Chinsinsi anapangidwa ndi ngale balere

Pickle ndi wosiyana ndi ena msuzi kuti Nkhaka ntchito kukonzekera. Chinsinsi anapangidwa ndi ngale balere kapena oatmeal - chikhalidwe Russian zakudya, wotchuka kuyambira nthawi zakale. Mabaibulo posachedwapa ntchito mpunga, chifukwa zinachitika mofulumira, koma sapereka kakakulu anakhumba, ndi kukoma kale analandira sali yemweyo. Anthu ambiri amakhulupirira kuti msuzi kwambiri zokoma - anapangidwa ndi ngale balere, ndi china chirichonse. Kukonzekera nkhaka, monga ulamuliro, msuzi nyama, ndi constituent ake kwenikweni zikuphatikizapo nyama. Ndi bwino yoti rassolnik thupi kapena ng'ombe nthiti, koma inu mukhoza kutenga ndi mbali ina, ndipo mungathe kugwiritsa ntchito nkhumba - likukhalira ndi chokoma.

Chinsinsi anapangidwa ndi ngale balere

Kukonzekera 4 malita rassolnik kufunika kutenga muyeso umodzi wa nyama, ndi hafu awiri anyezi, mbatata, mapaundi, magalamu 100 ngale balere, karoti yaing'ono magalamu 300 Nkhaka, katsabola, mwatsopano kapena zouma. Onunkhira, tiyenera tingachipeze powerenga Black tsabola ndi Bay tsamba. Pepper angagwiritsidwe ntchito ngati nandolo, ndi pansi, koma mungathe onse pamodzi. Pali Chinsinsi anapangidwa ndi ngale balere, amene kuwonjezera zigawo izi zikuphatikizapo akadali ndi madzi phwetekere kapena tomato, koma iwo si bwino ndithu: asidi msuzi angagwirizanitse nkhaka, koma tomato ndi madzi ngakhale kunja kwa iwo, akhoza kuwononga mtundu wa mbale.

Pamaso bwanji kuti nkhaka ndi ngale balere, ndithudi, kuphika nyama ndi msuzi. Ikani zidutswa akanadulidwa nyama portioned mu poto, mudzaze ndi madzi ozizira ndi pang'ono podsolit, kubweretsa kwa chithupsa. Ngati mchere nyama pompano, katundu adzakhala chimaonekera kwambiri, monga mchere adzayandikira magazi kuchokera nyama pamaso otentha ndipo akhoza kuchotsedwa pambuyo otentha ndi thovu. Mu madzi ozizira, kuika nyama chifukwa ndikofunika kuti msuzi ochuluka kuphika supu, ndipo ngati tiika nyama mu madzi otentha, ndiye nthawi yomweyo yokutidwa ndi kutumphuka impermeable ndi m'mimba poipa. Pambuyo otentha mosamala kuchotsa chithovu, kuchepetsa kutentha ndi kuphika nyama pa moto sing'anga kwa ola limodzi, ndipo onjezerani kutsukidwa mosamala ngale balere. Pearl balere yophika kwa pafupi ora, kotero finely sliced mbatata kuika mu mphika pafupifupi 30-40 Mphindi pambuyo balere.

Ndi anyezi ndi kaloti, mukhoza zinthu zosiyana. Chinsinsi miyambo anapangidwa ndi ngale balere kumafuna Kukuwotcha ngati kaloti ndi anyezi Komabe, ngati mukufuna kuchepetsa zili caloric chakudya, kapena banja basi sindimakonda zazharku, ndiye pali zina zimene mungachite. Mwachitsanzo, ngati inu sindimakonda kusambira mu mbale yophika anyezi ndi kaloti (ichi makamaka wamba khalidwe la ana), mukhoza kungoika mu uthunthu wake, pamodzi ndi mbatata kapena pang'ono kale, akatha mtanda woboola pakati mabala kwa akuya pafupifupi 1.5 - 2 masentimita, ndi kaloti chabe kudula mu theka kapena kusema magawo - monga masamba kupereka msuzi kukoma kwake, ndi kukokera iwo mbale wa kungakhale kosavuta zokwanira.

Nkhaka msuzi anawonjezera kwenikweni pambuyo mbatata zokwanira chithupsa, mwinamwake zidzakhala zovuta, ngati galasi, ndi zoipa, choncho ndi bwino kuika kunja msuzi. Chinsinsi anapangidwa ndi ngale balere kumaphatikizapo finely sliced nkhaka Julienne, koma angathere ndipo pakani pa grater coarse - mu nkhani iyi, iwo ayenera kuwonjezera kwa msuzi kwa pafupifupi mphindi 10 lisanathe kuphika, pamene odulidwa ndi protushennye atayikidwa ndi zazharki pafupifupi zisanu mphindi mpaka kuphika.

Zonunkhira, masamba Bay, wakuda tsabola, anaika mu nkhaka lisanathe otentha, koma ndiye adawonjeza amadyera. Pa nthawi imeneyi, muyenera kuyesa msuzi kuti mchere ndi asidi - ngati chinachake sikokwanira, ndiye muyenera kuwonjezera mchere kapena kuwonjezera nkhaka nkhaka, koma pambuyo msuzi kuti ayenera simmer kwa pang'ono. Ndiye Pickle kutali ndi kumanzere kwa brew kwa kanthawi. Kutumikira zinandipangitsa wowawasa kirimu.