Mtola msuzi ndi ng'ombe ndi bowa

Nandolo - lofunika chakudya mankhwala lili oposa 5% mapuloteni, ambiri mavitamini osiyana ndi mme- zinthu (makamaka potaziyamu ndi phosphorous). Mtola nazo osati zopatsa thanzi komanso katundu achire. Patapita zaka 4-3 BC nandolo ayamba kugwiritsa ntchito Agiriki akale mu chakudya. Patapita nthawi, anali kudziŵika ku China ndi India. Koma m'ma 11 nandolo atumwi ankagwiritsa akufalitsa ku England. Loyamba ku Ulaya kukula nandolo Dutch, ndiye British, kenako French ndi Germany. Mu nthawi yathu, utsogoleri mu ulimi wa nandolo wobiriwira kutenga India ndi China, wouma - Canada, France ndi Russia. Wapatsidwa malo ake oyenera mu khitchini, chopangidwa kuchokera msuzi mtola ndi ng'ombe ndi phala, Zakudyazi, kapena kuchita iwo kuphika zikondamoyo ndi chofufumitsa, ngakhale kuphika batala ndi kupanga tchizi.

Chinsinsi 1

A kwambiri Chinsinsi mtola msuzi ndi ng'ombe ndi ngale balere. Kuti akonze mankhwala zofunika:

• 0.5 makilogalamu a ng'ombe mphodza.
• ½ lita imodzi ya msuzi kwa mafupa yophika ng'ombe.
• 1 ½ lita imodzi ya madzi.
• ¾ chikho nandolo.
• 1/3 chikho ngale balere.
• 1 anyezi, sliced okhulupirika.
• 6 kaloti kusema cubes.
• 4 mapesi udzu winawake, kusema cubes.
• 1 parsnip, kapena mbatata, kusema cubes.
• Salt.
• Pepper.

Ng'ombe kudula ndipo anaikidwa chiwaya ndi msuzi kwa mafupa ndi madzi. Ngati otentha mosamala kuchotsa mukhale chopondapo. Zosanjidwa kunja, ndasambitsa n'kuchiviika ndi decanting (mu mbale zing'onozing'ono zosiyanasiyana) mu ngale balere madzi ozizira ndi nandolo. Kupirira maola 3, madzi chatsanulidwa ndi kuwaponya mu otentha msuzi. Kuwonjezera zosakaniza otsala. Pambuyo msuzi abwera kwa chithupsa, simmer. maola 3 kenako ng'ombe mtola msuzi okonzeka.

Chinsinsi 2

Izi ndi zabwino mtola msuzi ndi ng'ombe. muyenera kugwiritsa ntchito popanga kwa servings 6 msuzi:

• magalamu 400 nandolo zouma.
• 1 ½ lita imodzi ya madzi.
• 6 kaloti, kuchapidwa ndi kusema magawo.
• 1 makilogalamu a ng'ombe kusema cubes ndi chisanadze yokazinga.
• ¼ tiyi supuni ya tsabola.
• Masamba mafuta nkhani.
• 1 anyezi, sliced okhulupirika.
• 4 zubochka adyo, kudula finely kwambiri.
• 280 ga nyemba (ngati mukufuna).
• A magawo angapo a nyama yankhumba (ngati mukufuna).
• Parsley.

Nandolo zosankhidwa ndi kutsukidwa. Mu saucepan ndi kuika onse zosakaniza, mudzaze iwo ndi madzi. Phimbani ndi chivindikiro ndi kupitiriza tiphike otsika kwambiri kutentha kwa maola 9-10 kapena mpaka nandolo ndi ng'ombe sadzakhala wokonzeka. Pamapeto kuphika, kuwonjezera pa anyezi, adyo, nyemba optional zam'chitini ndi nyama yankhumba. Kuti tisunge nthawi, msuzi akhoza kuphikidwa mu cooker kuthamanga bwino. Anatumikira mtola msuzi ndi ng'ombe ndi timphukira parsley.

Chinsinsi 3

Pakuti Chinsinsi ichi adzafunika portobello bowa (malonda dzina bowa chachikulu). Izi msuzi mtola ndi bowa ayenera kudyedwa ndi croutons. Msuzi ndi zofunika kukonzeketsera zinthu zotsatirazi:

• 2 makapu wobiriwira nandolo.
• 9 magalasi a madzi
• 2 anyezi, kusema cubes.
• 2 kaloti, kusema cubes.
• 2 udzu winawake mapesi, kusema cubes.
• A uzitsine Basil.
• 1 supuni masamba obiriwira wa tarragon (tarragon).
• 4 supuni ya mafuta.
• 3 cloves adyo, msuzi kudula finely kwambiri.
• 1 zubochek kwa adyo Tilandire.
• ½ mandimu (madzi ndi zest).
• magalamu 500 bowa Portobello (popanda miyendo), kusema cubes.
• Wosweka tsabola wofiira.
• 1 Bay tsamba.
• Wosweka tsabola wakuda.
• 2 tiyi supuni ya nyanja mchere.
• Grated Pecorino (Italy tchizi ku mkaka nkhosa) nkhani.

Mu saucepan ndi kuika kaloti, anyezi, adyo, pang'ono mafuta, stewed mpaka wachifundo, pafupifupi 5 Mphindi Add nandolo, parsley, mandimu, zest ndi madzi. Kuchepetsa moto, kuphika mpaka nandolo ndi wachifundo, Mphindi 35 Mphindi. Kuwonjezera 1 supuni mchere chithupsa ngakhale mphindi ½ 5. Chikoka Bay tsamba. Kuphika mpaka makulidwe ankafuna. Kuti Tilandire stale mkate odulidwa mu chunks lalikulu, mopepuka wothira mafuta, anawotcha mu uvuni pa 200 ° C mpaka khirisipi. Chotsani uvuni ndipo nthawi yomweyo opaka ndi adyo. Bowa anali yokazinga mu mphindi mafuta, mphindi 10, analimbikitsa ndi ½ supuni ya tiyi ya mchere, pamene zilipo, anawonjezera kuti msuzi. Tumikirani msuzi ndi croutons ndi grated Pecorino tchizi.