Zakudya za nsomba. Chinsinsi msuzi, cutlets, ozizira zokhwasula-khwasula

Today ife amati inu kuyesa kuphika zakudya ku nsomba. Chinsinsi msuzi mukufuna? Kapena mwina mukufuna kusangalatsa banja zokoma nsomba yophikidwa mu uvuni? Ndiye onetsetsani kuti nkhani za nkhaniyi.

zambiri

Pinki nsomba - nsomba a m'banja nsomba. Lili zambiri mavitamini ndi mchere. Pa ntchito nsomba abwezeretsedwa fupa minofu, bwino ntchito pa mundawo m'mimba, normalizes zamadzimadzi kagayidwe, kubweza ukalamba.

Apa ndi Chinsinsi yosavuta nsomba. Sankhani aliyense wa iwo. Kuphika ndi zosangalatsa!

Msuzi wa nsomba

Koyenera zosakaniza:

• pafupifupi karoti;
• Mbatata tubers - 2-4 ma PC.
• wina babu anyezi;
• fillets nsomba mu mawonekedwe mwatsopano kapena atapanga;
• Lavrushka - 1 pepala;
• ankakonda zonunkhira;
• katsabola ndi mbewu ya parsley - kulawa;
• batala - 1 tsp ..

ndondomeko kukonzekera

1. Chotsani tubers mbatata, nadzatsuka pansi madzi. Kagawo pafupifupi kyubu.
2. Karoti ndi anyezi kuyeretsa, akupera.
3. kuchotsa mafupa ndi zam'mimba za nsomba. Kodi kuyatsa 400 ga fillet kudula mu cubes (1.5 × 1.5 cm).
4. The mphika kuthira madzi (pa ½ buku). Kuvala mbale. Dikirani mpaka madzi akuyamba kuwira. Kuwonjezera mbatata. Kodi AKUBWERETSANSO kwa madzi kuwira. Ife tikutumiza mu mphika wa pinki nsomba magawo. Yatsani yochepa.
5. Mu chiwaya otentha, anaika batala woyamba, ndiye ya mnofu kaloti ndi anyezi. Passeruem masamba awa. Kuwonjezera kwa poto, nsomba ndi.
6. Patapita mphindi 5, kutumiza ya parsley mu msuzi, zonunkhira ndi katsabola. Nyengo ndi mchere. Ikani lavrushku. Onse kuphika nthawi nsomba - mphindi 20. Yesani mbatata. Ngati linayamba mbale ali okonzeka. Choncho tinatembenuka olemera msuzi wa nsomba. Mpofunika kuti adzalipereka Brew kwa mphindi 20. Ndi khalidwe kukoma woyamba Inde okha patsogolo. Mungathe kuitana kwa tebulo banja lonse.

Kuphika nsomba cutlets ndi zukini

Chakudya akonzedwa:

• semolina - 1 tbsp. L.;
• pafupifupi (achinyamata) zukini - 1 pc.
• wina babu anyezi;
• 0.5 makilogalamu nsomba fillets;
• ankakonda zonunkhira.

malangizo

Gawo chiwerengero 1. Nsomba fillets kusamba, m'pang'ono pomwe kyubu. Ife kuloza ku mbale. Mpaka ife kuchotsa pambali.

Gawo № 2. atsuka mafuta ndi anadutsa grater lalikulu kale kudula "bulu". Ikani mu kapu. Nyengo ndi mchere. Anapima mphindi 15. M'pofunika kuthetsa zambiri sikwashi ku madzi. Tikutumiza izo mu mbale nsomba. Palinso kuwonjezera anyezi, diced.

Gawo nambala 3. Tsogolo "stuffing" kuwaza semolina ndi tsabola. Nyengo ndi mchere. Sakanizani zakudya zimenezi. Ife kuupereka brew kwa mphindi zochepa. Munk ayenera pathupi pang'ono.

Gawo chiwerengero 4. chifukwa cutlets mince anachita mosamala. Ife tikutumiza izo mu otentha Frying poto. Mwachangu, ntchito mafuta woyengeka. Mwamsanga pamene mbali ina ali ndi golide bulauni, kutembenukira kwa ena. cutlets wokonzeka kuwola ndinso pa mbale. Mungathe kuitana banja kulawa mbale ku nsomba. Chinsinsi limapangidwa kudyetsa cutlets ndi msuzi (mwachitsanzo, kirimu-adyo) ndi zokongoletsa (yosenda mbatata, yophika mpunga ndi zina zotero). Tikufuna inu nonse Sangalalani ndi chakudya chanu!

Zakudya za nsomba appetizers Chinsinsi

zosakaniza:

• lalikulu anyezi - 1 pc.
• ndi nsomba atsopano;
• woyengeka mafuta - zosaposa 1/3 chikho;
• viniga (3%) - 1 tbsp. L.

kukonzekera

1. Kodi tayamba? Kuchotsa babu kwa peel wa. Kenako, kudula izo semicircles woonda. Ife kuloza ku mbale. Lembani ndi madzi otentha. Kuloza mphindi 5-10. Kuphatikiza madzi. Iwo wakwaniritsa cholinga chake - kuthetsa fungo zakuthwa anyezi.
2. Tipitirize kubweretsa uta kwa muyezo. Lembani ndi vinyo wosasa. Kuwaza ndi uzitsine mchere. Kuphimba mbale chivindikiro. Kugwedezeka kangapo. Anyezi pang'ono. Musiyeni ena promarinuetsya kwambiri. Ngati mukufuna kukumbukira mawonekedwe a uta, si koyenera kuti mugwirane chikho. Monga akuyambitsa ndi supuni ndi kusiya kwa marinate kwa mphindi 30.
3. Tiyeni processing nsomba. Pinki nsomba kutsukidwa ku innards ndi mafupa. Tikuzifuna izo fillets. Ife kuloza iwo mu chikho, kuwayika mzere umodzi. Kuwaza ndi theka mphete wa anyezi. Kachiwiri kuika fillets nsomba, ndi pa izo - uta. Tipitirize kufalitsa zigawo za zakudya zimenezi mpaka yatha. Akamaliza wa mafuta.
4. Cup ndi nkhani zake kuvala alumali pakati firiji. ola theka ife kupeza mchere kutumphuka ndi anyezi. Appetizer Izi angathe kutumikira pa mbale ndi yophika mbatata. Kukongoletsa mbale ndi parsley. Iwo likukhalira kwambiri choyambirira ndi kulakalaka.

Wosakhwima nsomba zonona

Inu simukudziwa zimene kuphika kwa nsomba mazira? Tikupereka losatheka kwambiri - kuphika nsomba mu kirimu. Kuti mudziŵe mmene tingachitire zimenezi, monga pansipa.

Mndandanda wa mankhwala:

• Atatu sing'anga anyezi;
• achisanu kutumphuka - 1 pc.
• kumwa kirimu - magalasi awiri basi;
• zonunkhira - kulawa.

Mbali othandiza

1. Nsomba nyama osambitsidwa madzi, kuchotsa zipsepse ndi innards. Kusema fillets.
2. Pan amene pansi topaka mafuta, konzekera. Ndi kuyala zidutswa za nsomba. Nyengo ndi mchere. Kuwaza zonunkhira mumaikonda.
3. Chotsani gaga kwa mababu a. Kodi kuchita ndi thupi? Dulani mu mphete woonda. Tumizani ku nsomba. Mwachangu mphindi zochepa. Kuzimitsa moto.
4. Chotsani poto kutentha. Thirani kirimu kumbuyo wambiri lamanja.
5. Uvuni preheated (180 ° C) poto kuika pamodzi ndi nkhani. Anapima mphindi 40. Simufunikanso mbale wokutidwa ndi chivindikiro. Ndipotu, nsomba ayenera yokutidwa ndi kutumphuka kulakalaka. Ife kupeza kutumphuka ndi kirimu mu uvuni, kugawira pa mbale. Mabanja angayamikire luso lanu zophikira!

pomaliza

Tsopano inu mosavuta kupanga chakudya cha nsomba. msuzi Chinsinsi, burgers kapena zokhwasula-khwasula - kusankha zimene mukufuna. Zabwino zonse mu khitchini!