KukongolaChisamaliro chakhungu

Amabisa a makwinya wa gelatin: maphikidwe

Masks pamaziko a gelatin angasinthe nkhope, kupereka khungu yosalala ndi silky. The chifukwa kumaoneka pambuyo ntchito choyamba. The chigawo chachikulu ndi gelatin. masks Maphikidwe okonzeka ofotokoza mudzapeza nkhaniyi. Zabwino zonse mu nkhondo kukongola!

Ntchito gelatin kwa nkhope

Gelatin ndi puloteni achilengedwe. Iwo likulowerera khungu, kukhathamitsa khungu ndi zakudya. Ntchito masks pamaziko a gelatin zimathandiza kuthetsa vuto kugwirizana ndi kusintha obwera ndi ukalamba. Wokwanira njira 2-3 mu sabata kuti kuyang'ana wamng'ono ndi watsopano.

The katundu wa gelatin:

  • othandiza pores;
  • whitens khungu (kupanga madontho madontho osaonekera ndi mawanga mdima);
  • moisturizes nkhope;
  • Iwo othandiza khungu.

Kugwiritsa ntchito zosakaniza zachilengedwe, kuphika mwamsanga ndi ntchito yomweyo - ubwino ali chigoba gelatin. Chinsinsi mukhoza kusankha kuti kukoma kwanu. Nawa options ochepa.

Chigoba: gelatine ndi adamulowetsa mpweya

Mukudwala mawanga akuda kapena oiliness kwambiri kwa khungu? Kuthetsa mavuto amenewa akhoza amabisa zakonzedwa pamaziko a mpweya adamulowetsa ndi gelatin. zosakaniza awa okhawo malo vuto (pakalibe kutupa).

Tiyenera:

  • . Supuni 1 gelatin ufa;
  • Piritsi 1 malasha.

The ndondomeko ya zochita:

  • The zosakaniza pamwamba ali osokonezeka mu chikho.
  • Thirani 50 ml ya madzi.
  • Kuwayika kusakaniza mu uvuni mayikirowevu masekondi 10-20.
  • Chikho ozizira ndi kutentha omasuka.
  • Manja kusakaniza umagwiritsidwa ntchito m'madera vuto.
  • Anapima kwa mphindi 20. Pambuyo nyengo ino mosamala kuchotsa tepi ku nkhope yake.
  • Pitani kusamba ndi madzi ofunda.

Ichi adziyeretsa chigoba ndi rejuvenates khungu, chakudya ndi malankhulidwe. Thiabendazole angagwiritsidwe ntchito zosaposa 1 nthawi pasabata.

Chigoba zochokera gelatin ndi mkaka

Awiri mwa zigawo zimenezi zingachititse khungu lanu wangwiro chikhalidwe. The katundu wa gelatin, takambirana kale m'nkhani. Ndipo chimene katundu mkaka? Choyamba, chinali cholinga kuchepetsa ndewu ya zigawo zina za masks. Kachiwiri, izo zimapangitsa khungu silky. Chachitatu, lili zochotsa zotsatira.

Bwanji Mng'oma wa chigoba cha mkaka ndi gelatin? Tengani mbale kwambiri. Iwo kutsanulira 1 ora L.. gelatine ufa. Mbewu kapena granules komanso ali oyenera. Lembani maola 8 L.. mkaka ozizira. Ife tiyembekezere mpakana gelatin kufufuma. Zimenezi amatenga mphindi zochepa.

Kutupa misa sitima madzi osamba, kubweretsa boma madzi. Palinso kuwonjezera 1 tbsp. L. mkaka. Sakanizani zosakaniza. Chotsani mbale ku kutentha ndi ozizira. Tengani manja anu osakaniza ndi ntchito kwa nkhope oyeretsedwa. Anapima kwa mphindi 20. Ndiye kuchotsa zosakaniza ndi swab thonje choviikidwa mu mkaka. Pitani kusamba ndi madzi ofunda. The chifukwa zidzaonekera pambuyo masabata 2-3. Kupanga chigoba kamodzi pa masiku atatu. Ndi abwino kwa mitundu yonse khungu.

Ife kumenyana makwinya

Msinkhu, khungu pa nkhope wotaya elasticity poyamba. Ichi ndi chifukwa kuchepa kuchuluka kwa kolajeni mu izo. Iwo akhoza kukwaniritsa imfa ya gelatin. Lili mchere zothandiza kuti chakudya khungu.

Muli ndi chidwi chigoba nkhope ya makwinya kuchokera gelatin? N'zotheka kunyumba. The chigawo chachikulu - gelatin. The zosakaniza atsala anawonjezera malinga Chinsinsi.

Achilungamo makwinya wa gelatin osankhika malingana mtundu khungu. Iyi ndi mfundo yofunika kwambiri. Ngati khungu ndi louma, ndiye gelatin anawonjezera kuti mkaka, ndipo ngati wochuluka, ndiye yogurt kapena yogurt.

Tiyenera:

  • 35 ga glycerol;
  • 1 h. L. uchi;
  • 20 ga gelatin.

Othandiza gawo:

1. Sungunulani gelatin mu madzi osamba.

2. Onjezerani thereto uchi ndi glycerin. Sakanizani zosakaniza.

3. The osakaniza chifukwa anali dzanja ntchito kwa khungu mu zigawo zingapo. Anapima kwa mphindi 20-25.

4. Chotsani chigoba. Kutsuka zotsala za madzi ofunda.

Izi chigoba nkhope ya makwinya wa gelatin adzakhala aluso ngati zosakaniza pamwamba, kuwonjezera dzira yolk. Zidutswa angagwiritsidwe ntchito zipatso kapena zipatso monga chigawo zina.

maphikidwe ena gelatin masks

ndi nthochi

Gelatin mudzaze ndi madzi ndipo dikirani kuti pathupi. Usavutike mu madzi osamba. Lambulani nthochi. Tiyenera mosakwanira zamkati. Ife nyembazo mu blender ndi. Sakanizani gelatin ndi nthochi. The chigoba chifukwa umagwiritsidwa ntchito pa nkhope. Gwirani kwa mphindi 30. Chotsani chigoba pa khungu ndi PAD thonje. Tichapa madzi wapampopi. Kulimbitsa zotsatira ntchito kwa khungu moisturizer, zomwe kawirikawiri ntchito.

ndi nkhaka

Muyenera pang'ono oyeretsa nkhope yanu? chigoba ndi abwino. Kuyamba kukonzekera njira yapadera. Pakuti ife kutenga nkhaka madzi ndi madzi ndalama ofanana (mwachitsanzo, 1 tbsp. L.). Zilowerere gelatin ndi kudikira mpaka amawonjezereka. Sungunulani mu kapu ndipo kuwonjezera nkhaka phala. manja Chilled ife kuika chigoba pa nkhope yanu. Anapima kwa mphindi 20. Kumapeto kwa ndondomeko tichapa ndi madzi ofunda.

Ndi glycerine ndi uchi

Monga Chinsinsi yapita, choyamba muyenera kuwonjezera madzi gelatin. Pambuyo 60 ml ya madzi kutenga supuni ufa supuni. Pamene gelatin pathupi, sakanizani ndi glycerin. Thirani pang'ono madzi uchi. Sakanizani zosakaniza. Unyinji chifukwa ndi kuvala nkhope, kufalitsa wogawana pa khungu. Kusiya kwa mphindi 15-20. Kuchotsa chigoba ndi achinyezi PAD thonje.

wowawasa kirimu

Kodi inu nkhawa za oiliness kwambiri kwa khungu? Kuthetsa nkhaniyi ikuthandizani gelatin. Maphikidwe masks tafotokozazi ali oyenera akazi ndi zabwinobwino kuti khungu youma. Zimafunika zosakaniza osiyana kwambiri. Kuyamba kupasuka gelatin (1 hr. L.) Mu mkaka kapena mandimu. Pamene amawonjezereka, kuwonjezera 1 tbsp. L. wowawasa kirimu ndi otsika-mafuta. Muziganiza. Kukakamiza nkhope ndi kusiya kwa mphindi 20. Patapita kanthawi mwachindunji kufafaniza nkhope lonyowa chimbale. Kusamba nkhope yako ndi madzi ozizira. A lingaliro la lightness zosaneneka ndi kutsitsimuka amapezeka mu mphindi choyamba pambuyo kuchotsa amabisa.

ndi zonona

Ola mbale 1 kutsanulira. L. gelatine ufa. Lembani ndi madzi. Mu wina kirimu mbale whisk (1 tbsp. L.). Mfundo n'zotheka kuchita popanda zosakaniza zina. Koma ngati mukufuna kukwaniritsa olimbikitsa ndi zotsatira zotsitsimutsa, kulenga kumaso kuti ntchito uchi madzi, wowawasa kirimu ndi zonona. Tengani 1 ora L.. Aliyense mwa zakudya zimenezi. Sakanizani iwo mu mbale ndi kuwamenya ndi chosakanizira a. Pang'onopang'ono anayamba gelatin kutupa. Unyinji ndiye zofunika kugwedeza kachiwiri. Iye ayenera kulowa muyeso wandiweyani. Ikani chigoba pa nkhope yanu ndi iliyonse kwa mphindi 20. Patapita nthawi ino, chonyowa thonje PAD kuchotsa osakaniza a khungu.

Oyenera gelatine chigoba

Mtsikana aliyense akuyesetsa kusintha maonekedwe ake. Koma masks pamaziko a gelatin, ndiye iwo ayenera kugwiritsidwa ntchito kuthana ndi mavuto monga:

  • flabby ndi sagging khungu (3-5 njira udzakhala wokwanira kuti abwerere elasticity wake wakale);
  • obwera ndi ukalamba kusintha - achilungamo makwinya wa gelatin zidzayambitsa patsogolo mu mawonekedwe a kusalaza ndi khungu kumangika;
  • salimbikitsa complexion;
  • wakuda mawanga;
  • khungu kwambiri wochuluka.

contraindications

Ngakhale katundu ambiri opindulitsa, gelatine chigoba Kungakhalenso zoipa. Contraindications ntchito zawo:

1. Open mabala ndi microcracks.

2. kutupa nkhope (ziphuphu zakumaso, ziphuphu ndi zina zotero).

3. kuuma khungu kuti mosalekeza peels.

4. Kupezeka kwa sutures postoperative pa nkhope.

Pamene ntchito gelatin chigoba ayenera kupewa malo ozungulira maso. The filimu chifukwa kunachotsedwa mosamala popanda kayendedwe iliyonse mwadzidzidzi.

Amabisa ndi gelatin: Ndemanga

Atsikana, yesani kulingalira njira kuchotsa blackheads ndi kusintha chikhalidwe khungu, tili okhutitsidwa ndi zotsatira zake. Ambiri a iwo otsala zabwino, ndipo ngakhale wachangu ndemanga. Ubwino waukulu masks gelatin amachitcha kuphweka ntchito zake ndi dzuwa mkulu.

ndemanga zoipa komanso kubwera, koma zedi ochepa. Iwo madona amadandaula kusapeza pambuyo ntchito amabisa. Kotero kamodzinso ife kukumbukira kuti asanayambe ntchito zida muyenera kuti ayanjane ndi contraindications.

Kodi kusankha chigoba kwa gelatin

Izi zili za mitundu iwiri: luso ndi chakudya. Zomwe mwasankha? Kuti akonze chigoba tiyenera gelatin. mtundu zimasiyanasiyana chikasu kuchotsa. The granules mbandakucha, ndi bwino gelatin.

Kupewa chifuwa ayenera kugwiritsa ntchito mankhwala colorless popanda fungo iliyonse. Ndi zofunika kuti akhale mu mawonekedwe a mbale kapena granules.

pomaliza

Tsopano inu mukudziwa katundu zimene zothandiza ali gelatin. Maphikidwe masks zili m'nkhani ino ndi zovuta kukhazikitsa ndi yosafuna nthawi. Ndi thandizo lawo simuvutika kukongola ndi achinyamata nkhope.

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