Kirimu kirimu: Chinsinsi

Ngati wasankha pokonzekera banja weniweni chikondwerero mkate, ndiye muyenera kuwerenga nkhaniyi. Apa ife nanu zinsinsi za kuphika amachitira lokoma, komanso kukusonyezani mmene kupanga zokoma poterera kirimu. Chinsinsi ndi zithunzi mukuona pansipa.

Mafuta kirimu mkaka condensed

Batala kirimu - ndi kusankha bwino kwa anthu amene akufuna azikongoletsa keke kapena mkate, yophika manja awo. Mukhozanso ntchito monga kudzazidwa kwa eclairs ndi profiteroles. Chinsinsi kirimu wa batala ndi condensed mkaka:

• Tengani magalamu 200 batala ndi whisk mpaka fluffy ntchito chosakanizira a. Chifukwa chaichi, ndi bwino monga pa liwiro otsika kapena sing'anga.
• Zachepetsedwa mkaka (spoons khumi), kutsanulira mu mbale ndi mafuta mu mtsinje woonda pamene mukupitiriza whisk kirimu mpaka yosalala.

Ngati simuli pa dzanja adzakhala chosakanizira ndi ntchito whisk kapena spatula matabwa. Kumbukirani kuti mutha kupereka azichitira lililonse kukoma, ngati n'koyenera. Kuti tichite zimenezi, kungowonjezera kirimu pang'ono mu oonetsera.

Kirimu "Charlotte"

Chinsinsi batala kirimu mkate ndi mkaka ndi mazira si zovuta, ndipo inu mosavuta kuphika nokha kunyumba. Kudakonzedweratu motere:

• Thirani mu saucepan ndi supuni anayi a mkaka, kuwonjezera kwa iwo supuni anayi a shuga, kuika mbale pa mbaula ndi kubweretsa kwa chithupsa nkhani zake.
• Mu mbale osiyana whisk pamodzi mazira awiri. Pang'onopang'ono kutsanulira iwo otentha osakaniza mkaka, kosalekeza kulowerera. The osakaniza watsopano kubweretsa kwa chithupsa.
• Ngakhale madzi ali utakhazikika kwa firiji, kukwapula magalamu 200 batala mpaka fluffy. Kuyenera Pre-usavutike kugwirizana kwa kirimu wandiweyani.
• Lumikizani mankhwala okonzeka ndi whisk pamodzi mpaka yosalala.

Chinsinsi batala kirimu mkaka

Limodzi ntchito yaikulu ya kirimu ichi - kukonzekera losavuta. The zosakaniza zofunika mukhoza kuwonjezera chinanazi, kiwi, sitiroberi kapena shuga vanila. Nthawi iliyonse mumalandira chifukwa latsopano ndi kuyambitsa ndiwo zochuluka mchere latsopano. Chinsinsi batala kirimu mkate:

• magalamu 200 batala kugwira kwa theka la ola firiji kuti mokwanira zofewa.
• Kapu imodzi ya mkaka ndi spoons awiri, whisk ufa, kuvala moto ndi kubweretsa madzi ndi chithupsa kenako mulole izo ozizira.
• Batala, kumenya ndi kapu ya shuga ndi vanila ndi chosakanizira a.
• Adzatsika kuwonjezera kusakaniza mkaka, popanda kuiwala kuti ayambitse. Dikirani mpaka kirimu simungapeze mpweya kugwirizana.

Kirimu "woziziritsidwa"

Mafuta kirimu zameshenny pa mazira, ali ndi kukoma yapadera kuti ndi okonzeka kusangalalira okondedwa anu. Kodi kuphika kirimu kirimu (Chinsinsi):

• Mu mbale abwino, kusakaniza mazira awiri ndi supuni anayi a shuga.
• Ikani osakaniza pa moto wochepa ndi chipwirikiti mpaka ndiye, mpaka adzawonjezera kawiri kapena katatu.
• Kumenya ndi chosakanizira kapena whisk magalamu 200 batala anasintha.
• Lumikizani mankhwala okonzeka ndi whisk iwo ku dziko la zonona mpweya.

Chinsinsi eclairs ndi kirimu

Konzani chakudya chokoma kwa banja lonse. Ofatsa choux mtanda wa mikate mwangwiro pamodzi kirimu. Powerenga malangizo kukonzekera ndi kutenga ntchito:

• Sungunulani mu saucepan pa moto magalamu otsika 150 batala, kuwonjezera thereto uzitsine mchere, kapu imodzi ya madzi otentha ndi kubweretsa kwa chithupsa. Muziganiza mu mokoma mu saucepan kapu imodzi ya ufa ndi kuyamba kusonkhezera mwamphamvu, kupewa apezeka anaonekera. Pamene mtanda adzakhala yosalala kugwirizana, kuchotsa kuchokera kutentha ndi tiyeni kuziziritsa pang'ono.
• The mtanda ali okonzeka, kuwonjezera mazira zisanu panthawi kusakaniza ndi kutsegulaso mankhwala chifukwa mu thumba pastry.
• Preheat uvuni ndi kudzoza poto ndi mafuta. Finyani izo mtanda amavula 10-12 masentimita yaitali ndi kuphika ndi preform mphindi 15 mpaka golide bulauni.
• Tsopano inu mukhoza kuphika kirimu poterera Chinsinsi ndi wosavuta. Phatikizani dzira limodzi ndi kapu ya shuga mosamala kutsanulira iwo galasi kirimu otentha ndi kutentha pa moto mpaka wandiweyani, oyambitsa zonse. Kuwonjezera kirimu ndi amsupuni a shuga vanila ndi kusiya kwa kuziziritsa. magalamu 200 batala, kumenya mpaka kupeza yoyera, kenako kugwirizana ndi zonona.
• Incise eclairs pa dzanja limodzi ndi mpeni, kotero iwo samakhoza kutuluka nthunzi. Pamene preform kuziziritsa, mudzaze kirimu pogwiritsa ntchito thumba pastry.

eclairs okonzeka kuphimba ndi chokoleti ndi kutumikira ndi tiyi.

Keke Chinsinsi ndi kirimu

Izi mchere choyambirira alendo angayamikire kuyamika kuwaphatikiza okoma a mafuta kirimu ndi zodulidwa kokonati. Konzani mtanda kotero ife:

• Kukwapula ndi chosakanizira kapena corolla kapu imodzi ya shuga ndi mazira atatu. Kuwonjezera magalamu 100 a kirimu magalamu 150 batala kusungunuka ndi kusakaniza bwino. makapu atatu a ufa asiyanitse mu sefa, kusakaniza ndi kapu imodzi amondi nthaka ndi kuphika ufa sachet. Lumikizani zakudya anakonza kusakaniza bwino.
• Gawani mtanda mu magawo awiri ofanana, falitsani aliyense, kuziika mu mawonekedwe yozungulira ndi kuphika mu uvuni preheated mpaka anachita. Pamene kukolola ozizira pang'ono, kudula lililonse lengthwise pawiri.

Konzani kirimu (Chinsinsi) Kirimu:

• Whisk shuga ndi kapu ya mazira anayi, kuwonjezera makapu atatu a mkaka ndi supuni atatu a ufa. Ikani osakaniza pa moto ndi simmer mpaka ndiye, mpaka wandiweyani zokwanira. Ndiye kuchotsa izo kuchokera kutentha ndi kuziziritsa kwa firiji.
• magalamu 300 a mafuta whisk ndi kapu imodzi kokonati ndi kugwirizana ndi osakaniza mkaka. Muziganiza kirimu mpaka yosalala.

Tsopano ndinu wokonzeka kusonkhana keke. Pakuti ichi mikate promazhte kirimu kuziika pamwamba pa wina ndi mzake ndi kuphimba pamwamba pa zotsala mtanda wa batala kirimu. Modzala manja kuwaza ndi mchere wanu, kokonati crumb.

Keke ndi strawberries, batala kirimu ndi kukwapulidwa kirimu

M'khitchini inu angalenge mwaluso woona mosavuta. Tengani nthawi, kuleza mtima ndi kupeza ntchito:

• Kuyesa, kulumikiza makapu awiri a ufa, makapu awiri shuga, thumba la ufa kuphika magalamu 200 batala, mazira anayi, galasi la mkaka, vanila pang'ono ndi theka chikho cha strawberries, yosenda ndi puree.
• Gawani mtanda m'magulu atatu ofanana ndi kuphika mu mikate uvuni chonse.
• Pakuti kudzazidwa ndi, whisk theka chikho cha kirimu, supuni awiri a shuga ndi theka chikho cha strawberries, kusema magawo.
• Kuphika kirimu poterera. Chinsinsi: whisk magalamu 100 batala firiji, 200 magalamu aliyense tchizi kirimu awiri chikho ufa shuga, masupuni awiri vanila.

"Sungani" mkate, kutsuka ndi kirimu ndi zokongoletsa ndi strawberries lonse.