Chotupitsa choyambirira kuchokera ku tomato - chodyera cha Italy

Kupanikizana kuchokera ku tomato poyamba kukuwoneka kungawoneke ngati chikhumbo. Ndipotu, mbaleyo ndi yokoma kwambiri komanso yoyambirira. Kukonzekera kungatheke kuti mayi aliyense wamasiye azitsatira ndondomeko yomwe idzafotokozedwa pansipa. Kuyankhula zoona, kupanikizana kuchokera ku tomato kukonzekera mwangwiro - musakhale waulesi, ndipo kwa inu chisangalalo chachilendo chidzatha. Timapita kumsika ndikugula masamba atsopano.

Chakudya chokoma cha zakudya zokoma

Zosakaniza:

- kilogalamu ya tomato wobiriwira;

- viniga (500 ml);

- shuga (500 g);

- adyo (6 malonda);

- curry (10 g);

- mchere (10 g);

- tsabola wofiira, zoumba, ginger (pang'ono pokha);

- chitowe (5 g).

Zogulitsa zonse zomwe zatchulidwazo zaphwanyidwa ndipo zimayikiranso kuwira kwa ola limodzi. Timatenthetsera mitsuko ndipo mu mawonekedwe otentha timapanga kupanikizana kokonzeka. Timachoka kuchitetezo kapena pansi. Zakudya zokhala ndi zokometsera zokometsetsani bwino monga msuzi wophika nyama ndi nsomba. Ikhoza kugwiritsidwanso ntchito monga chakudya chodziimira pa tiyi.

Kupanikizani kuchokera tomato: Chinsinsi

Kupanga:

- kilogalamu ya tomato wofiira;

- kapu yamadzi;

- kilogalamu ya shuga;

- citric acid (2 g).

Pakuti chophikira ichi samasankha masamba ochepa. Kwa iwo, m'pofunika kuchotsa zimayambira ndi mbeu, kudula mu magawo anayi. Kuphika madziwo shuga ndi madzi, timamwetsa tomato mkati mwake ndikuusiya usiku wonse. Tsiku lotsatira timaphika osakaniza kwa maola 1.5 ndipo pamapeto pake timaphatikizapo citric acid. Timapotola muzitini.

M'nyengo yozizira ndizosangalatsa kupeza mtsuko wotere ndi zokoma kwambiri komanso kumva kukoma kwa chilimwe. Achibale anu sangamvetsetse kuti kupanikizana kumakonzedwera kuchokera - kudabwa nawo ndi mankhwala osangalatsa osayenera.

Idyani kuchokera tomato wofiira ndi mtedza ndi zoumba

Zamakono:

- tomato (zidutswa 60);

- peel orange (5 g);

- kilogalamu ya shuga granulated;

- citric acid (5 g);

- vanillin (5 g).

Kwa kudzazidwa: walnuts ndi zoumba (kulawa).

Timadula gawo la pansi kuchokera ku tomato, kutenga gawo la zamkati ndi supuni, popanda kuphwanya kukhulupirika kwa chipatsocho. Bweretsani ndiwo zamasamba, zitsani madzi - kubweretsani katatu kuti muthe kuchotsa solanine. Timawatola ndikuphimba zoumba zouma ndi mtedza wodulidwa. Kudzazidwa kumapatsa mbale kukoma kokoma ndi fungo losayerekezeka.

Tsopano mukufunika kuphika madzi a shuga ndikuyika tomato mkati mwake . Kuphika mpaka wandiweyani, mphindi zochepa musanayambe kuyika mbaleyo kuwonjezera citric acid, lalanje peel ndi vanillin. Mankhwala ena amodzi amatha kupezeka mothandizidwa ndi masamba a geranium - ngati mutapeza zokometsetsa, ndiye kuti muzipaka kupanikizana. Kwa ife, izo zimalowetsedwa ndi pepala lalanje.

Kupanikizana kuchokera ku tomato kumatha kusungidwa m'mitsuko yosawilitsidwa. Mwa njira, ikhoza kuphikidwa mosiyana. Zamasamba zophikidwa mpaka zofewa, kenako zimagwirizanitsidwa ndi blender mu puree. Zotsatira zake, mumapeza chokoma kwambiri chopanikizana. Pofuna kukonza kukoma, zakudya zosiyanasiyana zokometsera zokometsera (sinamoni, vanillin, curry) zingathandize. Mudzayamikira izi zokoma.

Kupanikizika kuchokera ku tomato kunabwera kwa ife kuchokera ku Italy ndipo tinatha kukondana ndi nzika zathu. Ophika a ku Italy amadziwa momwe angagonjetse ndikudabwa ndi alendo awo. Kupanikizana kotereku kumapangidwa kuchokera ku masamba ena: courgettes, anyezi, rhubarb, kaloti, ndi zina zotero. Ndi zophweka kwambiri kuthana ndi ntchitoyi, mwatsimikiza kuti lero.