Kodi kuphika masikono ndi peyala ndi nsomba paokha?

Choncho, wasankha kuchitira masikono banja banja. Kodi muyenera? Kumene, ya mankhwala malinga ndi chokhalira ndi luso pang'ono. M'nkhaniyi, ife tikuonetserani mmene kuphika masikono zosowa ndi peyala ndi pang'ono - za yokonza tingachipeze powerenga masikono ndi nsomba. Kumene, poyamba pa zonse, kwa masikono amene mukufuna mapeyala wabwino.

Mapeyala - chipatso cha mdima mtundu wobiriwira, lalikulu ndi oblong. Ngati ndi zosapsa, liri ndi kukoma zosasangalatsa, kotero muyenera kuyesa kukatenga zipatso ndi yofewa ndipo pamaso ndikuika mu masikono, yesani - ndi peyala kucha ayenera crackle.

Rolls ndi peyala ndi nkhaka

Wiritsani 100 ga mpunga chakudya chotchedwa sushi (izo chogulitsidwa amagulako), kuwonjezera ku 1 amsupuni a shuga ndi vinyo wosasa mpunga, sakanizani bwino. Mmodzi bwino mapeyala ndi kusema n'kupanga yopapatiza. Nkhaka amadziwikanso kusema n'kupanga zabwino. Pa pepala algae nori wosanjikiza makulidwe kufala mkuyu centimeter, ndiye pamodzi mbali zapadera ndalama kuika peyala ndi nkhaka. Pang'ono pang'ono, popanda kufinya, umtembenuzire falitsani. Dulani nyema 8 (osati kusokoneza mawonekedwe, kudula bwino yonyowa mpeni). Pa tebulo, monga momwe kuyembekezera, ndi wasabi, ginger wodula bwino lomwe ndi msuzi soya.

Rolls ndi peyala ndi khangaza msuzi

300 ga nsomba kusema n'kupanga woonda. mapeyala awiri kudula malinga Chinsinsi m'mbuyomu. Wiritsani mpunga ndi kutembenukira izo n'kufika chinsalu cha nori. N'kupanga nsomba peyala ndi kudalirana ndi Manga masikono.

3 tbsp. L madzi khangaza kusakaniza ndi 1 supuni mafuta, mchere ndi 1 supuni maluwa uchi ndi tsabola. whisk Zonsezi ndi kutsanulira kale kudula masikono. The msuzi otsala kutsanulira mu kapu m'malo soya ndisunse mu izo ipitirirabe.

Rolls ndi peyala ndi hering'i mu kudya

Chinsinsi ichi ndi, ndithudi, ali kutali ndi masikono weniweni, koma chidwi amene sindimakonda mpunga. Kuyambira kilogalamu imodzi fillet hering'i fupa ayenera kuchotsedwa ndi kusema n'kupanga woonda. peyala imodzi ndi 2 mazira peel ndi kuwaza finely, nayenso. Ndi tomato awiri m'pofunika kuchotsa peel ndi kudula iwo mu magawo. Pa kudya kuika onse zosakaniza ndi letesi akanadulidwa, kufalitsa 4 tbsp wowawasa kirimu ndi kuwaza ndi ya parsley akanadulidwa. Pereka ayenera kukulunga ndi kudula mutizidutswa tating'ono.

Rolls ndi peyala ndi zonona tchizi

200 ga mpunga kruglozernistogo kuthira madzi mu cooker ndi nthunzi, ndi kuphika kwa mphindi 25. Pamene chazirala pang'ono, muyenera kuthira ndi osakaniza spoons shuga ndi supuni ya vinyo wosasa mpunga. 150 ga wa utakhazikika kirimu tchizi kusema magawo yaitali woonda, wina nkhaka kagawo malinga n'kupanga, pambuyo kuchotsa mbewu. Theka peyala amafunikanso kusema magawo woonda. 150 ga nsomba (Choncho watsopano, koma kwenikweni cha kum'mawa m'mimba exoticism mchere bwino) amadziwikanso anawagawa magawo woonda.

2/3 pepala nori kufalitsa wosanjikiza woonda mpunga. 2 spoons yaing'ono wasabi wothira yofanana madzi ndi kuchita Mzere pakati pa mpunga. Kenako anaika nsomba, nkhaka, peyala ndi tchizi. Part wa nori, otsala popanda mpunga, m'pofunika kunyowetsa ndi falitsani mu mpukutu wina, mwamphamvu kwinaku mbali achinyezi a nori lapansi. Mpukutuwo chifukwa ayenera kudula mutizidutswa tating'ono 8. Ndi mmene mwamsanga ndipo mosavuta takonzekera masikono ndi peyala (Chinsinsi kusankha anu kukoma).

Rolls ndi nsomba kapena nsomba zina - ichi ndi mtundu ambiri a masikono.

Rolls ndi nsomba ndi nkhaka

3 ang'ono mwatsopano nkhaka m'pofunika kudula zabwino n'kupanga yaitali, ndiyeno 150 ga nsomba, ndipo 200 ga tchizi ochiritsira (mwachitsanzo Russian) kudula ndendende magawo chomwecho. Pang'ono stale mkate kusema cubes yaing'ono. Pa nori adagona yophika mpunga, nachiyika pa tchizi, nkhaka ndi nsomba ndi falitsani mmwamba. Dulani zidutswa, aliyense skewer, Mlengi amene ali ndi chidutswa cha mkate.

Rolls ndi nsomba ndi paprika

Wiritsani mpunga kwa chotchedwa sushi, thirani supuni 2 zokometsera acetic ndi manja yonyowa kufalitsa pa pepala nori. M'mphepete mwa nori (2cm) ayenera kukhala wopanda kanthu. Ikani madontho ochepa pa mpunga wasabi, ndiyeno kudzaza: mazira a nsomba youluka nsomba, nkhaka katungulume ndi tsabola. Chirichonse ayenera kusema n'kupanga yaing'ono. Mayina iyimitsidwe ndipo kupereka lalikulu pang'ono. Dulani yonyowa mpeni.