Chakudya ndi zakumwa, Maphikidwe
Chokoma ndi akulu ndi ana: baursaks Chikazaki
Ndi adzaphika anthu ambiri m'dziko lathu zambiri amatanthauza mapayi, makeke, mitanda ndi mkate. Mwanjira donuts m'njira ya makolo si anazolowera kwambiri pakati muno. Nthawiyi, donuts, amene anatulukira ndi Zitsulo kenako yafalikira kuzungulira dziko, ndi analogs awo m'khitchini kwambiri anthu a dziko. Mwa izi achibale - baursaks Chikazaki, akapanda ichi, palibe mtengo, palibe chochitika tsiku ndi tsiku mu dziko lino. Kumene, iwo nthawi zambiri alipo menyu tsiku, koma ndi chokongoletsera chilichonse (makamaka ukwati) zikondwerero zake, ndi Uzbeks, khitchini amene ali Baibulo yakeyake baursaks, ankagwiritsa ntchito miyambo yonse.
ndi baursaks Kodi
Choyamba, zikutiuza chiyani za mmene kum'mawa ndi Chitata miyambo Chioneke amaloledwa donuts izi wapadera. Anagonjera iwo pa mbale osiyana, apangidwe Wopanda, ndipo ndi mbali yofunika ya mapwando. Choncho, pa ukwati wa Chitata mitanda anatumikira mphatso izi kwa makolo. Baursaks Chikazaki, pamodzi ndi onse a maswiti ndi ndalama ankagwiritsa ntchito kukonkha banja wamng'ono. Ndipo Uzbeks kuti confections ngati konse anali maganizo pafupifupi lachinsinsi.
Kodi maziko?
Zosiyanasiyana donuts Oriental
Ngakhale anthu a m'dziko lathu amene amva dzina ili ndi lingaliro la zimene kubisala pansi pa izo, nthawi zambiri sadziwa kuti Chikazaki baursaks ndi a mitundu yosiyanasiyana. Motero, ndipo anakonza sali yemweyo. Mfundo iwo akhoza kugawidwa m'magulu atatu. Choncho, chimene ife tikuyamikira Chikazaki zakudya?
Baursaks atsopano, kwambiri ololera
donuts yisiti
Kwenikweni, yesero ili ntchito yokonza mitundu wokoma a kumaliseche baursaks Chikazaki. Amasakaniza ndi mtanda: 3 mbale (ife adzakhulupirika kwa "nzika" terminology) ufa, 1 - madzi, supuni ya tiyi ya mchere pa tebulo - yisiti ndi shuga. Mosiyana mwachizolowezi yisiti mtanda tichipeza magalamu 150 mafuta, ndi nkhosa. Mankhwala mankhwala amenewa adzatchedwa kespe baursak. A zigawo zikuluzikulu n'kuukanda zofewa mtanda pakhomo kunja, kusema mikwingwirima kuti zimayambira ngati kuli kofunikira. Oyambirira - michirayo imakhala yosiyanasiyana, koma chidwi - squiggles zosiyanasiyana. Ndipo pamapeto pa nsonga ogwirizana. Mwachangu iwo monga chimake choyamba, wambirimbiri mafuta, kenako kuwaza ndi ufa shuga.
tchizi amasangalatsa
Kukonzekera mu nkhani iyi ndi zambiri zovuta kuposa Chinsinsi m'mbuyomu. Cottage tchizi pa maziko kuvomerezedwa ayenera lilipoli. Ndiyeno limawonjezera mpumulo (ena kuposa ufa); musaiwale izi zisanachitike kusungunula batala. Vymeshennoe mtanda lagawidwa michirayo imakhala yosiyanasiyana, kusema magawo ndi chithupsa mpaka zotanuka. madzi amaloledwa kukhetsa, kutha kwa workpiece mu ufa ndi yokazinga mu mafuta chomwecho mu cauldron kwambiri. Imakhala alendo ndi wowawasa kirimu ndi ufa shuga.
Kefir donati
Mtanda, mfundo yisiti chomwecho. Only maziko a yogurt, amene ayenera 0.5 malita; kuyika kokha dzira limodzi; akufunabe supuni ya tiyi ya mchere ndi koloko, supuni awiri a shuga ndi masamba mafuta. Yisiti (ngati youma), muyenera pang'ono - supuni zokwanira ndi ufa - angati.
Komabe, mfundo akanali kwambiri Frying. No cauldron - kutenga chiwaya. Mafuta ndi batala bwino kutenthetsa. Pamene osakaniza ndi pafupifupi kale pachimake, mu mphamvu ya ndalama mayeso ndi kuponyedwa zonse linathetsedwa.
Ana akhoza kukhala chisanadze mpukutu pa kalikiliki zouma zipatso, zipatso zakudya kagawo kapena zipatso candied, pamwamba azichitira n'kuwaza fumbi. Koma ngakhale popanda kuwonjezapo ngati rebyatnya mofunitsitsa adya mankhwala, akusunsa mu uchi kapena chodzaza.
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