Chanterelles mu wowawasa kirimu - kusankha Chinsinsi bwino

Zodabwitsa bowa - Chanterelle. Mmodzi maonekedwe ake okha ndi ofunika chinachake! Wokongola, yowala ndi yokongola. Pamene inu muyang'ana pa nthawi yomweyo zimaonekeratu kumene kunali dzina lake, chifukwa mtundu ndi zofanana kwambiri ndi mtundu wa ubweya nkhuni kukongola - pa nkhandwe, ndi mawonekedwe ndi ofanana ndi maonekedwe a nkhope ya yomweyo chilombo mwachinyengo. Komanso diso wamaonekedwe, bowa mafani kulemekeza kupezeka chantarelle. M'mayiko Western amaonedwa kuti ndi chakudya chokoma, koma chomwe tili mu Russia, iwo akhoza kukolola kwa chilimwe oyambirira mpaka kumapeto kwa nyengo bowa, chifukwa kukula akuyenera kwambiri nazo birch wathu, coniferous ndi nkhalango losanganikirana. Ndipo chanterelles konse nyongolotsi-kudya, amenenso ndi imodzi mwa mphamvu zawo, chifukwa zimachititsa zosonkhanitsira awo ndi processing bwino kwambiri. Wosatsutsika woposa wa bowa ena ambiri, chanterelles ubwino. Iwo ankagwiritsa ntchito maphikidwe ambiri wowerengeka.

Chanterelle mbale amasiyana Sitidzaiwala kukoma. Ngati wina aliyense bowa, chanterelles angathe kukonzekera m'njira zosiyanasiyana: steamed, yokazinga, anaphika, monga iwo mu saladi kumadzazidwa mapayi ndi chofufumitsa, komanso kuphika kwa iwo mbale choyamba. Chanterelles ndi wowawasa kirimu ndi zodabwitsa wosakhwima kukoma. Ndicho za izo, tidzakambirana m'nkhani. Kusankha ochepa a mbale, omwe, ndithudi, zokoma. Aliyense amasankha yekha mankhwala, amene kenako kukhala "mtundu".

Yankho 1: Chanterelles yokazinga mu wowawasa kirimu

Chophweka ndi ambiri bajeti mwina. Pakuti yokonza muyenera: bowa - za 500-600 magalamu, 200-gram mtsuko wa wowawasa kirimu ndi mafuta zili 15-20%, ndi mchere. Mubwereze ndi chanterelles, chifukwa ife si Pre chithupsa, ndipo mwamsanga lokonzekera. Pambuyo madzi otsala ku bowa, kudula iwo. Ngati chanterelles ang'ono ang'ono, sitepe izi zikhoza analilumpha, chanterelles lonse mu wowawasa kirimu kuyang'ana wokongola kwambiri pa mbale. Komanso konzekera chiwaya. Pa nthawi imeneyi, mafuta Sikuti. Adaikamo bowa anakonza mwachangu iwo, osati ndikuiwala kusonkhezera pa kutentha kwambiri za 10-15 Mphindi. Chanterelles ali yafupika kukula ndi kuonetsetsa madzi mwachangu. Pambuyo nthawi mwachindunji m'pofunika kukhetsa madzi, m'pofunika tikakukonzereni kuti msuzi. Iwo kupitiriza saute bowa ndi, oyambitsa zina. Thirani pang'ono masamba mafuta, ngati bowa ndi n'kudziphatika kwa poto. Kudziwa boma okonzeka kukumana, chanterelles ndi pang'ono browned. Panthawi imeneyi, timakonzekera msuzi: kusakaniza madzi m'mbale osiyana, zomwe ife ophatikizidwa, ndi wowawasa kirimu. Thirani mu poto ndi bowa ndi kuchita kanthu otsiriza kuti adzapereka chanterelles zokoma mu wowawasa kirimu: kupereka chakudya ndiye chivindikiro pafupifupi okonzeka zopangidwa kwa mphindi 10, musaiwale kuti apewe kutentha.

Yankho 2. Nyemba chanterelles mu wowawasa kirimu

Kuti akonze mbale muyenera chanterelles - chimaonekadi yofanana mafuta - pafupifupi 50 magalamu, anyezi, kirimu wowawasa mtsuko (200-250 magalamu), paprika - 7-8 supuni, izo adzakupatsani mtundu zioneke bwino ndi fungo, za 3 supuni ya mandimu pang'ono (za supuni) ufa, magalamu 100 tchizi, 3 cloves wa adyo, mchere, zonunkhira, zitsamba - kulawa.

Kukonzekera mbale "anaphika chanterelles mu wowawasa kirimu" komanso sadzakhala zovuta, ngakhale zikuchokera chidwi pa zinthu.

Choncho chotsirizidwa. bowa wanga, anyezi ndi adyo woyera, zobiriwira kuwaza. Mu chiwaya mwachangu mu mafuta anyezi. Kenaka yikani paprika, chipwirikiti ndi kufalitsa bowa, ndi kuphimba ndi chivindikiro ndi kusiya kwa mphodza mu madzi zake Mphindi 40 pa Moto ndi bwino kuti avareji. Kenako, tsegulani chivindikiro, kuwonjezera pa adyo akanadulidwa ndi kusiya pa moto popanda chivundikirocho. Okonzeka mwachangu bowa, chifukwa madzi adzakhala asanduke nthunzi. Tsopano muyenera kukonzekera msuzi kirimu. Pakuti theka yophika kirimu amafunika kusakaniza ndi ufa ndi madzi pang'ono. The osakaniza chifukwa kutsanulira nkhandwe yokazinga ndi mwachidule, pafupifupi 5 Mphindi, kuzima. Msuzi ayenera kuphimba theka la nkhandwe. Ngati si, ndiye kuphika kwa kanthawi mpaka mlingo akupita pansi. Tsopano inu mukhoza kuwonjezera otsala wowawasa kirimu masamba ndi tchizi grated ndi kuika nditangomaliza mbale mu uvuni. Mwachidule, kwa mphindi 5 mpaka anasungunuka tchizi wosanjikiza.

Ngati palibe chilakolako kapena luso kuphika chanterelles mu wowawasa kirimu mu uvuni, ndipo mukhoza kupeza komanso bowa chokoma, kujomba mfundo otsiriza, kuti Sikuti kuika uvuni.