ndi yosavuta. Tengani kilogalamu zosankhika ng'ombe, ndi kilo theka la anyezi, kapu theka la wowawasa kirimu masamba angapo a mlombwa. Komabe, tiyenera madzi ndi mchere. Zonunkhira ntchito anthu amene ali anazolowera. Pankhani kwambiri kudzakhala kotheka kuti kusamalira tsabola wakuda kapena osakaniza a tsabola.

kukonzekera

1. Nyama kutisambitsa kwa mitsempha ndi mafilimu. Bwinobwino kutsukidwa.
2. Dulani ng'ombe zidutswa osati chochepa (monga pa Frying izo akusoŵa ndipo udzayaka).
3. Kuphika poto kwa Frying. Kodi mkangano ndi kutsanulira masamba mafuta. Pamene mafuta pafupifupi otentha, kuyala nyama ndi mwachangu pang'ono kumbali zonse (muyenera akuyambitsa zonse) kupanga browning.
4. Lembani semifinished kapu ya madzi kapena msuzi. Kuwaza ndi mchere ndi zonunkhira kuti akhalenso kukoma nyama (pang'ono pinches, ndithu ochepa). Phimbani ndi chivindikiro poto.
5. Pamene nyama ndi wokazinga, kudula anyezi (sing'anga semicircle). Ife kuponyera mu poto pambuyo mphindi 15. Anyezi kupereka nyama yowutsa mudyo, ichi ndi chifukwa chake kuli kofunika kutenga ndithu kwambiri.
6. mfundo ina: kutsanulira theka mphete pamwamba ndi kusonkhezera kwa kanthawi, choncho tiyeni madzi. Ndipo inu sizingasakanikirane mphindi 5-7.
7. Komanso anawotcha ndi chivindikiro lotseguka poto ndiye chamunthuyo kuti madzi owonjezera.

Tip: m'kati komaliza kuphika ngati kakomedwe ka ng'ombe adakali kulandira nkhanza (kugwidwa, mwachitsanzo, akale), ife kulowa nyama wowawasa kirimu ndi madzi, kuchepetsa kutentha ndi simmer supu mu chivundikiro losindikizidwa kwa ng'ombe zofewa. Maphikidwe mu Frying chiwaya ndi zabwino, kuti n'zotheka kuti amachita yofanana osiyana, malinga ndi chikhalidwe cha nyama. Kuzima, ngati likukhalira wachifundo mokwanira, ndipo mukhoza kuwonjezera kaloti grated, ndi kuphika ndi izo.

Ng'ombe. Maphikidwe mu msuzi poto

Ngati simukufuna kundivutitsa kwambiri za softness wa chomaliza mankhwala, n'zotheka kuphika ng'ombe kapena nyama yamwana wang'ombe msuzi. zosakaniza onse ndi njira yokonza sizinasinthe. Choyamba, muyenera mwachangu nyama pa mbali zonse mpaka golide loderapo, n'kukaziika mu poto ndi msuzi nyama kwanu ndi kuzimitsa nyama kwa nthawi yaitali (adzaweruzidwa chivomerezocho wa waukulu mankhwala: nyama ayenera kusungunula mkamwa mwanu). Nthawi zina akusowa theka la ora, ndipo nthawi zina amawononga otsika kwambiri kutentha kwa ola limodzi. Ng'ombe ayenera Koma sazunzika pa kutentha kwambiri - ndiye zotsatira zake zidzakhalabe kwambiri. Kuzimitsa, mungathe kugwiritsa ntchito Chinese lokoma ndi msuzi wowawasa, tkemali, woyera wowawasa kirimu - nthawi nyama analandira kwambiri!