Zokoma nthunzi cutlets. Chinsinsi cha nyama nsomba ndi nkhuku

M'zaka zaposachedwapa, chakudya steamed, unakhala wotchuka kwambiri. Imathandiza kwambiri, ndipo lilibe carcinogens kuti alipo, mwachitsanzo, yokazinga cutlets. Cha mtundu uliwonse nyama, nsomba kapena nkhuku akhoza kuphikidwa ndi nthunzi cutlets. Chinsinsi zingasiyane ndi kukhalapo kwa zosakaniza zina kapena zonunkhira.

Ntchito zomwe zili pamaso pa: nkhumba, nyama yamwana wang'ombe kapena ng'ombe. Tiyenera pafupifupi kilogalamu theka la nyama iliyonse. Sitikudziwa minced ntchito nyama chopukusira. Tsopano kuwonjezera mchere ndi zonunkhira aliyense ngati n'koyenera. Mukhoza finely kuwaza anyezi, komanso kuwonjezera kwa burgers lapansi. Kenako, kuyala cutlets mu kukatentha awiri ndipo anayamba kukonzekera. Ngati inu mulibe kukatentha awiri, mukhoza kugwiritsa ntchito saucepan. Kufalitsa pa pansi pa patties anapanga. Kuonjezera skillet za magalamu 100 a vinyo wabwino, mandimu, 100 ml ya msuzi, ndi kachidutswa kakang'ono wa mafuta. M'pofunika kuti madzi chimakwirira theka burgers. Kuvala moto ndi pamene madzi zithupsa, kuunikako asatayike, koma kuti madzi owiritsa. Kutumikira ndi mbatata yosenda, saladi kapena masamba atsopano.

kwambiri ana imatengedwa cutlets nthunzi. Chinsinsi mosavuta ndipo mwamsanga kuphika chakudya cha banja lonse. Inu mukhoza kutenga nsomba monga pophika chachikulu. Zimafunika za 800 magalamu. Choyamba muyenera kudula izo ndi kudzipatula mafupa. Khungu akhoza kugwiritsidwa ntchito. Ife pogaya nsomba mu nyama chopukusira, ndipo inunso aziwapatsa magalamu 100 mkate mukufuna zilowerere mu mkaka. Tsopano, nsomba mince kuwonjezera zonunkhira aliyense, ndi mchere. Kenako muyenera kuyendetsa kuti mazira nkhuku ziwiri ndi kusakaniza bwino, ndipo ngakhale pang'ono kugunda mmwamba. Tsopano ife chitani mapangidwe cutlets lapansi. Kabati mu kukatentha awiri ndi mafuta inafikira pa timagawo ake. Kutseka Sitima ndi kuphika chakudya. Nthunzi cutlets mu kukatentha awiri kuphika popanda ndikawapempha kwambiri. Koma sanamwe, ntchito njira pamwamba.

Apa mmene kuphika nkhuku cutlets nthunzi. Chinsinsi mbale akutembenukira kudya ndi zakudya. Tengani nkhuku minced. Ngati nkhuku lonse, ndiye nadzawasankhula nyama mafupa ndi kupotokola ndi chopukusira ndi. Kenako, kuwonjezera pa minced pang'ono za mikate yoyera ankawaviika mkaka, ndiyeno mince. Ndiye sypem mchere ndi zonunkhira aliyense. Inu mukhoza kuwonjezera pang'ono za supuni ya mayonesi, chifukwa juiciness. Komanso klademm kuti kubisa chidutswa cha batala. zosakaniza zonse bwino losanganikirana. Tsopano muyenera sculpt mikate. Ngati stuffing n'kudziphatika kwa manja, ndiye zilowerere iwo mu madzi ozizira. Ikani timagawo mu yapanyanja ndi kuphika. Post akhoza kukhala mbale mbali kapena masamba atsopano. Ngati pali kukatentha awiri, mukhoza kuchita njira yakale ya steaming. Kutenga colander ndi kuvala mphika wa madzi otentha. Phimbani ndi chivindikiro. Moto mwina koma penyani kuti madzi owiritsa. Khalani patties steamed mpaka kuphika.

Zakudya Turkey nyama ndi loyenereradi yokonza mbale. Kuti tichite zimenezi, kutenga thupi la Turkey ndi (mukhoza kutenga bere) ndi mince pamodzi ndi pang'ono anyezi. Komanso finely kuwaza amadyera (iliyonse, kulawa) ndi kuwonjezera kwa stuffing. Mchere ndi zonunkhira aliyense sypem okhulupirika. Ndiye muyenera kupanga patties ndi kuziika mu yapanyanja lapansi. Kodi kotero kuti pakati pawo ena danga. Nthunzi cutlets la Turkey kukonzekera za 20-30 Mphindi. Atumikire monga masamba, zokongoletsa kapena zitheba. Iwo akhoza kuphika mu kukatentha awiri, kusanjika mlingo chapamwamba.

Food, steamed, kwambiri, makamaka ana. Kukonzekera iwo ndi zokoma nthunzi cutlets. Chinsinsi akhoza kutenga chilichonse ndi yothandiza ndi mbale mbali kapena saladi. Komanso, ngati n'koyenera, kuwonjezera ku minced nyama finely akanadulidwa anyezi ndi zitsamba.