Chakudya ndi zakumwaMaphikidwe

Yophika mpunga multivarka "Redmond" - ndi zokoma ndi thanzi kadzutsa ndi zipatso

Yophika mpunga mu multivarka "Redmond" kukonzedwa ndi mophweka ndi losavuta zimene mungachite m'mawa uliwonse. Ndi chapadera kuti mbale mkaka likukhalira osati zokoma, komanso atsimikize ndithu. Mu nkhani imeneyi, phala la mpunga akulimbikitsidwa chakudya kapena kutumikira monga akamwe zoziziritsa kukhosi.

Kodi kuphika mpunga phala mu multivarka mkaka

zosakaniza koyenera kuti mbale:

  • Mwatsopano mkulu mafuta mkaka - 550 ml ya;
  • Mkuyu kruglozernisty katungulume - 100 ga;
  • mafuta atsopano kirimu (akhoza kutenga okongoletsedwa) - 20-30 ga (kuwonjezera kwa mbale idzatha);
  • mchenga shuga - 3 mchere spoons zonse;
  • chabwino ndi sodium mchere - ½ supuni yaing'ono;
  • kucha nthochi chikasu - ½ zipatso;
  • mdima maula - 2 ma PC.
  • zofewa wokoma peyala - ½ zipatso.

Kusankha mbewu monga chimanga ndi pokonzekera kuphika

Yophika mpunga multivarka "Redmond" akutembenukira wakuda ndi chokoma chokha kruglozernistoy dzinthu. Iwe usanati ntchito kulenga chakudya atsimikize, mankhwala ufulu madzi chofunika kuthetsa atamusolola, n'kukaziika mu colander kapena sieve chabwino ndi muzimutsuka bwino kuti chilungamo yodzaza madzi.

Kutentha mankhwala mbale zida m'khitchini

Yophika mpunga multivarka "Redmond" zakonzedwa mwamsanga mokwanira. Kuti muchite izi mbale za magetsi khitchini ayenera kuthira Tirigu onse kukonzedwa, ndiyeno kudzaza ndi mkaka atsopano, mkulu mafuta, shuga ndi kununkhira ndi mchere chabwino tebulo. Ndiponso, zigawo zikuluzikulu zimenezi zifunika kusakaniza supuni ndi kutseka mwamphamvu. Pambuyo kuti muyenera kuika mu multivarku "phala" mode, ndi powerengetsera ndi wayikidwa akhale ndendende 30 minutes. Izi nthawi yochepa udzakhala wokwanira kudzapeza vzbuhla grits, n'kupanga wandiweyani ndi chokoma mbale.

Processing zipatso

Kuti mpunga phala mu multivarka "Redmond" kukhala osati zokoma ndi atsimikize, komanso zopatsa thanzi, izo tikulimbikitsidwa kuti Komanso kutsanulira pang'ono zipatso. Kuti tichite zimenezi, kutenga nthochi zakupsa, peyala ofewa ndi yowutsa mudyo ndi mdima maula. The zosakaniza pamwamba ayenera kusamba bwino kuchotsa khungu lawo ndi kuchotsa bokosi mbewu, ngati akufunikira, ndiyeno kuwaza mu cubes yaing'ono.

Chomaliza pokonza thanzi mkaka

Patapita chokoma mpunga phala mu multivarka kwathunthu kuphika, ndi chida khitchini limatulutsa mbendera wokwanira akamaliza mwambowu, ayenera kukhala omasuka, kenako kusakaniza bwinobwino nkhani ndi supuni, kuwonjezera mafuta watsopano ndi onse zipatso ya mnofu. Mu gawo ili la mbale, ndi zofunika kupirira maminiti 15-20 mu pulogalamu magetsi. Panthawi imeneyi, chakudya mkaka zimatenga oonetsera ndi kukoma zosakaniza anawonjezera adzakhala chokoma ndi wathanzi.

Kodi kutsatira mpunga chakudya patebulo

Mkaka phala anapanga kuchokera mbewu mpunga ndi zipatso tikulimbikitsidwa kupereka chakudya chotentha ndi mkate ndi chikho cha tiyi wokoma. palibe zosakaniza mwatsopano akhoza kuwonjezeredwa, ngati n'koyenera, mu mbale thanzi, ndi zouma zipatso monga prunes, zoumba kapena apricots zouma. Bon chakudya!

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