Chicken mu uvuni

Chicken mu uvuni kwenikweni mosalekeza mbale ali wangwiro paphwando holide, ndi kunyumba nkhomaliro kapena chakudya. Maphikidwe kwa nkhuku zambiri. mistresses angati - maphikidwe ambiri. Ndipotu, mkazi aliyense anawonjezera chinachake wake ndi nkhuku ake mu uvuni amakhala wapadera. zosiyanasiyana mwapadera anakonza kuti akusisita nkhuku pamaso kuphika, kupereka kukoma wapadera ndi fungo. Taonani ena maphikidwe kwa zophikira nkhuku.

Chinsinsi

Tengani nkhuku nyama. Kungakhale kapena chilled kapena mazira (pambuyo thawing). Chicken ayenera rinsed pansi ozizira kuthamanga wapampopi madzi kuchotsa nthenga otsala singly ndi thaulo youma. Malinga ndi zimene mtundu wa khungu, ife adzatengere zonunkhira, wouma kapena konyowa, kudzadalira pa oonetsera komaliza mbale.

Nyama opaka chisakanizo cha mchere ndi tsabola wakuda. Zonunkhira zabwino akupera pamaso kuphika kapena kutenga chikwama chatsopano. Salt pakani, monga mosamala mmene angathere ndipo onetsetsani kuwonjezera pinches osachepera awiri mkati nkhuku. Chicken miyendo kucheza wandiweyani ulusi kuti pa kuphika, iwo sanali adagawana pambali.

Pambuyo nkhuku zathu pogona kwa mphindi 10-15, pakani kumbali zonse anakonza mpiru. nkhuku A wolemera pafupi 2 kg adzafunika supuni 3-4 ya mpiru. Ife kusungitsa nyama ndi marinate kwa mphindi 40.

Ikani anakonza nyama miyendo mu mbale wapadera kuphika ndi kuika mu uvuni, umene uli kale mkangano digiri 190. nkhuku zathu mu uvuni idzakonzedwa osachepera ola limodzi. Patatha ola limodzi, nyama kuti mukwaniritse, titembenuzire ndipo pakani mafuta nkhuku, lomwe linakhazikitsidwa pa kuphika, ndi malo uvuni kwa mphindi 15-20.

Okonzeka wokazinga nkhuku Ife pang'ono Tiyeni ozizira ndi kusema mbali. Pakuti zokongoletsa mungagwiritse ntchito yophika masamba, buckwheat kapena mpunga. Chicken, zophikidwa uvuni lonse ali ndi kukoma wapadera ndi fungo, osati ofanana ndi amene analandira ndi Kukuwotcha miyendo ndi shins.

Kwambiri kukoma ndi kuwapeza nkhuku ngati zopanda nyama odula ndi osakaniza zonunkhira ndi mayonesi kapena kabati mkati Kinamoni ndi odula pamwamba ndi uchi. Zikatero, ndiyetu ndi nyama yowutsa mudyo mkati TACHIMATA ndi golide ndi yosalala kutumphuka kunja. Njira sikutanthauza nthawi zina pickling ndi amalola osati defrosted nkhuku kutha ndipo anayamba kuphika tsankho defrosting. Honey ayenera usavutike mu mayikirowevu, ndiye odula nyama simudzavutika kwambiri.

An zosinthika chidwi yokonza mu Chinsinsi "Chicken mu uvuni ndi tchizi." Pakuti amafuna osati grated tchizi mitundu kwa duwalo koma walnuts komanso wosweka, ndi tsabola wakuda kuti akusisita. kuphatikiza adzapereka nkhuku nyama zolemba kalelo.

Nyama zambiri yowutsa mudyo, nyama nkhuku kudzazika ndi mandimu akanadulidwa kapena lalanje ndi zonunkhira ndi mchere. Pankhaniyi, nyama sikuti tikhale ndi kuchuluka wapadera, komanso zimatenga kukoma ndi madzi a zipatso, kuti kokha kusintha kukoma kwake.

Ngati mwaganiza kuphika nkhuku lonse nyama, koma sindikufuna zinthu wake, ndiye muyenera kugwiritsa ntchito kumbali wapadera kwa kuphika. Njira kulola nyama wogawana kuphika ndi kupeza golide bulauni mbali zonse. Mu njira imeneyi, likukhalira nyama zakudya, pambuyo onse akukuthonyera mafuta mu poto ndi m'munsi anaika ndi nkhuku, amene amapereka mwayi wokhala kukoma zodabwitsa za nkhuku anaphika kwa anthu odwala matenda a thirakiti m'mimba, ndipo ngakhale pa chakudya chochepa.

Kuphika ndi zosangalatsa, ndi mbale aliyense mwaluso kwambiri