Chokoma cha yisiti mtanda wokhala ndi kupanikizana: mofulumira-pazipangizo

Mkate wa yisiti wokhala ndi kupanikizana ukhoza kukhala wotseguka ndi wotsekedwa - zonse zimadalira mkhalidwe wa hostess. Kukonzekera kwa okoma okoma koteroko kumakhala osachepera nthawi ndi zinthu zomwe zimakhala ndi zokoma kwambiri. Izi ndizofunikira, nthawi ikakhala yochepa, ndipo chonde dziwani nokha ndiyomwe mukufuna.

Keke yabwino yotseguka

Timakonda nthawi zonse tikawona zomwe timadya. Gwirizanani, ndimasangalatsa kwambiri kuti musatumikire kamba m'thumba, koma ndi keke yokongola yokhala ndi kupanikizana. Yiti mtanda ukhoza kugulidwa mu sitolo, kuchokera ku mawonekedwe a kuphika sikumadwala nkomwe. Koma zidutswa za zipatso ndi zipatso, zomwe zimawoneka pansi pa nsalu yagolidi ya golidi, zidzangowonjezera chithumwa chachizoloŵezi, chowonekera, chowoneka.

Kodi ndi kupanikizana komwe mungasankhe?

Mwachidziwikire, kupanikizana kosafunika kwa kuphika sikukwanira konse. Choncho, nthawi zambiri amagwiritsa ntchito peyala, apulo kupanikizana, kupanikizana, kupanikizana kwa mabulosi kapena zipatso zokha kuchokera ku sitiroberi kapena chitumbuwa chopanikizana.

Kwa iwo omwe ali nayo nthawi yoti agwetse mtanda

Inde, mgula wogula ndi woyenera kuphika, koma omwe amagwiritsa ntchito mtandawo, okonzeka ndi manja awo, amanena kuti kusiyana kuli koonekeratu. Ndipo kusiyana kumeneku kumanena kuti chitumbuwa chokoma ndi kupanikizana chikhoza kuphikidwa kokha kuchokera pa mayesero anu. Pofuna kukonzekera maziko tikufunikira izi:

• Ufa wa tirigu wabwino kwambiri - makapu 3;
• Madzi (ofunda mkaka) - 1 galasi;
• Msowa wouma watsopano - 1 supuni ya tiyi;
• Margarine chifukwa cha kuphika - 200 g;
• Shuga - supuni 1;
• Mchere - hafu ya supuni ya tiyi.

Zidya Zisiti

Mkate wophika mtanda ndi kupanikizana udzakhala wabwino kwambiri ngati muika mtanda pa opaque. Kuti muchite izi, tsitsani mchere, shuga ndi yisiti mu kapu ya madzi ofunda ndipo mukhale pansi kutentha kwa mphindi 20. Pankhaniyi, yisiti (ngakhale yowuma ndi yomweyo imatha kusungunuka) iyeneranso kuchitapo kanthu mwamsanga komanso mwamsanga kuti mtanda ukhale wolemera komanso wolemera. Nthawi zina amadzimadzi amayesa kupanga mabakiteriya osangalatsa kwambiri ndikusintha madzi ndi mkaka wofewa kapena kuika dzira. Mukhoza kuchita izi, koma pokhapokha pakufunika kuwonjezera gawo la yisiti yowuma. Zambiri zowonjezera (kuphatikizapo madzi ndi ufa) zowonjezera, yisiti yowonjezera imayenera kuyamwa.

Chipila chofulumira ndi kupanikizana: choyenera kuchita chiyani yisiti ikapsa?

Nkhumba yathu chifukwa cha izo ndi mwamsanga, kuti sitidzataya miniti ndipo tidzakumana ndi kugwa kwa margarine. Margarine chifukwa cha kuphika ndi yabwino kwambiri kwa mtanda, koma nthawi zina amalowetsedwa ndi mafuta. Malo abwino kwambiri opangira zidutswa za margarine mu ufa ndi gulu lophika. Komabe, izi zikhoza kuchitidwa papepala lalikulu locheka kapena pa tebulo louma, komanso mu mbale yakuya. Pamene margarine wofewa amathyoledwa kale ndi ufa, mukhoza kutsanulira chirichonse mu chokopa ndikuwonjezera supuni yoyenera.

Chinsinsi: mtanda wa pie ndi kupanikizana. Malo abwino

Kuphika kungapangidwe mwachindunji ndi manja anu, chifukwa mtanda umafika posachedwa ukugwirana ndi manja anu ndipo umapanga zotsekemera ndi zopanda pake. Kuti phokoso la keke lifike potsiriza, m'pofunika kuphimba poto ndi chivindikiro ndikulola misa kuima kwa ola limodzi kutentha. Ngati nyumbayo ili yozizira, ndiye kuti nthawi yeniyeniyo, yowonjezera, ikuwonjezeka. Pansi, kumene posachedwa padzakhala keke ya yisiti mtanda ndi kupanikizana, ziyenera kukhala bwino. Choncho, mobwerezabwereza ndi mphamvu komanso kuchokera ku moyo, tidzasinthasintha ufa wokhala ndi ufa wambiri ndipo tidzakhalanso, malinga ndi firiji, pafupi ndi mphindi 30-50.

Gawani mtanda mu magawo awiri

Monga mukumvetsetsa, ziwalozi siziyenera kukhala zofanana. 3 peresenti ya mtanda udzapita pansi pa maziko a chitumbuwa, ndipo gawo lotsalira - lopangira kupanikizana ngati mawonekedwe ochepa. Ambiri mwa iwo akhoza kutsetsereka kumalo ozungulira kuti aziphika m'njira yokwanira kumphepete.

Kupanikizana kumakhalanso ndi zinsinsi

Pogwiritsa ntchito kupanikizana mu kuphika, nthawi zonse timakhala ndi chiopsezo chachikulu. Aliyense wogwira ntchito, makamaka ngati alendo akuyembekezera, ali ndi nkhawa, koma kodi kupanikizana sikukuchokera ku chitumbu? Pofuna kupewa izi, mungathe kunamiza pang'ono ndi kuwonjezera pang'ono pang'ono mu kudzazidwa (supuni imodzi pa galasi). Mlingo wa wowuma ukhoza kuwonjezeka kapena kuchepa, malingana ndi kuchulukitsa kwa kukhuta kokoma.

Pangani keke

Mabotolo abwino kwambiri a pie sali otchuka kwambiri ndi anthu omwe amadya, koma ndiwo omwe ali osamalira zinthu zabwino. Choncho, sitidzapulumutsa mtanda chifukwa chopanga mapulaneti. Kupanikizana kwathu tsopano ndi kolimba kwambiri, kotero tiyiyika mu keke kuchokera pamtima. Ndipo pofuna chitetezo cha chapamwamba chapamwamba, tidzakhala ndi galasi loyambirira la mtanda wa mbendera. Tsopano mungathe kuika mkate wouma ndi chotupitsa mu uvuni wa preheated kwa theka la ora. Nununkhira wodabwitsa wokometsetsa wokha udzawonetsa kuti posachedwa kukonzanso. Kutentha kwa uvuni sikuyenera kupitirira madigiri 180 kuti asawotche. Tsopano alendo adzakhutitsidwa.

Zina mwazinthu zopangira

• Mbalame yochuluka imapezeka ngati kupukuta ufa ukuwonjezeka ku mtanda ndi kusungunuka batala kapena margarine.
• Zokongoletsera za silicone za kuphika sizili mafuta. Kuti asagwiritse ntchito mafuta mu mawonekedwe osasungunuka, ali ndi mapepala apadera, omwe amathandiza kuchepetsa kuyeretsa.
• Nthawi zina pamapiko otseguka, mmalo mwa matope, ngati chokongoletsera, malo okongoletsera enieni amamangidwa. Choncho, chitumbuwa, chokwera, chimakhala pafupi kutsekedwa.
• Ngati simungathe kupanga keke imodzi yokha pansi pa keke, mukhoza kuichotsa pamtunda wautali komanso wambiri.
• Pamwamba pa kuphika bwino kofiira, mukhoza kuyaka mafuta musanaitumize ku uvuni omenyedwa ndi supuni imodzi ya dzira wowawasa.

Khalani ndi tiyi wabwino!