Kukonzekera chotchezera kwa dzinja mu njira zingapo

Green msuzi - wotchuka yotentha mbale. Ndiponso, si zokoma kokha, komanso zothandiza. Koma m'nyengo yozizira ndikufuna pamper mbale awo ndi abwino chotchezera kununkhira. Koma, mwatsoka, mankhwala sichingapezeke nthawi ozizira wa masitolo chaka. Choncho, amayi ambiri unachitikira chotchezera kukolola yozizira. Pali njira zingapo: kuyanika, yozizira koopsa, zobiriwira misa, salting lonse ndi masamba akanadulidwa, yolera yotseketsa ndi kusungidwa mu mawonekedwe a puree kapena kupanikizana misa. M'nkhani ino mudzapeza Chinsinsi mmene kukonzekera chotchezera yozizira. Sankhani yoyenera kwambiri, kapena muyese ochepa. Ndiyeno masiku ozizira fungo la borscht wobiriwira zambiri zafala wanu khitchini.

chotchezera achisanu

njira Izi bwino kusunga palatability mbewu masamba. Chotchezera kupulumutsa chifukwa yozizira, mukhoza kusakaniza ndi lunguzi. Chosakaniza wobiriwira vitamini adzakhala kwathunthu wokonzeka kukudzazani borscht, chifukwa poyamba masamba ikuyenda, ndasambitsa ndi kudula njira mwachizolowezi. Ubwino chotchezera nettle 2: 1. Unyinji uli wosakanizika, wadutsa mu thumba pulasitiki ndi kuikidwa kwa yosungirako mu mufiriji.

"Salt" chotchezera kukolola yozizira masamba lonse

Kusunga masamba uncut, salting kudzachitika nkhuni mphika. Chotchezera, kusamba, Pat youma ndi chopukutira, ndi kuthira mchere, zigawo zakhala zikuzunza m'miyoyo. Pa kilogalamu masamba kudzatenga pafupifupi makumi atatu magalamu. Ikani pamwamba pa goli. Salting adzakupatsani pang'ono "shrinkage", kotero kukauza mphika ndi tsiku kwa masabata pa zigawo zingapo wobiriwira mphamvu pafupifupi zonse kudzazidwa. Pamaso ntchito, masamba otsukidwa tadulidwa ndipo anaikidwa mbale wina. Umu ndi mmene kukolola chotchezera kwa dzinja, ngati muli wambirimbiri misa atsopano wobiriwira, amafunika kuti muli wapadera kwa pickling ndi malo kusunga. Koma n'zotheka Pickle masamba mu njira chosavuta, umene pansipa.

Akanadulidwa chotchezera mchere

Small palinso masamba obiriwira, akanadulidwa ndi kusakaniza ndi mchere, akhoza kusungidwa mu mitsuko galasi. Kukonzekera chotchezera mwachizolowezi. kulemera ndiye akanadulidwa anawonjezera mchere (pa limodzi kilogalamu chotchezera - magalamu zana). osakaniza bwino blended aikidwa mu mitsuko woyera ndi pang'ono ting'onoting'ono basi. Kutseka lids pulasitiki, kuzifutsa chotchezera sitolo mu firiji. Pamaso ntchito, inu simungakhoze kusamba: chabe anakonza mbale, monga msuzi, sichoncho mchere pasadakhale, ndi kuyesa kulawa kumapeto kwa kuphika.

zamzitini puree

Chotero preform chotchezera kulola ntchito yozizira wobiriwira misa osati monga tsankho kudzazidwa Borsch chifukwa kuwonjezera pa masamba, komanso atha kutumikira ngati waukulu chigawo zolimbikitsa sauces a. Pakuti yokonza yosenda mphukira woyamba zobiriwira (1 kg) blanch mu madzi otentha ndi mchere (70-80g pa malita 2) ndi Bay tsamba (zidutswa 2-3) kwa mphindi zitatu mpaka zisanu. Kuchotsa kuvala ndi kulola kuti kuziziritsa pang'ono, kuwapukuta kupyolera sieve kapena whisk mu blender ndi. Kufalitsa yosenda mbatata pa mtsuko woyera, amene ndiye chosawilitsidwa mu madzi otentha kwa nthawi zina: theka lita - mphindi 20, "semisotki" - theka la ola. Pereka mmwamba lids, katseguleni ndi kukulunga mpaka ozizira. Kodi zabwino zidzakhala ndiye kuti dzinja chakudya kukumbukira chilimwe dzuwa, kudya onunkhira wobiriwira borscht!