Kodi kuphika buckwheat zokongoletsa ndi masamba browned?

Kodi kuphika buckwheat zokongoletsa? Funso ili makamaka zogwirizana pamene mukufuna kuphika chakudya yosavuta ndi wathanzi, pambuyo kumwa amene mmimba mwanga Simumva lolemera. Dziwani kuti Chinsinsi mbale zimenezi sizikutanthauza zochita aliwonse, mogwirizana ndi zomwe zimakhala zokoma mwamtheradi aliyense wapabanja.

Kodi kuphika buckwheat zokongoletsa: chokhalira ndi masamba browned

Koyenera zosakaniza:

• chachikulu mwatsopano kaloti - 1 pc.
• buckwheat - 2 makapu;
• mchere - ½ supuni;
• lalikulu anyezi - 1 pc.
• Zinamenyanitsa prunes - 70 ga.
• batala - 85 ga.
• tsabola, zonunkhira ndi zitsamba atsopano - kulawa.

Tirigu processing

Pamaso onse buckwheat kuphika mu mphika, ayenera mosamala kuchapidwa wa zinyalala ndi bwino anatsuka woyamba yotentha kwambiri, ndipo kenako mu madzi ozizira. Kuchita zimenezi si tikuyivomereza mu mbale alipidwa ndi colander. Choncho fumbi onse ndi dothi anakaika pa rump, kuchapa pa lakuya. Kenako buckwheat ayenera kuikidwa mu mphika wa kukula pafupifupi, lembani madzi ake wamba ketulo kapena mchere. Pamene madzi wayamba wiritsani, moto ayenera akamasuke asatayike, ndipo wotsatira mbali mbale mwamphamvu pafupi chivindikiro.

Pofuna kudziwa m'mene muyenera kuphika buckwheat, chabe mme- mmene kudya izo amawonjezereka, ndi momwe mwamsanga madzi ukuphwera. Pafupifupi balere uyu ndi zofewa ndi oyenera mowa pambuyo Mphindi 18-24 wokhala pa moto. Tiyeneranso kukumbukira kuti pamene yokonza buckwheat zokongoletsa zimadalira kugwirizana zomwe wa mbale mukufuna. Ngati ndipo ukufumbutuka, nthawi mwina mphindi 15-18, madzi ayenera anatsanulira pang'ono (by masentimita 0.7-1 pa balere). Ngati mukufuna kupanga kugwirizana mushy, ndi bwino kuphika buckwheat mphindi zosachepera 22-24 (madzi ayenera kuphimba rump ndi masentimita 1-2).

Kodi kuphika buckwheat anali ndi zokoma ndi wokhutiritsa? Funso ili chidwi aliyense amene wadzipereka kuti chakudya. Pambuyo zonse, yophika balere analandira watsopano osati kulakalaka kwambiri. Chosintha zimenezi, ife akamufunsirire chiyani refills ake onunkhira.

Kukonzekera masamba browned

Musanayambe kuphika buckwheat zokongoletsa, tidzakula mwachangu anyezi iye ndi karoti lalikulu. Anapereka mankhwala tiyenera kutsukidwa, kuyeretsa, kuwaza kapena kabati. Pambuyo kuti mukufuna kutenga poto, nachiyika pa moto kuti kutenthetsa kwambiri, kuika 85 GR. batala, ndipo nthawi yomweyo kutsanulira anyezi ndi kaloti. Zosakaniza zofunika sauté pa moto wochepa, ndipo pamene iwo anamizidwa ndi kutumphuka, iwo ayenera mchere ndi tsabola, kuwonjezera zonunkhira, zitsamba akanadulidwa ndi chisanadze kukonzedwa sadza. zigawo zonse ayenera kukhala wothira buckwheat yophika, kenako kukonza pa mbale.

Kukhoza Kutumikira

zokongoletsa Buckwheat ayenera kutumizidwa ku gome otentha ndi goulash supu. Tikumbukenso kuti nyansi akhoza kudyedwa ndi nyama (mwachitsanzo sausages, salami, bowa, mbalame kapena basi). Komanso chakudya ichi, ndi zofunika kupereka msuzi wa tomato mikate yoyera.