Nsomba, n'kuikapo uvuni: Konzani zokoma pinki nsomba

Kuyambira nthawi makedzana, mkaziyo anali mlonda wa moto banja. Ngakhale kuti amuna mwaukadaulo wokonzeka, koma zambiri za ophika - ndi akazi. Tsiku lililonse theka ofooka a anthu akuganiza menyu madzulo, racking ubongo wawo - zinthu zokondweretsa banja lake chokoma. Mwachitsanzo, nsomba, choyika zinthu mkati mu uvuni - ndi lalikulu njira mbale yosavuta ndi chokoma, ndi phindu la nsomba kulankhula kwambiri. Iye - gwero la calcium, n'kofunika kuti thupi la munthu, onse akulu ndi ana. Ndicho chifukwa ife kulankhula za nsomba Thursday - kamodzi pa sabata m'pofunika monga mu zakudya mbale nsomba.

Yophika modzaza nsomba uvuni zowotcha - kwambiri, monga kuyenera zakudya yokazinga. Imathandiza kwambiri zinthu, ndipo lilibe ngati mbale kuopseza m'mimba, si amakonda zakudya yokazinga. Ndipo mulimonse, si monga za nsomba - kuposa mbale aliyense yophikidwa mu uvuni kapena kuphika mu kukatentha awiri, koma musati mwachangu mu batala mu skillet ndi.

chokoma likukhalira nsomba mu uvuni ndi mbatata - n'zotheka kukonzekera tebulo tchuthi, kapena chakudya tsiku ndi tsiku. Zinthu zimenezi sadzatenga kwambiri khama, makamaka ngati inu kutenga fillets. Inde, mtsinje nsomba kwa tebulo tchuthi wokonzeka zosayenera. Ngakhale carp wathu ankakonda ndi nsomba zina chokoma, koma wansangala kubadwa phwando kapena ukwati, anthu ochepa okha adzafuna kutolapo mafupa mwa mbale.

Choncho, pofuna kuti nsomba, n'kuikapo uvuni, linasesedwa pa gome, osati anakhalabe bwinobwino, muyenera kusankha maonekedwe olemekezeka: pinki nsomba, mumapezeka nsomba, nsomba ya makerele, chum ... Kenako tiona kukonzekera ndi pinki, koma akhoza m'malo ndi wina aliyense maganizo.

Timafuna nyama nsomba, ndimu, ufa tsabola, mchere, anyezi ndi karoti, mayonesi, zobiriwira, woyengedwa mafuta mpendadzuwa. Pinki nsomba kuchapa woyera ndipo pakani ndi mandimu. Nsomba, n'kuikapo uvuni, anali wofatsa ndi pokhalabe kukoma, safuna kugwiritsa ntchito vinyo wosasa, ndicho mandimu (kapena citric acid). Ndiye muyenera pinki nsomba ndi mchere ndi tsabola ndipo mulole izo zilowerere mu nthawi pang'ono, ndiyeno kudula nyama mu magawo bwino.

Panthawi imeneyi, ife kuchapa ndi kuyeretsa masamba: kaloti - anayi sing'anga-kakulidwe zidutswa, anyezi - ndalama zisanu. Big pakani kaloti, theka anyezi akanadulidwa ndi sauté kuika osakaniza izi. Fans pang'ono lakuthwa mukhoza kuwonjezera mchere zina, koma sibwino kuti overdo izo.

Chotsatira - kusakaniza mayonesi - 150 g. (Kodi mmalo wowawasa kirimu) ndi katsabola finely akanadulidwa ndi parsley. Komanso, inu mukhoza kukhutitsa mbale kuwonjezera bowa wa - yokazinga, yophika kapena zamzitini.

Tsopano zigawo zikuluzikulu zonse za chakudya "nsomba, n'kuikapo uvuni" tinayamba kuphika ake. Frying mafuta pepala ndi mafuta, kugona pa wake chisanadze wothira mafuta yophika msuzi wathu ndi modzaza masamba ndi bowa zidutswa za nsomba. Pali wina chinsinsi - nsomba m'pofunika kuyala khungu, choncho ndi zokoma zambiri. nsomba pamwamba ndi kugawira masamba wokazinga ndi bowa, kuwaza ndi greenery onse. Top kutsanulira zotsala za msuzi mayonesi ndi kuika poto mu uvuni chisanadze mkangano.

Nsomba, n'kuikapo uvuni, anakonza mwamsanga - mphindi makumi atatu kapena makumi anai, malingana uvuni yokha. Pamene okonzeka, kufalitsa pa mbale chisanadze ankaphika, Komanso kukongoletsa ndi zitsamba akanadulidwa.

Mwa njira, choonadi, ndi nsomba pinki sangathe n'kupangira mu zidutswa, ndi zophikidwa choyika zinthu mkati nsomba ndi lonse, ngakhale kupereka chithumwa wapadera wa mbale pa tebulo.

Nsomba, n'kuikapo uvuni - chimwemwe cha tebulo banja. mbale n'zosavuta kukonzekera, ndi kusokoneza kovuta (ngati inu kuyesetsa kwambiri).