Chicken chitumbuwa kuwomba: sitepe ndi sitepe Chinsinsi

Keke - mbale kuti amatenga pophikira ndi malo apadera. Ndipotu, ngakhale kuti ndife: ngati nyama, tchizi, ndiwo zamasamba kupanikizana - zinthu izi ali nthawizonse olandiridwa pa chakudya chamadzulo wathu. Ndi ngwazi ya nkhani lero wathu - nkhuku chitumbuwa. Kuwomba, amene limafalitsa ndi kununkhira zidzasintha ndipo ali ndi kukoma zosafanana. Ife angakuuzeni za njira zingapo kukonzekera mbale. More ndendende ndi kudzazidwa options ndi umene aliyense mankhwala adzakhala ndi kukoma yake. Choncho, nkhuku chitumbuwa - flaky, scrumptious ndi zosavuta kukonza. Tikupereka mwatsatanetsatane sitepe ndi sitepe Chinsinsi.

chimodzi

Ndipo mukhoza mu mbali ziwiri. Pitani ku sitolo ndi kugula theka-chotsirizidwa - kuwomba pastry. Kapena kusonkhanitsa mtima kuchita izo zokha. The zosinthika woyamba zambiri waphindu yakuti sadzatenga nthawi yambiri, makamaka ngati sitolo ili pafupi ndi nyumba. The chachiwiri, ndithudi, kwambiri nthawi yambiri. Komabe, zidzakhala chidaliro mwini kuti kuphika iye alidi mkulu khalidwe m'zonse.

Komanso, kunena za momwe kuti mkate magawo ndi nkhuku, ife sitikhala tchulani mmene kutenga mtanda. Kusankha adzakhala mbuye wa. Koma Mulimonsemo ife adzadzipereka inu Chinsinsi chophweka kwa izo.

Kupanga mtanda

Mapaundi zabwino Kusakaniza ufa ndi mchere, kuwonjezera zina chikho madzi ndi magalamu makumi asanu batala, poyamba kusungunuka batala. Bwinobwino knead maziko tsogolo la mkate wathu ndi kulitumiza ilo wokutidwa zojambulazo, kwa ora mu firiji. Ndiye ife kupeza, kudula (monga pamakhala) m'magulu anayi, unroll. Pakati pa kufalikira kwa magalamu mazana atatu batala batala (zofewa), kuphimba ndi zake "pamakhala", kupanga mtundu wa envelopu. Ndiyeno, malangizo bukuli limodzi unroll izo. Wosanjikiza chifukwa kuwonjezera itatu, zigawo zinayi akhoza kukhala, kamodzinso kutumiza mu firiji. Ndipo kachiwiri pa ora. Chotero anagubuduza muyenera kusankha anayi, ndipo onetsetsani kamodzi madera osiyana. nthawi yaitali bwanji? Inde! Koma inu mukufuna kuti mtanda anali, domashnenkoe. Choncho Musang'ung'udze. Ndipo pamene chirichonse chiri chokonzeka, mukhoza kuyamba kukonzekera mkate wa kuwomba pastry ndi nkhuku.

Gawo awiri: Konzani kudzazidwa

Chicken fillet (nambala izo kudzadalira kukula kwa mwaluso tsogolo lanu, koma zambiri angapo zidutswa ndi zokwanira) zanga ndi kudula mutizidutswa tating'ono ting'ono. Kuti kudzaza anali yowutsa mudyo, mukhoza kudula kachidutswa kakang'ono wa nyama yankhumba. Pepper, nyengo ndi mchere. Mwachangu onse. Chotsani kutentha. Yikani melenko akanadulidwa mazira awiri yophika ndi akanadulidwa wobiriwira anyezi. Nyengo ndi mchere.

Chachitatu: kukonzekera keke

Tengani mawonekedwe, kufalitsa kulandilidwa ndi mphambu ziwili (monga tanenera kale, kutenga kapena sitolo, kapena wake) mayeso, kotero kuti anali atakhala pa mphepete. Ndiye - stuffing. Wachitatu otsala okutidwa, zaschipyvaem m'mphepete. Kodi punctures foloko kapena mpeni. lubricates Optionally (achilengedwe, yaiwisi) yolk. Ife tikutumiza mu uvuni. The momwe akadakwanitsira kutentha - madigiri zana ndi makumi asanu ndi atatu. Mphindi Tsapano nkhuku zanu nthuza ndi kuwomba ndi wokonzeka.

Ndi nkhuku ndi mbatata

Monga mukuonera, mkate wa kuwomba pastry ndi nkhuku kukonzedwa mosavuta komanso mofulumira, makamaka ngati inu sizipanga mtanda nokha. Komanso, kusiya nkhuku monga pophika chachikulu, n'zotheka zosiyanasiyana kudzazidwa. Onse likuvutika mankhwala ofunika kwambiri, ndi kuwonjezera zigawo chipangizo kwambiri. Tiyeni titenge mwayi Chophweka - kuyesera kupanga kuwomba nthuza ndi nkhuku ndi mbatata.

Kodi? Ndi yosavuta. Pafupifupi mofanana nthawi yotsiriza. Kusiyana kokha kwagona kuti ku kudzazidwa ndi kukusalani mazira, koma kuwonjezera mbatata. Mukhozanso ndi fillets, ndi kunena, nyama ya miyendo.

Choncho, magalamu mazana atatu a nkhuku kachiwiri pogaya mpeni, mwachangu ndi akanadulidwa anyezi mzikiti mosintha. Atatu mbatata lalikulu kusema n'kupanga. Mwachangu mu poto osiyana. Ikani mtanda mu njira yomweyo monga nthawi yotsiriza, mu kudzazidwa mawonekedwe - strata. Nyama + mbatata. Close, zaschipyvaem, kupyoza. Timaika mu uvuni pa chomwecho chimene woyamba kutentha nthawi. Maminiti forte-faifi kuti, taphunzira mkate wathu bwino nsalu chopukutira. Kudzera mphindi makumi awiri ndipo akhoza kudziŵitsa abale kuti inali nthawi zidzadya mitanda zodabwitsa.

Kodi mungachite kuphika mkate?

Kuwomba pastry + nkhuku + bowa - osakaniza kwambiri! makekewo, atsimikize, zokoma, ngati iwo onse, popanda yekha.

Kuti akonze mkate magawo ndi nkhuku, bowa, monga yotsirizira angathe kumwedwa, mwachitsanzo, bowa chomwecho. Kwambiri zoyenera ndi nkhalango mphatso - bowa, chanterelles. Kwenikweni, palibe malamulo okhwima. Kuti muli mu furiji - n'kukaziika stuffing lapansi. Kukonzekera ake, kutenga ofanana ndalama zochepa za nkhuku, kuwaza melenko ndi mwachangu pamodzi ndi anyezi. Koma bowa, iwo akhoza kudula monga mukufuna. Kapena palimodzi kutenga lonse kapu bowa. Monga musaiwale komanso mwachangu, kuti nthawi yokonza nthuza iwo sanalole madzi.

Ndiye kudzoza mafuta (kapena Phimbani pepala kuphika) poto, falitsani mtanda. Ikani stuffing mkati mwa munthu. Ndipo pa ngodya ziwiri za mtanda ndi mpeni kupanga nadreziki yaing'ono. Atatero pochitika m'mbali zosiyana ndi posungira. Chifukwa, inu kupeza zabwino envelopu pang'ono. Kuti iye anali ngakhale dzi pambuyo kuphika, burashi pamwamba ndi kumenyedwa dzira yolk. Ndipo kugonjera mankhwala wanu kwa mphindi makumi atatu mu uvuni. Onse pa kutentha chomwecho pamwamba - zana limodzi makumi asanu ndi atatu madigiri.

Ngati mukufuna, mukhoza kuwaza ndi toppings finely grated (chilichonse olimba zosiyanasiyana) tchizi. Chifukwa, inu mumatenga kuwomba nthuza ndi nkhuku ndi tchizi, ndi bowa. Zodabwitsa ndizakuti, ndi lactic asidi mankhwala akhoza kuwonjezeredwa, ndi lalikulu, stuffing iliyonse. Ndi iye adzakhala okhawo keke zokoma. Chinthu chokha sitiyenera kuiwala n'chakuti tchizi palokha ndi mchere ndithu, koma chifukwa ena onse zosakaniza ndi kukoma kwambiri si "woyera imfa".

Pomaliza

Ndithudi, izi si maphikidwe zonse chitumbuwa izi. Pali iwo moponya kuphika. Komabe, watipatsa - m'munsi pa zomwe inu mukhoza kulenga anu. Chinthu chachikulu - musati manyazi m'maganizo ake.