Kuphika mu uvuni nyama royally

Nyama royally limabweretsa m'gulu la zakudya kungakhale atsimikize chakudya banja lonse, komanso kukonza monga Gala chakudya. Iwo angathe kukonzekera mu mandala refractory mbale - ndiye ziwoneka kuti flaky. Nyama mukhoza kuphika ndi kutumikira miphika gawo - ndi lids mayeso ndi kukhala choyambirira. mbale tikulimbikitsidwa kuti ndizipeza mitundu yonse ya masamba nyengo - tsabola, tomato kapena bowa. Kenako adzauzidwa anawona nthawi iliyonse njira yatsopano. N'zothekanso kuchita zinthu zatsopano molimba mtima ndi msuzi: m'malo mayonesi ndi wowawasa kirimu yoghurt achilengedwe, "Olandez" ... Ndipo potsiriza, yapadera. Zokwanira khofi supuni horseradish kapena mpiru, ndi azitona pang'ono ndi cranberries - ndi kukoma kwa mbale idzasintha kupitirira kuzindikira.

History maphunziro

Pamene Tsar Peter Ine anayambitsa m'dziko langa (pamodzi ndi kofiem, fodya ndi zina zambiri), mbatata, pa magome a nzika olemera ndi panali nyama royally. nkhawa kwambiri ndipo za ulamuliro anthu ake bwinobwino Integrated mu Europe, ndipo powathandiza (njira yake khalidwe) ecdemic mizu. Nzika anasonyeza kukhulupirika koteroko mfundo wachifumu, koma mbale akadali anapanga Russian. Wophikidwa nyama ndi mbatata, bowa, masamba ndipo ngakhale ndi nkhaka kuzifutsa msuzi kirimu. Iwo akutumikira monga kutulutsidwa uvuni - mu mphika dongo. Masiku anonso, tikhoza kuphika nyama royally mu uvuni kapena multivarka. Onse adzakhala mofanana zokoma.

Tsar nkhumba

Kuwaza ndi kilo theka zidutswa nyama monga ng'ombe stroganoff. Mukhoza patsogolo mchere marinate nkhumba ndi mchere. Mababu awiri ang'onoang'ono shinkuem semicircles. Khumi mbatata sing'anga woyera ndi kusema mabwalo, ndi magalamu 300 bowa - mbale. Bowa yokazinga mu mafuta ndi kusakaniza ndi supuni awiri mayonesi. Opaka mbale osiyana magalamu mazana atatu tchizi. Nato poto ndi lubricates masamba mafuta ndi kuyamba amaunjika wosanjikiza pa wosanjikiza nyama wathu royally bowa, popanda kuiwala kuti mchere ndi tsabola wina wosanjikiza. Pa pansi kuika nkhumba. Chidzakwiriritsa anyezi ake mphete. Iwo kukonza theka mbatata. Kuyala bowa. Bowa kuvala theka lachiwiri la mbatata. Mowolowa manja lubricates izi wosanjikiza mayonesi. Ndi mbale pamwamba modzala manja kuwaza ndi tchizi. Sitima kuphika mu uvuni kwa ola limodzi. Kutentha mu uvuni nduna ayenera kukhala pafupi 180 ^C. mphindi zisanu pamaso pa kumapeto kwa ndondomekoyi n'zotheka zomwe tchizi "kapu" akanamachita manyazi.

Nyama regally miphika

Inde, mbale yophika pa Chinsinsi yapita, zakudya sitinganene kuti. Ngati mukufuna kuchepetsa zopatsa mphamvu, kusintha njira kuphika. Tengani nyama yamwana wang'ombe kapena Taphunzira nkhumba. Pang'ono pang'ono kuwiritsa nyama ndi zonunkhira. Gwiritsani ntchito msuzi chifukwa ngati maziko kwa msuzi. Kuphika mbatata mu zamphepo awo. Ozizira, woyera, kudula. Bowa Chinsinsi ichi m'malo tomato (katungulume, kusema magawo) ndi belu tsabola (popanda mbewu, akanadulidwa n'kupanga). The miphika dongo anaika nyama, anyezi, mbatata, masamba. Lembani ndi yoghurt zachilengedwe, zomwe cholizira kudzera atolankhani wamuwisi kapena awiri adyo. Miphika uvuni kugwira ola limodzi pa 180 ° ^C.

Nyama royally ndi tomato

Nkhumba khosi kusema mbali 100 ga, amawateteza ku mbali zonse, ife mchere ndi tsabola. Anyezi finely kudula, ndi bowa - mbale. Ife mwachangu iwo mu mafuta mpaka wachifundo, ozizira. Ikani timagawo pa wothira mafuta kuphika. Aliyense mafuta mopepuka ndi mayonesi. Ikani nyama pa bowa, phwetekere mphete azikongoletsa pamwamba ndi kuwaza ndi tchizi grated. Ngalawa wokongola mu uvuni, lomwe ndi mkangano digiri 180, ndi kuphika pafupifupi ola limodzi. Payokha, kuphika mbatata kwa zokongoletsa - yophika kapena yokazinga mu selyanski.