Kodi kuphika mtanda chifukwa mapayi ndi yisiti ndi wouma? Kodi kupanga mikate yokazinga ndi yisiti?

mutu wanga sangathenso ndi zinthu zochuluka maphikidwe kuti ndikuuzeni mmene kuphika mapayi ndi yisiti. Mu uvuni, mu Frying poto, oparnoe mtanda ndipo mwamsanga, batala, madzi abwino ... Pa nkhani imeneyi, yokonza kudzazidwa ndi kupanga patties okha akuoneka kuti ali ndi vuto la khumi. Ambiri ophika novice atawerenga machenjezo, mwaiwala zimene malamulo ndi zina amakana ku chiwiya chako chokandiramo ufa yisiti mtanda. Komabe, vuto ili chabe. Luso akubwera ndi zinachitikira ndi mikate mudzakhala kwenikweni. Chinthu chachikulu ndicho kuchita malangizo onse ndi musataye malangizo, ziribe kanthu momwe ang'ono ndi moperewera iwo zingaoneke inu.

Mwatsopano yisiti mtanda

Waukulu "cholinga" mayeso izi ndi kuchuluka kwake kwambiri mu Volume. Ichi ndi chifukwa ntchito yofunika mabakiteriya mkate yisiti. Chikhalidwe iye ankasangalala ndi mwachangu zipatso, pamafunika kuti alenge momwe akadakwanitsira kutentha. Choncho usakhale amakayikira za zofunika kuti adziteteze ku drafts Brew, isungeni pa ofunda, koma osati malo otentha. Mukhoza kupanga Pyrozhkov mtanda pa yisiti yaiwisi. Pankhaniyi, ndodo makamaka lembani chofunika kuchuluka kwa madzi ofunda mkaka ndi kusonkhezera mpaka yisiti kusungunuka. The madzi kutentha ayenera kukhala 37-38 ° C. Ngati ndi yozizira, mabakiteriya sangabale, ndipo ngati otentha - kufa kwa otentha njuchi lonse.

yisiti youma

Ambiri novice mbuye chakudya sakhulupirira ndi yisiti youma. Chabwino, kodi kuchulukitsa izi moyo, zooneka ngati ufa? Likukhalira, mabakiteriya zosavuta zimabisala ndi kamodzi mu malo abwino okhala, ndiye kubwerera ku moyo. Choncho musachite mantha kugwiritsa ntchito yisiti youma kuphika. The mtanda chifukwa mapayi, n'kuukanda iwo, kutuluka chimodzimodzi monga momwe mankhwala atsopano. Osati kokha kuti: ufa mapaketi amatchedwa yisiti mofulumira. Ndipotu, iwo samasowa kuti ankawaviika mkaka kapena madzi. Wokwanira kusakaniza ndi ufa ndi akupitirizabe kuchita zinthu mogwirizana ndi zofunikira za Chinsinsi. Koma ngati mukufuna, ufa akhoza zidzasungunuka mu madzi ofunda. Ndi onse ulemu kwa mankhwala zoweta akadali bwino ntchito Turkey youma yisiti. Pali zabwino French mtundu "Saf". Bakiteriya chikhalidwe iwo kwenikweni moyo. A thumba ilo likuti "Saf nthawi" adzalola kuti sculpt mikate yomweyo pambuyo kuukitsidwa woyamba wa mtanda.

Opara

The mtanda chifukwa mapayi (youma kapena mwatsopano yisiti) ndi n'kuukanda m'njira ziwiri. The woyamba amatchedwa oparnym. Njira ntchito makamaka kwa wokoma mtanda-kuphika. Monga mbali ya n'kuwaika m'mabanzi, nsugwi, challah, chofufumitsa ndi mitanda ndi zipatso kudzazidwa ndi mazira ndi shuga - mankhwala si abwino kuukitsa mtanda, ophika ntchito Brew. Ndi osakaniza madzi a yisiti mkaka ofunda (akhoza m'malo ndi madzi, yogurt kapena yogurt) ndi mlingo theka la ufa. Mtanda ayenera kuloledwa kuti kupesa mu malo otentha. Only pamene thovu kuyamba kuonekera padziko yogwira wa naomba pa Brew ndi kuwonjezera zosakaniza otsala. Kudzaza ufa mosamala. The mtanda asakhale wofumbutuka ndi zotanuka, zofewa, kuwonjezeka amphamvu mu Volume. Pamene mankhwala adzaphika anapanga mkati thovu lalikulu mpweya. n'kuwaika m'mabanzi amenewa ndi pastry analandira plump mkulu.

bezoparnym njira

Izo ntchito muffins adzaphika, zikondamoyo, Russian zikondamoyo, pitsa, mapayi, komanso mankhwala ali yokazinga mu mafuta, monga donuts. Molunjika mtanda chifukwa mapayi ndi yisiti youma kapena mwatsopano ndi wothira msanga. Inu mungakhoze basi kusakaniza onse zosakaniza, kuwonjezera zonse chakudya gawo. ochepa okha kudikira mtanda kuti adzauka, ndiye mawonekedwe a mankhwala. Zodabwitsa ndizakuti, dziwani kuti savory kuphika (nyama mapayi, kabichi kapena mbatata), kuchuluka kwa shuga ayenera kuchepetsedwa ndi theka. Komabe, mugawo ili mu muffin ndipo mwamsanga molunjika mtanda m'malo umasinthasintha. Ndi kuti ziyenda bwino n'zotheka kuphika ndi zokoma mikate wokoma, n'kuwaika m'mabanzi amene sali ayi, koma ali mu mazira awo zikuchokera. Choncho iwo "amamenya" mtanda, muyenera choyamba opaka ndi mchere ndi shuga, kenako wosakaniza ndi madzi kapena mkaka.

Kodi kukonzekera yisiti mtanda bezoparnym

Monga inu mwina anazindikira izi chophweka njira kusakaniza maziko mapayi. Choyamba, sieved ufa (500-600 g). Munthu angaganize, chifukwa? Imeneyi njira raspushivaet ufa, akuswa apezeka ake kakang'ono, kupanga mosavuta mtanda ndi n'kuukanda. Bwino pasadakhale anafunika kubweretsa supuni anayi a mafuta kapena margarine mpaka madzi zofewa kwambiri koma ayi. nyama mafuta akhoza m'malo ndi yofanana masamba. Good zolinga izi kugwiritsa ntchito woyengeka mpendadzuwa kapena mafuta. Payokha, opaka dzira ndi uzitsine mchere ndi spoons imodzi kapena ziwiri shuga. Pakuti malonda wokoma, kuwonjezera kuchuluka kwa theka galasi. 20-30 ga yisiti kusungunuka mu kapu ya madzi otentha kapena mkaka. Sakanizani madzi ndi dzira. Pyrozhkov mtanda pa yisiti youma pa mfundo iyi ndi yosiyana kokha theka thumba muyezo, kusakaniza ndi ufa. Kenako, kulumikiza osakaniza dzira-mkaka ndi ufa.

mtanda

Anamasuka kutsanulira ufa kuonetsa, kutsanulira pamwamba pa dzira madzi. Uukande ndi dzanja mwachindunji mu mphika. Pamene kumakhaladi zambiri kapena zochepa homogeneous, kutsanulira supuni anayi masamba kapena anasintha batala kapena margarine. Knead kachiwiri. Pyrozhkov pastry kudya yisiti pang'onopang'ono kukhala zotanuka. Ndiye ife tikhoza kuika bun kunja kwa mbale n'kufika gulu floured. Akanikizire pansi manja mtanda ayenera kukhala osachepera kotala la ola. Panthawi imeneyi, ayenera Kusiya n'kudziphatika kwa zala. Ngati izo sizitero, kuwonjezera ufa wochepa. Anaika mkate mu mphika waukulu ndi kuphimba ndi chopukutira achinyezi. Tsopano muyenera kupereka yisiti mabakiteriya nthawi kuchulukana, kuchititsa voliyumu ya mayeso athu chikuyembekezeka kukula osachepera kawiri.

Kodi malo otchulidwa?

Nthawi kuukitsa mtanda akhoza osiyanasiyana monga ola limodzi kapena awiri. Izo zimatengera kutsitsimuka kwa yisiti ndi zosakaniza zina. Komabe, chofunika kulera Kvasha ofunda ndipo palibe drafts. Izi, ngati, mfundo kuwala koma mabvuto. Sikokwanira kuika mbale ya koloboks m'mphepete mwa mbaula anayatsa kapena pafupi batire la. Pankhaniyi, kutentha ndi mbali imodzi ya mayeso, pamene kufalitsa mpweya adzalenga asilikali kwambiri osafunika. Inu mukhoza kuika mbale mu batire kapena mbaula, koma ndiye muli kubisa ndi chivindikiro ndi nthawi kutembenukira naye ku moto cheza ndi chipani ena. Choncho, mtanda chifukwa mapayi ndi yisiti youma ndi loyenereradi kwa pang'ono otentha, koma mwadzidzidzi uvuni. Mukhoza mopepuka ndisunse mbale mu mphika wodzazidwa ndi madzi otentha. Akamazizira muyenera kuthira madzi otentha.

Re-chiwiya chako chokandiramo ufa

Ziwiri kuwonjezera mphamvu pang'ono anakhomerera mtanda ndi kuupereka nthawi kudzuka panobe. Chifukwa, misa ayenera kuposa bun choyambirira katatu kapena anayi. Ndiye mukhoza nazo falitsani pa bolodi floured. mikate yokazinga ndi yisiti anaikidwa Frying yomweyo mutayankha ndi kudzaza ndi kupanga mankhwala. Koma ngati cholinga chanu ndi adzaphika iwo mu uvuni, kuwapatsa pang'ono (mphindi 15-20) kukagona pa kuphika pepala. Choncho mikate adzauka ena, kukhala fluffy ndi kuwala.

Oparnoe mtanda chifukwa mapayi ndi yisiti youma

Choyamba mu mkaka ofunda kapena madzi kupasuka ufa kapena yisiti mwatsopano ndi shuga. Ufa sypem kotero kuti misa chasanduka wowawasa kirimu kugwirizana. Ife asiyanitse izo kupyolera sieve a. Opara kuikidwa pamalo otentha kwa theka la ola. Panthawi imeneyi iye likutuluka, kudzakhala zokha, ndipo "makwinya" adzapita pamwamba pake. The Brew kuwonjezera ufa shuga ndi mazira ndi zina ufa. Kumapeto ife timathandiza mafuta kapena masamba mafuta. Monga mwa njira bezoparnym mesim mtanda ndi dzanja ngati n'koyenera ufa podsypaya. Timaika mu malo otentha kubwera. Ndipotu nakonso chimodzimodzi monga mu nkhani ya mtanda molunjika.

kuphika

Pyrozhkov mtanda, yisiti youma kapena mwatsopano - wofunika, ndi yophikidwa mu uvuni mpweya pa 180 ° C. Kuti mankhwala sanali adzauma, muyenera kuika mu chidebe kuphika (monga Frying poto) ndi madzi otentha. mapayi ofiira kutuluka, ngati pamaso pamadzi m'ng'anjo mafuta ndi dzira kumenyedwa. Nthawi kuphika zimadalira katundu uvuni, ndi makulidwe a mankhwala. Ngati ndinu mapayi ang'ono zokwanira kwa mphindi 10-15, koma mapayi lalikulu kapena chitumbuwa amafuna nthawi yaitali - mpaka ola limodzi. Ngati - mwini wa Russian uvuni weniweni, boma kutentha ayenera anabweretsa 200-220 ° C.

Choncho mungasangalale mankhwala yaitali atsopano, ayenera kutenga udindo gawo pamene inu kale anakoka kuphika cha mkate kuchokera uvuni. Oparnoe ndi pastry amamuchititsa anaumitsa msanga. Chingalepheretse tsenga imeneyi. Mafuta pamwamba patties batala, madzi ofunda kapena tiyi. Pindani pastry mu mbale, kuphimba ndi chopukutira kapena nsalu. Ngati inu simutero, onse a madzi mkati mankhwala adzatuluka ndi nthunzi. Patties adzakhala ndi kuotcha, mtanda uyuma. Ngati mukufuna katundu wanu anaphika simuli omangidwa kwa sabata, osati kuika muffin. Nawu mndandanda wa amasakaniza ndi mtanda Taphunzira. A muyezo (11 g) thumba la yisiti youma "Saf" muyenera makapu isanu ndi umodzi kapena ufa, magalasi awiri a madzi, za 8 supuni ya mafuta woyengedwa mpendadzuwa ndi pinches awiri kapena atatu a mchere. Kuti mabakiteriya tirigu moyo, kutsanulira ufa ayenera usavutike ndi madzi shuga. Patatha ola limodzi anakhala mu malo otentha, chithovu limapezeka padziko mtanda. Ndi chizindikiro kuti ndi nthawi kuwonjezera mafuta, mchere ndi theka la ufa. Pang'onopang'ono kuthira, knead mpaka mtanda yosalala. Pambuyo awiri obminaniya kupanga patties.