Manna ndi zoumba pa kefir: kuphika mu uvuni ndi multivarka

Zokoma mana pa yogurt (ndi zoumba) angathe kukonzekera m'njira ziwiri - chikhalidwe (mu uvuni) ndipo ano (mu multivarka). Nkhaniyi wapereka maphikidwe ndi mndandanda wa zosakaniza ndi nkhani za ndondomeko kuphika. Zophikira chipambano!

Manna ndi zoumba: Chinsinsi ndi maapulo

zosakaniza:

• 100-gram kutumikira wa mafuta;
• zoumba - zokwanira ochepa;
• awiri wowawasa-lokoma apulo (sing'anga kukula, ndi zofunika kusankha mitundu "Semerenko" kapena "golide");
• kutenga ufa galasi, semolina ndi yogurt (3.2% mafuta);
• disintegrant - osati ola oposa 1 L..
• shuga woyera - ¾ chikho;
• mazira awiri;
• kwa ¼ h. L. vanillin ndi maola 1/3. L. mchere.

Mbali othandiza

1. Kodi tayamba? Kufalitsa pa tebulo zigawo zikuluzikulu zonse pamapeto pake manna palimodzi zoumba pa kefir.
2. Tengani mbale galasi. Thirani mu semolina. Lembani yogurt. Muziganiza. Unyinji chifukwa yatsala pa mpumulo 1 hr. croup razmoknet nthawi imeneyi.
3. Mu mbale osiyana kuswa mazira. Palinso Thirani shuga woyera wambiri lamanja. Kumenya zigawo zikuluzikulu ntchito chosakanizira kapena beater.
4. mafuta anaikidwa mbale yaing'ono, n'kukaziika mayikirowevu lapansi. Apo izo isungunuke mu mphindi imodzi yokha.
5. Kukwapulidwa ndi mazira shuga kuwonjezera kwa mbale, amene ankawaviika semolina. Pomwepo mafuta. Kuphatikiza wabwino.
6. Anasefa ufa choyamba wothira disintegrant, vanillin, ndi mchere. Ndiye tumizani ku mtanda. Onetsetsani kuti kusakaniza popanga. Malinga ndi osalimba a mtanda ayenera kukhala monga zikondamoyo.
7. maapulo awiri osambitsidwa ndi madzi wapampopi. Zipatso kusema kumpanda. Chotsani mbewu. Koma mukhoza kusiya peel. Tsopano, kotala wina kudula mutizidutswa tating'ono ting'ono.
8. Tiyeni processing zoumba. Iterate mu izo, kuchotsa zinyalala ndi michira. Sambani pansi madzi. Ife kuloza ku chopukutira pepala kwa galasi muyeso madzimadzi.
9. Apulo magawo ndi zoumba kuika mu mbale onse a zosakaniza. Optionally, inu kuwonjezera sinamoni pang'ono, uchi madzi (osakwana 2 v. L.) Kapena grated ndimu peel ½ mbali.
10. The mtanda tsogolo la Manica wakhala bwinobwino anakonza ife. Tsopano tinyamuke mbale kuphika. Zimakhala iliyonse - osachepera zozungulira, amakona anayi ngakhale.
11. Pang'ono pang'ono kufalitsa naomba mu poto. A screed wosanjikiza ntchito silikoni spatula.
12. Kupanga pamodzi ndi nkhani kuyika mu uvuni preheated (180 ° C). Zingati mana adzakhala zophikidwa ndi zoumba? Chinsinsi limasonyeza kuti mphindi 45-55 Chakwanira. Kufunitsitsa anatsimikiza ntchito muuni ngati uli woyera, mukhoza kuzimitsa moto. Kodi ngati mana ndi zoumba (kefir) yokutidwa ndi kutumphuka browned, koma mkati adakali chonyowa? Kuti ndichepe kutentha kwa 140-150 ° C ndi iliyonse kwa mphindi 10-15.

Manna kuchokera uvuni. Sitikudziwa kuchotsa izo kwa nkhungu mpaka ozizira kwathunthu.

Manna ndi zoumba pa kefir - mu multivarka

List of zosakaniza:

• woyera shuga - 6 supuni. L.;
• 250 ga yoghurt (zoyenera mafuta - 3.2%);
• 1.5 h. L. koloko (akhoza m'malo ndi ola 1 ufa kuphika ndi supuni.);
• vanila ndi zoumba - kulawa;
• mazira atatu;
• decoy - ga 200 chabe;
• 2 tbsp. wowawasa kirimu (mafuta okhutira 15 20%).

malangizo

Gawo chiwerengero 1. Mu kapu kuswa mazira onse. Lembani ndi shuga. Ife ayambe kumenya ntchito beater ochiritsira.

Gawo nambala 2. Kefir kutsanulira mu kapu ya osakaniza dzira-shuga. Kuwonjezera kirimu ndi ufulu wambiri, vanillin ndi koloko (kapena ufa kuphika).

Gawo nambala 3. mpaka kuwonjezera kapu ya m'modzi wa zosakaniza chachikulu - semolina. Pang'ono pang'ono iye anayiponya iyo. Musaiwale kuti ayambitse.

Gawo № 4. mtanda chifukwa udzathiridwa mu kale multichashu. Kusiya kwa mphindi 30, osati kuphatikizapo chipangizo. Izi ziyenera kuchitika kwa semolina kutupa. Ndiye mitanda adzakhala zofewa ndi wosakhwima.

Gawo chiwerengero 5. multichashu chombo osambitsidwa ndi zouma zoumba pa chopukutira. Ngati n'koyenera, kuwonjezera candied zipatso, pang'ono uchi madzi ndi mtedza akanadulidwa.

Gawo nambala 6. Mukhoza monga multivarku. Mu "Kuphika Mikate" mana wathu m'tsogolo zoumba (kefir) adzakhala osachepera 60 Mphindi. Onetsetsani wokonzeka ake, ntchito mmano kapena umagawanika. Ngati mana akadali chinyontho ukapita mkati, ndiye kachiwiri poyera "Kuphika Mikate" mode, koma tsopano kwa mphindi 15-20.

Ife tinali ndi mkate flavored ndi browned pamwamba. Choyamba Tiyeni kuziziritsa izo, ndiye kutumikira. Manna kuwaza ndi ufa shuga kapena kokonati. Dulani zidutswa anachereza mwamuna wake ndi ana. Tikufuna inu zosangalatsa tiyi gulu lonse!

pomaliza

Manna ndi zoumba pa yogurt likukhalira osati zochepa chokoma ndi wosangalatsa kuposa chofufumitsa, yophika ndi ufa. Kwa iye, ankafunika mankhwala ambiri amene ali mu firiji banja lililonse. Ndipo kuti tisunge nthawi, kulola chozizwitsa zamakono - multivarka.