Kodi kuphika nkhuku mu uvuni

Nkhuku mu uvuni - iyi ndi njira yabwino yosangalatsa banja lonse ndi chakudya chamasana. Kuwonjezera pamenepo, kuphika mbaleyi sikungotenge nthawi yambiri komanso khama. Kuphika nkhuku mu uvuni sikovuta, kotero mutha kumvetsetsa banja lanu. Ngati mumaphika mbaleyi moyenera, imakhala yotentha kwambiri, yosasakanika komanso yokoma.

Nthawi zambiri nkhuku zophikidwa mu uvuni, zodzazidwa ndi maapulo. Zotsatira zake, zimakhala zodabwitsa kwambiri za golide, ndipo kununkhira kwa maapulo sikungalowe m'malo ndi chirichonse. Zakudya izi zikhoza kutumikiridwa osati kwa banja lanu, komanso kwa alendo ku tebulo. Pokonzekera mukufunika kutenga nkhuku, yolemera pafupifupi 2 kg. Iyenera kutsukidwa bwino ndikuchotsedwe ku nthenga ndi internals. Kenaka pukutani nyama ya nkhuku kumbali zonse ndi mchere. Mukhoza kugwiritsa ntchito mchere waukulu wamchere. Fukani nkhuku ndi tsabola ndi zonunkhira mwanzeru yanu. Mukhoza kugwiritsa ntchito zokolola zapadera kwa nkhuku kapena muzizitenga nokha. Pofuna kuti mbaleyo ikhale yokongola, yikani paprika pang'ono yokoma. Kuchotsa mtembo kumachokera kumbali zonse komanso mkati. Kenaka, timatsuka pafupifupi 4 cloves a adyo. Mmodzi wa iwo amadulidwa ndi makondomu akuluakulu ndikuikidwa mkati mwa nkhuku. Zina zonse zimadutsa kupyolera mu makina osindikizira ndikupaka chisakanizocho ndi kusakaniza. Timatsuka babu, timadula ndi kuika mkati. Maapulo ayenera kutsukidwa, kudula pachimake ndi kudula pakati pa makondomu. Ndiye timadzaza ndi nkhuku nyama.

Timatenga ulusi wophika ndikusokera nkhuku, kenako timamanga miyendo. Mapiko a nyama, kotero kuti panthawi yophika sadatenthe. Kenaka, timayika nyama ya nkhuku papepala ndikukaitumiza ku uvuni. Kutentha ndi pafupifupi madigiri 200. Nkhuku mu uvuni zikuphika kwa maola pafupifupi 2.5. Pofuna kutentha ndi golide, nthawi zina mumafunika kuthirira nkhuku ndi mafuta, omwe amamasulidwa nthawi yozizira. Izi zidzamupangitsanso mchere komanso wofatsa.
Timatulutsa nkhuku kuchokera mu uvuni ndikulola izo ziime kwa kanthawi. Kenako timachotsa ulusi ndipo timakongoletsa mbale. Kuti muchite izi, tulutsani maapulo ndi kuwaika kuzungulira nkhuku. Nyama ya nkhuku ikhoza kudulidwa mu magawo. Fukani ndi zitsamba zosakaniza ndikutumikira.

Ndi chiyani chinanso chomwe mungaphike mu uvuni kuchokera kwa nkhuku? Zophika. Kuti muchite izi, tengani nkhuku ndikudzaze ndi madzi ozizira, kwa theka la ora. Kenaka, muyenera kutsanulira msuzi mu phula ndi kulola kuti yiritsani. Mu msuzi wophika timafalitsa nkhuku ndikuchiwiritsanso. Timatulutsa nkhuku ndikuipukuta ndi thaulo. Mchere wa mchere ndikuupaka ndi mafuta. Mkati mwa nyamayo iyeneranso kuyika chidutswa cha batala, ndiye nkhuku idzakhala yowonongeka. Timayika mu uvuni. Musanafike kuphika, thirani mtembo ndi dzira ndikuwaza ndi mkate. Fryani nkhuku mu uvuni wa preheated pa sing'anga kutentha. Timachotsa nkhuku yokonzeka, timidula ndikuitumikira ndi masamba.

Mukhoza kuphika nkhuku yokazinga mu uvuni wa microwave. Pochita izi, sungani mtembo ndi zonunkhira ndi nyengo, mchere. Ndi zofunika kukulunga miyendo ya nkhuku ndi zojambulazo. Konzani mosamala kwambiri. Perekani nkhuku pa grill, ndikuyika mbale pansi pake, komwe mafuta adzatulutsa. Timatsegula "ma microwaves" okha ndi mphamvu zonse. Timaphika pafupifupi mphindi 10. Kenaka titsani mawonekedwe a "Combi-2" mwachangu kwa mphindi 10 kumbali iliyonse. Kenaka, chotsani ma microwave, koma timapeza nkhuku patatha mphindi 2-3. Njirayi siimatenga nthawi yambiri. Nkhuku mu uvuni mwachangu kwambiri. Koma momwe mungaphike nkhuku, aliyense amasankha kukoma kwanu.

Ndipo potsiriza, nsonga zingapo. Ikani nkhuku mu uvuni wa preheated ndipo mwachangu muzenera kutentha. Kwa nkhuku inatembenuka bwino, yambani "grill" mode 10 mphindi zisanaphike. Ngati palibe njira yotereyi, idyani ndi uchi pang'ono kapena kirimu wowawasa. Lemu ndi adyo zimapangitsa nkhuku kukhala yosavuta ndi onunkhira. Athandizeni okondedwa anu ndi chakudya chosavuta koma chokoma kwambiri.