Kodi kuphika ndalama tsekwe? GUS zidutswa: sitepe ndi sitepe Chinsinsi

Kuphunzira mmene kuphika tsekwe mu zidutswa, mukudziwa si mkazi aliyense, chifukwa mbalame si chinthu tsiku ndi tsiku, ndipo nthawi zambiri amagwiritsidwa ntchito kulenga zakudya zokoma yekha pa maholide.

Today ife kukuuzani inu momwe kukakukonzerani tsekwe magawo mu uvuni, nachiyika pa mbaula ndi kutembenukira mu multivarka soseji. Ndikhulupirireni, kuchokera mbale atsimikize ndi chonunkhira sudzapereka aliyense wa m'banja lanu.

Sitepe ndi sitepe Chinsinsi tsekwe magawo mu uvuni

mbale izi zikhoza kutheka osati kwa tebulo chikondwerero, komanso kuti aipereke kwa chakudya yosavuta ndi zokongoletsa iliyonse. Pakuti ichi tiyenera:

• tsekwe mbalame zazing'ono - 1 pc.
• atsopano mandimu - ½ chipatso;
• Honey - chosakwanira mchere supuni;
• chabwino mchere, nthaka allspice, Basil - ntchito pa mobisa;
• adyo cloves - 2 ma PC.
• otsika-mafuta mayonesi - 2 mchere spoons.

processing nkhuku

Musanayambe kuphika tsekwe mu zidutswa, ayenera ankachitira bwino. Kuti tichite zimenezi, mankhwala nyama ayenera kwathunthu thawed, ndiye izo ziyenera kutsukidwa, kuchotsa zinthu osafunika ndi kudula mutizidutswa tating'ono sing'anga-kakulidwe.

Kukonzekera msuzi

Kuti soseji zidutswa tsekwe bwino browned mu uvuni, kunapezeka wachifundo ndi chokoma, ayenera kuvomerezedwa kuti mafuta msuzi mwapadera anakonza. Kwa iye, tiyenera kusakaniza laimu uchi ndi magawo grated adyo, otsika-mafuta mayonesi ndi madzi atsopano mandimu. Komanso mu msuzi mukufuna kuwonjezera mchere, zouma Basil ndi allspice.

Ife kupanga ndi kuphika mu uvuni

Kodi kuphika ndalama tsekwe? Kuti zimenezi zitheke, mankhwala onse nyama amafuna mafuta kupanga msuzi zawo ndi kuika mu mikono zophikira. Kenako, thumba lodzala akhale tayi, kuvala kuphika pepala ndi kupanga pamwamba pa puncture angapo ndi mpeni wakuthwa. Mwaichi, mbale ayenera anaphika pa kutentha madigiri 210 kwa ola limodzi. Panthawi imeneyi, tsekwe ndi kuphika mokwanira, amakhala wachifundo, yowutsa mudyo ndipo yokutidwa ndi kutumphuka golide.

Anatumikira gome

Tsopano inu mukudziwa momwe kuphika zidutswa tsekwe. Pambuyo nyama zapechetsya mu uvuni, ayenera kuchotsedwa ndi kufalitsa pa mbale. Kutumikira kwa chakudya bwino, pamodzi ndi ankangodzigwera mbatata kuti akhoza kukhala Komanso kutsanulira msuzi onunkhira kuti linasiyidwa malaya zophikira. Sangalalani ndi chakudya chanu!

Goose mu multivarka: Chinsinsi ndi soseji chokoma

Monga tanena kuti akonze mbalame akhoza kukhala osiyana. M'chigawo chino wa nkhani tasankha kukuuzani kupanga zokoma tsekwe soseji. Pakuti ichi tiyenera:

• mbalame tsekwe atsopano kakang'ono - ½ mbali;
• yaing'ono mbatata - 5 ma PC.
• chachikulu karoti - 2 ma PC.
• chabwino mchere, allspice, nthaka, masamba - ntchito pa mobisa;
• adyo cloves - 2 ma PC.
• babu anyezi - 2 ma PC.
• masamba mafuta - 45 ml ya;
• kumwa madzi - 170 ml.

yokonza zigawo

Goose mu multivarka, Chinsinsi umene ife zolowa, likukhalira wodzala ndi chokoma. Kuti mbale chopatsa thanzi kwambiri, ife kupereka masamba ntchito zina monga karoti, mbatata ndi anyezi. Iwo azikhala woyera ndi kusema cubes. Koma nkhuku, ayenera rinsed, kuchotsa zinthu zonse zosafunika, ndiyeno kudula mutizidutswa tating'ono lalikulu.

Ndondomeko yokonza multivarka ndi

Kamodzi zigawo zikuluzikulu zonse zapsa, mafuta mu chipangizo chidebe, kenako anagona zidutswa mbalame ndi mwachangu iwo mu mode mtanda mpaka manyazi pang'ono. Pafupi ndi mankhwala nyama kuwonjezera pa karoti, anyezi ndi kupitiriza kuphika pafupifupi mphindi 10.

Pamene zosakaniza onse mwachangu ndi kutaya chinyezi, iwo ayenera kuthira mbatata, mchere ndi tsabola, ndiye kusakaniza bwino (molunjika kuchokera pansi) ndi kutsanulira madzi pang'ono. Mu zikuchokera izi, mankhwala ayenera kuika pa pulogalamu chimodzimodzi kwa mphindi 50. Panthawi imeneyi zigawo zikuluzikulu mokwanira yophika, ndi zofewa ndi zokoma kwambiri.

Chomaliza

Pambuyo yimitsira multivarka wathunthu wa mwambowu chofunika amakambirana mbale ndi adyo grated ndi kusiya mu mode Kutentha kwa mphindi 5. Kenako otentha kuti anagawira pa mbale, kuwaza ndi anyezi wobiriwira ndi mamembala pano a banja limodzi ndi mkate ndi Nkhaka. Komanso, ngati mbale angagwiritsidwe ntchito kukoma hrenoderom kapena msuzi wa tomato (ketchup). Bon chakudya!

Simmer tsekwe pa mbale

Pali njira zambiri pokonza nkhuku monga tsekwe a. Momwe ayenera kuphika kapena mwachangu multivarka, tinauza pamwamba. Ngati mukufuna kupanga nkhomaliro yosavuta ndi wathanzi, ndiye timapereka Chinsinsi zotsatirazi.

Stewed zidutswa tsekwe - ndi losavuta, koma pa nthawi yomweyo chokoma ndi kukhutiritsa mbale. Pofuna kusangalatsa mabwenzi ndi achibale ake, muyenera zigawo zikuluzikulu izi:

• mbalame tsekwe atsopano kakang'ono - ½ mbali;
• chachikulu karoti - 2 ma PC.
• chabwino mchere, allspice, nthaka, masamba - ntchito pa mobisa;
• adyo cloves - 2 ma PC.
• babu anyezi - 2 ma PC.
• phwetekere phala kapena msuzi - za 3 spoons zazikulu;
• masamba mafuta - 45 ml ya;
• kumwa madzi - 170 ml.

Konzani zakudya

Stewed tsekwe magawo kukonzekera mosavuta. Kuti zimenezi zitheke, mwatsopano ndi kwathunthu thawed nkhuku ayenera kutsukidwa, kuchotsa kwa iye zinthu zonse zosafunika, ndiyeno kudula mutizidutswa tating'ono sing'anga-kakulidwe. Kenako, tiyenera kuyeretsa masamba ndi kuwaza iwo mu cubes. Koma adyo, tiyenera kabati.

mbale mphodza

Kukonzekera mbalame, n'kuiika saucepan, kuwonjezera pa masamba mafuta, anyezi ndi karoti ndiyeno mwachangu pang'ono. Pambuyo pa mtundu woyamba aumbike pa mankhwala, iwo ayenera zonunkhira kukoma, kuwonjezera madzi, pachikuto ndi simmer pa moto wochepa pafupifupi 46 Mphindi. nthawi iyi ayenera kokwanira kuonetsetsa kuti nyama mankhwala kukhala yofewa kwathunthu.

Kenako mu saucepan ndi mbale ndi kuikidwa phwetekere phala kapena msuzi, kenako kupitiriza kutenthetsa mankhwala akadali ¼ ola. Atalandira ndi zokoma chakudya ndi wandiweyani goulash imatambasula atsopano zitsamba, garlic grated cloves, chithupsa 2 Mphindi, kuchotsa kuchokera kutentha ndi kusiya pansi chivindikiro mwamphamvu kwa nthawi yaitali. Chifukwa cha zimenezi, muyenera kupeza onunkhira kwambiri ndi atsimikize goulash.

Kodi bwino azipereka chakudya?

Braised tsekwe ndi msuzi onunkhira - Kudya mosalekeza kuti angathe kutumikira ku gome ndi mbale zilizonse. Mwachitsanzo, likukhalira nkhomaliro chokoma mu ankangodzigwera mbatata ndakhuta goulash. Ndi chovomerezeka kuti ntchito yophika pasitala, buckwheat, mpunga.

Kutumikira mbale ku gome tikulimbikitsidwa, pamodzi ndi marinades amamwa, komanso chidutswa cha kuwala kapena mkate mdima. Bon chakudya!

kuti adzimvera

zidutswa Cook tsekwe - yosavuta. Zimakhala mwachangu, chithupsa, mphodza, ndipo ngakhale kuphika. Mulimonsemo, mbale ndi mbalame kunja atsimikize kwambiri, chokoma ndiponso zokoma. Ngati mukufuna kupereka mankhwala kwa tebulo holide, ndi bwino kuphika mu mawonekedwe lonse. Kotero, likukhalira chakudya ndithu pachiyambi mwa maonekedwe a wokazinga mitembo tsekwe Pre-odzaza ndi maapulo kapena mapeyala kucha. Zodabwitsa ndizakuti, kuti yofunika tsekwe uniformly browned mu uvuni, tikulimbikitsidwa kuti mafuta khungu ndi uchi, mulingo ofanana, wothira mandimu.