Nkhanu kuti mowa: maphikidwe kwa zokhwasula-khwasula

Chimodzi mwa zokhwasula-khwasula zokoma kwa mowa ankaona shrimp. Kuphika iwo m'njira zosiyanasiyana. Chonde pezani wotchuka kwambiri.

Yokazinga nkhanu kuti mowa: Chinsinsi loyamba

Kukazinga nsomba akhoza kuphikidwa osakaniza ndi zosakaniza zotsatirazi:

• katungulume nkhanu mu kuchuluka kwa 1 makilogalamu;
• atsopano ndimu;
• mchere, mafuta, katsabola.

The luso lokonzekera

Zakudya Zam'nyanja malo defrost. Ndiye kuloza mu colander kapena strainer. Tiyeni kukhetsa madzi owonjezera. Ikani poto, kuwaza ndi katsabola akanadulidwa ndi kutsanulira mandimu. Nyengo ndi mchere ndi tchuthi kuti marinate kwa ola. Ndiye kutenthetsa bwino Frying mafuta, kuthira nkhanu mwachangu mu maminiti angapo. Kutumikira Beer mu mawonekedwe a kutentha ndi otentha zokometsera msuzi.

Nkhanu kuti mowa: Chinsinsi wachiwiri

Mwachangu Zam'madzi zotheka, pogwiritsa ntchito njira ina. Kwa iye, muyenera:

• katungulume nkhanu mu kuchuluka kwa 1 makilogalamu;
• theka atsopano ndimu;
• 1-2 adyo cloves;
• masamba, mafuta masamba Black tsabola ndi mchere.

The luso lokonzekera

Achisanu nsomba kuvala thawing. Ndiye kuphatikiza madzi owonjezera. Ndimu pogaya ndi zest. Mu Frying poto wabwino konzekera mafuta ndi kufalitsa shrimp. Mchere, kuika adyo akanadulidwa, kuwaza ndi tsabola ndi kusakaniza ndi mandimu. Mwachangu pa mlingo pazipita moto pafupifupi 5 Mphindi. kuwaza ndi zitsamba asanayambe kutumikira.

Nkhanu mowa: Chinsinsi lachitatu

Kuzima nacho prawn ndi zotheka, kugwiritsa ntchito mankhwala zotsatirazi:

• katungulume nsomba mu kuchuluka kwa 1 makilogalamu;
• atsopano ndimu;
• banja adyo cloves;
• mchere Lavrushka, tsabola;
• Magulu Large a parsley ndi katsabola;
• safflower / mafuta.

The luso lokonzekera

Achisanu nsomba malo m'firiji pamtunda. Ndiye kutsanulira pa madzi owonjezera. Finyani iwo mandimu. The zamkati otsala Kadulidwa. Kuwaza ndi adyo ndi parsley. Zonsezi zimayikidwa mu kwambiri Frying poto ndi mafuta otentha. Mphodza kwa mphindi 5.

Mfumu prawns Beer Maphikidwe

zosakaniza:

• prawns mu kuchuluka kwa 1 makilogalamu;
• theka mapaketi batala (100 g);
• awiri spoons uchi;
• 10 Art. L. uchi;
• ochepa katungulume adyo mano;
• 1 theka ndimu;
• wakuda tsabola.

Ine kuphika luso

Nkhanu defrost ndi kukhetsa madzimadzi owonjezera. Mu skillet lalikulu, kutenthetsa batala. Ikani nsomba ndi mwachangu. Ndiye modzala manja kuwaza ndi tsabola ndi kusakaniza ndi uchi. Muziganiza. Kamodzi uchi zitasungunuka, kutsanulira msuzi soya ndi kupitiriza Frying kwa mphindi wina 5. Ndimu kusema mphete theka, malo poto. Kenaka yikani adyo akanadulidwa. Konzani zina Mphindi 10-asanu ndi kutumikira. Tikukonzekera zokoma nkhanu kuti mowa. Chinsinsi ophweka, koma zotsatira zake zimakhala zabwino. Bon chakudya!

Mfumu prawns mowa: 2 Chinsinsi

Steamed nkhanu mu Chinsinsi ichi kukonzekera ndi zosakaniza zotsatirazi:

• Achisanu prawns (regal) mu kuchuluka kwa 1 makilogalamu;
• theka la ndimu atsopano;
• ndi cloves ochepa a adyo;
• wachitatu wa paketi ya mafuta;
• gulu lalikulu la katsabola;
• tsabola wofiira, mchere.

The luso lokonzekera

Ndimu (1 ma PC.) Mudzadule ndi zest. Adyo kudutsa atolankhani. Atapanga nsomba kuyala mu poto. Iwo kuwonjezera mandimu, sliced fennel, kuwaza ndi mchere ndi tsabola wofiira. Dikirani mpaka m'firiji pamtunda nsomba. Kenako, kusakaniza popanga. Pan mafuta pa moto sing'anga. Poyamba zitasungunuka, anagona marinated nkhanu ndi kuphimba mbale ndi chivindikiro. Mbale ayenera wiritsani kwa 2 Mphindi, ndiye m'pofunika kuyima kwa mphindi 10. Zakudya Zam'nyanja pa mbale, kuwaza ndi mandimu. Bon chakudya!