Maphikidwe Red kabichi

Red kabichi ali yemweyo lalikulu ya mavitamini, komanso kabichi, amene amawaika iwo yozizira pa ndime ndi French. Ndipotu, chisanu ndi masika oyambirira, wofiira kabichi maphikidwe kumene atsopano, ndi sauerkraut amapereka thupi ndi vitamini C, kupanda amene makamaka pachimake pa nthawi ino. Zimakhala brew marinate, kuti tizikumbukila.

Mu ambiri mbale masamba monga wofiira kabichi maphikidwe zosiyana. Mwachitsanzo, mukhoza kuphika mu Chigiriki. Finely kuwaza 600 ga wofiira kabichi. Preheat mphika 100 ga mafuta, kuika mu ilo ndi kabichi, yokutidwa mwamphamvu ndi chivindikiro, mphodza. Wa tsabola awiri wokoma kudula Midway ndi mbewu, kudula mu n'kupanga. Chotsani khungu ndi tomato pang'ono (kukhala kosavuta kuwombera, muyenera kuthira madzi owira pa tomato), iwo kutha. Tengani 200 ga nandolo zobiriwira (ntchito bwino zam'chitini, decant madzimadzi kwa izo). Onse masamba ndi kabichi kulumikiza, ngati n'koyenera, kuwonjezera madzi ndi chithupsa kwa mphindi ena 40. Patangotha mphindi pang'ono mafuta kutali, masamba kuwonjezera mchere, 200 ga diced yophika soseji, nthaka tsabola, awiri yosenda adyo cloves.

Red kabichi marinated kukonzekera monga momwe kabichi woyera. Malinga ndi losavuta mankhwala marinade anapangidwa kuchokera 100 ga mchere, 125 g shuga ndi 100 ml ya 9% viniga pa lita imodzi ya madzi. M'pang'ono pomwe ndi kabichi ndi zofunika, miniti imodzi problanshirovat ndipo pomwepo utakhazikika mu madzi. Wiritsani marinade, pamapeto kutsanulira viniga mu izo. Kabichi kosangalatsa mu mabanki ndi kutsanulira marinade otentha panobe. Pakuti kununkhira kuika mu aliyense zidutswa mtsuko peppercorns asanu ndi limodzi (ndi wakuda ndi onunkhira). Samatenthetsa mitsuko kwa mphindi 20-25.

Red kabichi mphodza anakonza zikuluzikulu zotsatirazi: muyeso umodzi wa kabichi, mchere, 100 ml ya msuzi, tsabola, supuni margarine, shuga, maapulo awiri, 60-80 ga kirimu wowawasa, parsley. Kabichi finely akanadulidwa, kuloza ku mbale abwino, kuwonjezera mchere yemweyo, margarine, tsabola pansi, kutsanulira msuzi ndi mphodza mpaka theka, onjezerani magawo a maapulo katungulume, shuga ndi kuphika kufikira izo zitakhala zofewa mokwanira. Zikumera yomalizidwa wowawasa kirimu ndi ofunda, koma kubweretsa kwa chithupsa. Pamaso kudyetsa kwa tebulo, kuwaza akanadulidwa masamba parsley.

Thiabendazole angagwiritsidwe ntchito mwatsopano wofiira kabichi. maphikidwe saladi ndi yosiyanasiyana.

Saladi wofiira kabichi

Kuwaza pa grater ndi mabowo lalikulu ndi kilo theka la kabichi, maapulo awiri ndi Nkhaka awiri, anyezi kutha. Zamgululi kuphatikiza, nyengo ndi shuga, supuni awiri a horseradish grated, mchere, masamba mafuta ndi kusiya kwa maola angapo. Kukongoletsa ndi zitsamba.

Saladi wa kabichi ofiira ndi nyemba

A mutu waung'ono wa kabichi kuwaza pa grater coarse. Nyengo ndi mchere, kuwonjezera pa anyezi akanadulidwa, shuga, ndi mix lonse pang'onopang'ono kusiya mphindi 20. Pambuyo kulumikiza ndi kapu ya nyemba yophika, kutsanulira masamba mafuta, kuwaza ndi mandimu. Ikani mbale ndi kuwaza ndi dzira akanadulidwa.

Awasungira ntchito m'tsogolo mu mawonekedwe a saladi, wosakaniza masamba Kungakhalenso wofiira kabichi. Maphikidwe naye zochepa osiyanasiyana, koma zilipo. Mwachitsanzo, kabichi mbale.

Tengani kilogalamu imodzi wofiira tsabola wokoma, kabichi ndi mtundu, kaloti, anyezi - 300 ga wofiira kabichi kuwaza. Mtundu ndi ogaŵikana florets problanshirovat kwa mphindi 4 madzi ndi mchere, ozizira. Dulani zina zakudimba. Sakanizani onse zosakaniza, anaika mitsuko, kuwadzaza mu "mapewa", ndi Kuwonjezera wa mbewu fennel, masamba Bay, tarragon sprig, peppercorns (ndi onunkhira, ndi wakuda). Thirani marinade osakaniza pamene ali otentha. Banks analimbikitsa: theka-lita - mphindi 20, ndi lita - 25. marinade The zakonzedwa ku ophatikizana pa lita imodzi ya madzi magalamu 125 shuga, 100 ga mchere ndi 450 ga viniga 9%.