Pereka yisiti mtanda ndi tchizi: Chinsinsi

Wokoma mpukutu wina ndi kugwirizana ndi agogo adzaphika ndi mtedza, kupanikizana kapena poppy mbewu, ena kumbukirani zodabwitsa apulo strudel, pamene chachitatu limapezeka pamaso pa chinkhupule mkate ndi custard kapena pudding. Ophika mkate akhala ndi zambiri ndiwo zochuluka mchere. M'dziko lililonse, onetsetsani kuti mupeze maphikidwe a mikate wawo wokoma kapena muffins. Nkhaniyi ili ndi mfundo owathandiza mkate chofufumitsa mtanda ndi kanyumba tchizi. Ndi kukonzekera mwapang'onopang'ono chithunzi angapezeke m'munsimu.

Chinthu choyamba chokonza

Pereka chofufumitsa mtanda ndi kanyumba tchizi yophika mu njira zingapo. Ndondomeko akuyamba ndi yokonza mtanda. Pakuti ichi tiyenera popanga mfundo zotsatirazi:

• 0.5 kgs ufa;
• 1 dzira;
• 230 ml ya mkaka;
• magalamu 70 shuga;
• magalamu 30 a yisiti youma;
• 1 paketi ya shuga vanila;
• magalamu 50 margarine;
• uzitsine mchere.

Tengani mbale sing'anga, proseem mu chakudya ake. Chifukwa kuphika ndi zambiri wosakhwima, zofewa ndi airy. Komanso mosamala amathandiza kuchotsa apezeka osafunika. Mayeso chakudya ntchito kokha mkulu kalasi, chabwino umapezeka, ndipo makamaka kutsimikiziridwa chizindikiro.

Mu saucepan yaing'ono kutsanulira mkaka, ndi kuika pa moto sing'anga kwa miniti imodzi, ndiye patulani. Timasangalala Thirani mu mbale ndipo fufuzani kutentha. Mkaka Mulimonsemo sayenera otentha, chifukwa ndiye yisiti akhoza potelani, ndipo mtanda sizigwira ntchito.

Yisiti tidzakhalanso kudula mutizidutswa tating'ono ndi kulitumiza ilo kwa mkaka, mokoma kusonkhezera supuni kwathunthu kupasuka iwo.

Margarine Share on kudula bolodi ndi tidzakhalanso kudula chakudya chochepa ntchito mpeni. Kuti falitsani chofufumitsa mtanda ndi tchizi anatembenuka bwino margarine pambali konzekera kwa firiji (ichi ndi chikhalidwe zofunika pokonza kuphika).

Mu mbale mkaka ndi kuwonjezera yisiti shuga, mchere, dzira. Palinso kutumiza ndalama kale usavutike a margarine. Buku whisk zonse bwinobwino mpaka yosalala. Ndiye chakudya chochepa kuwonjezera ufa ndi mtanda vzobem yomweyo kupewa mapangidwe apezeka. Pamene misa amakhala thickish, kuchotsa zipangizo ndi ife uukande ndi dzanja mpaka ndiye, mpaka wandiweyani osatinso n'kudziphatika. Ndiye Tiyeni izo mawonekedwe a mpira kudzaika minofu thaulo. mbale A ndi mtanda kuchotsa malo otentha kwa 1 hr.

kukonzekera kudzazidwa

Gawo loyamba lokonzekera udzatha. Kuti akonze masikono ku yisiti mtanda ndi tchizi, muyenera kukonzekera stuffing. Pakuti kukonzekera n'kofunika kanyumba tchizi (ndi mikate amamwa Sadzalawa bwino), shuga ndi mazira. Ngati n'koyenera, kudzazidwa akhoza kuwonjezeredwa ku zouma zipatso, vanila, sinamoni kapena mtedza.

magalamu 500-600 tchizi mapaundi ndi shuga (kulawa) ndi supuni matabwa. Ku misa chifukwa kuwonjezera mazira 2, zina, sakanizani bwino.

Kupanga mpukutu ndi zonona tchizi anapangidwa kuchokera mtanda

Kitchen tebulo pritrusim mopepuka ndi ufa ndi kuika kukonzera mtanda. Knead kangapo ndi manja ake kuti tichotse mpweya woipa anapanga chifukwa cha yisiti nayonso mphamvu. Chichiri anagubuduza ndi falitsani mtanda mu keke 1 masentimita wandiweyani. Mothandizidwa ndi supuni ndi kufalitsa yomalizidwa stuffing ake.

Ndiye kukulunga mtanda mpukutu, mukhoza kuyamba ndi m'mphepete iliyonse. Pomwepo kutumiza uvuni pang'onopang'ono, woyamba nachiyika pa kuphika pepala, poyamba wothira mafuta chomera (n'zotheka kuika pepala kuphika) ndi kusiya malo otentha kwa mphindi 30-40.

Mwakhala akufuna ndi tchizi mkate Chinsinsi yisiti mtanda, amene anaphika kwa mphindi 45 mpaka 55 pa kutentha madigiri 180. Pamene inu muona golide kutumphuka ndi zosaiŵalika fungo, mukhoza bwinobwino kutenga chilengedwe wanu zophikira kuchokera uvuni.

Monga kudyetsa mpukutu chofufumitsa mtanda ndi tchizi

Kakhanda mitanda mwatsopano anaphika kusema magawo. Ife timagawirana mpukutuwo ndi curd kwa yisiti mtanda mu otentha kapena ozizira, supplementing ndi kapu ya khofi yakwana, ndi compote galasi, odzola, mkaka kapena yogurt.

tweaks zazing'ono

• Tikupeza ngati mkate ndi anaphika, mungathe kugwiritsa ntchito toothpicks mwachizolowezi. Pereka wokonzeka ngati kumanzere apezeka mtanda pa izo.
• zosakaniza zonse zofunikira yokonza mtanda, ayenera kukhala firiji.
• Margarine akhoza m'malo batala.
• Izi mtanda njira kuphika si oyenera mayina, komanso mabisiketi, makeke ndi nsugwi.