Vigna masamba: kufotokoza ndi zosiyanasiyana

Vigna Vegeta ndi woimira wapadera wa zomera zowoneka bwino, zokoma ndi machiritso, pakuwoneka kuti zimakumbukira kwambiri nyemba. Amadziwika ndi mphukira yapamwamba, kufika mamita 3-4, ndi yaitali kwambiri (pafupifupi mita imodzi), nyemba za njoka, zowonongeka kwam'madzi okongola. Masamba a chomera ndi atatu; Maluwa ndi ofiira achikasu, ofiira ndi oyera, omwe amakhala pamtunda wautali. Masamba a Vigna amakula mchikhalidwe; Kumtchire sikuchitika.

Mitengo ya Vigna

Chomeracho chimagawidwa mu mitundu yosiyanasiyana komanso yozungulira. Mitundu ya Bush imayambitsa mitundu yoyambirira, monga Mash, Katyang, Korean, Azuzuki. Kukula kwa mapepala aang'ono ndi 6-12 cm.

Mitengo yamtundu (Makaretti, Darla), kutalika kwa nyemba zobiriwira zimasiyana ndi 30 cm 40 cm.

Mitengo yam'mbuyo imakhala yopota kwambiri, imawoneka yokongola komanso yochuluka kwambiri, ndi yabwino kuwonetsa mipanda, mipanda, masitepe ndi makonde. Amafuna chithandizo chokhazikika. Oimira Bright ndi Vigna Vegetable Countess, Chinese, Japanese, Long-blacked. Kutalika kwa nyemba zofiira zochepa zimapanga 60 mpaka 100 cm.

Chomera chimodzi cha nkhono, chomwe chimadziwika kuti "nkhono za ng'ombe" ndi "lobia asparagus", amatha kupereka pafupifupi 3 kilogalamu ya nyemba zowonjezera. Mbewu si yaikulu, kuchokera ku khofi yofiira mpaka mithunzi yakuda.

Kufotokozera mitundu ina

• Vigna masamba Macaretti amadziwika kuti ndi okhwimitsa (pafupi masiku 65 pambuyo pa kutuluka kwa mbande zambiri). Nyemba ndizolimba, kutalika kwa tsinde lalikulu ndi pafupi mamita 3. Nyemba zoyera zimakhala ndi mawonekedwe ozungulira, mtundu wobiriwira. Kukoma ndi kowopsa kwambiri. Kuchokera pa chigawo choyamba. M ndizotheka kusonkhanitsa pafupifupi 2 makilogalamu a makoswe okongola, omwe amakhala otalika masentimita 30, m'lifupi - 1 masentimita. Mbewu za zomera zimakhala ndi mtundu wofiirira wofiira, impso. Zidutswa 1000 zilemera pafupifupi magalamu 150.
• Mitengo ya Vigna. Kulima kwa mitundu yosiyana-siyana yopatsa malire ndi kotheka ngakhale kukhala woyambitsa m'munda wamalonda. Chinthu chachikulu - kubzala bwino, kudyetsa nthawi, kuchepetsa madzi ndi kukolola, pokhapokha ngati kugwiritsidwa ntchito kwa nkhono kukonzedwa panthawi ya mkaka. Nyemba zoyamba, zomwe zimachokera ku 1 lalikulu. M ndi 2.5 makilogalamu, akhoza kuchotsedwa patapita masiku 55-60 kuchokera ku mawonekedwe a achinyamata mphukira. Mmerawo umapindika kwambiri. Kutalika - kuchokera pa 2.5 mpaka 3 mamita. Mbeu zolimba zimakhala zosalala komanso zosalala. Ma pods kutalika kwa masentimita 50 ndi 1 masentimita m'lifupi Kulemera kwa zidutswa 1000 - 200 magalamu. Vigna Vegeta Owerengeka, omwe kulima omwe sikumayambitsa mavuto alionse, ndi okoma kwambiri komanso othandiza mu supu ndi saladi.

Buku laling'ono la mbiriyakale

Kumadzulo kwa Africa ndi malo otchedwa cowpea, omwe amalimidwa zaka 6,000 zapitazo, pamodzi ndi mapira ndi mababu a ku Africa m'dziko lino. Kenaka chomeracho chinafalikira ku China, India, ku Middle East; Amakula kwambiri ku Brazil, USA, Nigeria, Australia ndi Haiti. Vigna wachikondi ndi wachikondi, omwe adalimbikitsidwa kale m'mayiko otentha, tsopano akulima bwino pakatikati.

Kukula masamba a Vigna ndi njira zomwe sizimapereka mavuto alionse a padziko lonse, koma zimabweretsanso chimwemwe ndi chiyembekezo cha zokolola zambiri. Yabwino okonzekera munda wotere ndiwo tomato, kabichi, mbatata, nkhaka.

Mbali za kubzala Vigna Mbewu

Kudyetsa thola mu kugwa kumayenera kukonzekera chiwembu. Malo a munda chikhalidwe ayenera bwino anayatsa, popanda drafts. Nthaka imayenera kukumba mozama (pafupifupi masentimita 25) ndi 2-3 makilogalamu a humus, magalamu 20 a feteleza potaziyamu, 30 magalamu a superphosphate pa mita imodzi. M'chaka, malo okonzekera ayenera kudyetsedwa ndi urea pa mlingo wa 10-20 magalamu a mankhwala pa mita imodzi iliyonse.

Kusunga katsitsumzukwa ka nyemba katsitsidwe koyenera kumatulutsa zaka khumi zapitazi za April, pamene mpweya umatha kufika 15-20 ^o C, ndi nthaka - mpaka 1010 C. C. Musanadzale mabowo ndikulimbikitseni kuthirira bwino, kuchokera pamwamba, kuti muteteze chinyezi, mukhoza kuphimba mulch. Mbewu isanayambe kufesa zimalimbikitsidwa kuti zilowe mu njira yofooka ya potaziyamu permanganate, ndiye muzimutsuka ndi madzi.

Njira yabwino kwambiri yofesa mbewu za Vigna ndi nthiti zitatu. Mtunda pakati pa zomera uyenera kukhala 8-10 masentimita, pakati pa mizere - pafupifupi masentimita 25, pakati pa magulu - pafupi theka la mita.

Mbewu ya Vigna ndi yotentha kwambiri ndipo imakhala yovuta kwambiri kwa chisanu. Choncho, poyamba, asanafike masiku otenthawa, tikulimbikitsidwa kuphimba mphukira ndi film polyethylene. Stronger baka akhoza kupezeka mwa kubzala masamba mbande kwa nthawi 30-35 masiku. Chokhazikika chokhazikika ndi kutentha kwa mpweya sikumsika kuposa 17 ^o C. C. Zomwe zili pansi zimayambitsa chomeracho ndi imfa.

Vigna Vegeta Owerengeka: kulima, ndemanga

Mitundu yosiyanasiyana ya Vigna Countess ndi yopanda chilala ndipo safuna kusamala mosamala. Chomera ndi chofunika kudyetsa nthawi, nyengo youma, kuthirira komanso nthawi ya fructification kumasula nthaka.

Malinga ndi wamaluwa odziwa bwino ntchito, pakuthandila kutukuka pamakhala kulimbikitsana kobiriwira. Choncho, mbewu zamasamba ziyenera kuperekedwa nthawi zonse ndi chithandizo chabwino, chokhazikika. Wonyamulira waya ayenera kukhala pafupifupi mamita atatu. Komanso, ganizirani zapamwamba kwambiri za msuzi wa katsitsumzu .

Vigna m'munda

Vigna Vegeta Countess, ndemanga zokhudzana ndi kukoma ndi malonda a malonda omwe amalimbikitsidwa kuti azipeza zosiyanasiyana pa malo awo, amadziwika ndi ntchito yaikulu kukula. Pamalo otseguka amayamba kufika ku chisanu choyamba, kuwonjezera mdima wobiriwira ndikupanga zipatso zatsopano. Kuphatikiza pa mphukira yaikulu pa ng'ombe, pali ambiri ofananira nawo, omwe amathandizanso kwambiri kubereka zipatso. Mitengo yamaluwa imakula mumbewu ndi chimanga, zomwe zimathandiza kwambiri.

Nthawi yokolola?

Mbewu ya Vigna ndi zomera zokhala ndi mungu wozizira ndipo imatha kuyendetsa mungu. Choncho, ndi bwino kudzala mitundu yosiyanasiyana mosiyana. Nthawi yomwe zomera zimakhala ndi masiku 150, pamene mapewa amatha kugwiritsira ntchito kukonzekera mbale pambuyo pa masiku 60. Mbewu yakucha imatha pafupifupi masiku 90. Zomwe amasonkhanitsa zimapangidwa mu zomera zowonongeka, zomwe zimapereka nyemba, zomwe nyemba zimasiyidwa mpaka zitatha. Kusungirako kukufanana ndi kusunga nyemba.

Kukolola kwa katsitsumzukwa nyemba kumayamba sabata patatha maonekedwe a ma thumba losunga mazira ndipo mbewu zimakula kukula kwa tirigu wa tirigu. Panthawiyi, nyemba zimakhala zokoma, zokoma komanso zowutsa mudyo. Kuwonjezera apo, nyemba zazing'ono zimakololedwa kuchokera ku katsitsumzukwa chomera, makamaka masamba (onani chithunzi mu nkhaniyi) adzalandira zipatso zatsopano.

Kugwiritsa ntchito Vigna mu mankhwala ochiritsira

Vigna imakhala ndi mankhwala olemera ndipo amagwiritsidwa ntchito moyenera m'ma mankhwala ochiritsira. Msuzi kuchokera ku mbewu ndi masamba a chomera ali ndi diuretic effect, ndi bwino kuti titenge ndi matenda a shuga. Izi zimachokera kumalo okwera a arginine - chinthu chomwe chimafanana ndi insulin ndikukhala ndi shuga la magazi.

Flower decoction amathandiza ndi mapangidwe a impso miyala ndi mankhwala a matenda a chikhodzodzo.

Mbewu ya Vigna ndi chinthu chofunika kwambiri cha zakudya zomwe zimadya matenda a rheumatism, gout ndi kutupa kwa impso. Ndi tizilombo toyambitsa matenda, mbatata yosakanizidwa yophikidwa kuchokera ku mbewu za zomera. Nyembayi ndi yothandiza kudwala matenda a m'thupi, m'mimba, chiwindi, ndulu komanso matenda oopsa. Zogwirizana zokhudzana ndi sodium ndi potaziyamu zimalola kugwiritsa ntchito mankhwalawa mu kutupa: nyemba zimathandiza kuchotsa madzi ochulukirapo m'thupi. Vigna imagwiritsidwanso ntchito kubwezeretsa ndi kuyimitsa mtima wamagetsi ndikuchotsa ma kilogalamu.

Magetsi okhala ndi mankhwalawa amatsutsa dongosolo la manjenje kuti likhale lopanikizika ndi kukwiya. Choncho, tikulimbikitsidwa kugwiritsa ntchito vignum kwa anthu omwe ali ndi mantha kwambiri. Ziphuphu zochokera ku ufa wa thola zimathandiza kwambiri pochizira zithupsa.

Vigna mu Kuphika

Vigna ndi mankhwala otchuka kwambiri m'mikitchini m'mayiko ambiri padziko lapansi ndipo akuphatikizidwa muzakudya zosiyanasiyana. Nyemba zazing'ono za mkaka (kukhala ndi tirigu wosapitirira tirigu) pamodzi ndi nyembazo zimatha kuphika, kuzizira, kuzizira, zamchere, zamchere, zouma. Mwa njirayi, nyemba za Vigna zokhudzana ndi tizilombo toyambitsa matenda zimathandiza kwambiri kuposa nsomba. Zakudya zokoma kwambiri saladi, stews, mbale mbale, casseroles, mbale - msuzi momwe chimodzi mwa zigawozo ndi Vigna masamba.

Ma nyemba okhwima ali ndi mavitamini ambiri, amchere a calcium, mapuloteni, chitsulo. Zophika bwino. Odziwika ndi fungo lokoma. Ndizofunika kwambiri mu supu ndi zopsereza.

Mitengo ya Vigna: maphikidwe

Saladi ya masamba ndi Vigna

Mankhuku aang'ono ayenera kudulidwa ang'onoang'ono cubes, wiritsani mu mchere madzi mpaka zofewa. Gwiritsani ntchito mazira oyambirira owiritsa ndi odulidwa, mbatata ndi kaloti. Kuchuluka kwa vigna mu saladi ayenera kukhala osachepera theka la chiwerengero chake chonse. Monga kuvala, mungathe kugwiritsa ntchito mafuta a masamba, kirimu wowawasa kapena mayonesi.

Msuzi wowala ndi Vigna

Dulani magalamu 300 a Vigna masamba a masamba. Mosiyana mwachangu muzu wa parsley ndi anyezi kuphatikizapo pang'ono ufa. Zosakaniza zithupiritsani mu madzi amchere kuti azichepetsa katsitsumzu nyemba, kuwonjezera apo pali 200 magalamu a tomato ndi zitsamba zatsopano.

Vigna masamba ndi mazira

Chofunika kuti wiritsani nkhumba zochepetsedwa za Vigna Vegetable, ziyike pamoto wouma, kenaka kuwonjezera dzira lakukwapulidwa ndi kirimu wowawasa. Kuphika mu uvuni.

Chilogiya cha lobio chili ndi phula

Wiritsani kwa mphindi zisanu vigning masamba, chisanadulidwe mzidutswa. Mwachangu. Ndi tomato, kutenthedwa ndi madzi otentha, peel. Gwiritsani ntchito anyezi, nyemba ndi madzi, zomwe zophikazo zinaphika. Msuzi. Pophika, onjezerani anyezi, adyo, tsabola, mchere kuti mulawe. Lobio angagwiritsidwe ntchito monga zokongoletsa nyama, komanso ngati chakudya chodziimira.

Vigna masamba ku Chinese

300 magalamu a katsitsumzukwa nyemba kudula ang'onoang'ono cubes, wiritsani mu mchere madzi pafupifupi mphindi zisanu. Dothi, youma, mwachangu mu mafuta ophikira, wonjezerani adyo ya adyo akanadulidwa, supuni ya kirimu wowawasa ndi supuni ya supuni ya ufa, kuchepetsedwa mu 100 ml ya madzi. Msuzi pansi pamapeto kwa mphindi zisanu ndi zisanu ndi ziwiri. Mbaleyo ndi wokonzeka.

Zosangalatsa zokhudzana ndi ndiwo zamasamba:

1. Zina mwa mitundu iwiri ya Vigna pali mitundu ya fungo la bowa: Ad Rem, Akito. Iwo ali odzichepetsa kwambiri mu chisamaliro kuti ngakhale pansi pa nyengo yosavomerezeka kwambiri, iwo amakhala zipatso zokhazikika.
2. Kafukufuku atsimikiza kuti anthu ku UK amadya kwambiri ngati anthu okhala m'mayiko ena akuphatikizidwa. Mwinamwake, chifukwa Chingerezi ndizosungidwa, chifukwa nyemba zobiriwira zimathetsa dongosolo la mantha.
3. Kuchokera ku Chigriki dzina la nyemba limawoneka ngati "faseolus", lomwe limatanthawuza bwato laling'ono laling'ono, komwe masamba ofunika ndi ofanana kwambiri.