Keke ndi chokoleti sitiroberi: malingaliro abwino

Ngati ife kupanga kafukufuku padziko lonse dzino lokoma la azichitira awo ankakonda, ndi chokoleti keke ndi sitiroberi amatenga amodzi a malo kutsogolera. Choncho, Kusiyana kwa mbale pali ambiri. Pakati pawo mosavuta kusankha njira ali wangwiro kwa otentha yotentha holide - kuwala ndi zotsitsimula. Osati zochepa bwino kungakhale osakaniza zigawo zikuluzikulu kwa moona yozizira mchere kuti adzadzadza ndi achisanu kwanyengo madzulo chitonthozo ndi mphamvu ya nthano.

Great kuphatikiza

Osati kwambiri anafuna kuphika ndiwo zochuluka mchere, n'cholinga zimafanana chokoleti. Komanso, ena maphikidwe mikate chokoleti mukhoza kukumana ngakhale tsabola!

Koma strawberries, mwina ndi tingachipeze powerenga woona. Iye wowonjezera mitanda ndi chocolate, cholinga kwa Kawirikawiri wapadera. Ndipo ambiri ogula otchuka monga mndandanda wa mchere bwino ndi mkate chokoleti-sitiroberi. Kodi tinganene, mitundu kwenikweni achifumu.

Keke ndi sitiroberi chocolate, wangwiro ndi wosakhwima kirimu frosting kapena ganache kungakhale njira yabwino kwa holide.

zigawo zina abwino

Posankha keke kirimu ndi ichi, mungathe asamangodalira kukoma kwanu. Kwambiri kusankha adzakhala wokoma Swiss Meringue. Kuphika bwino, zidzakhala zofewa ndi wosakhwima - chabe zimene mukufuna kuti limaonetseratu kapangidwe chofufumitsa ndi wokoma zipatso yowutsa mudyo.

Chocolate mkate ndi strawberries ndi zonona akhoza chokongoletsedwa-chizom. Koma kukoma kwake yogwira kuposa kolajeni creams, zidzakhala yapadera kwambiri.

Nthawi zambiri kampani ya chokoleti ndi sitiroberi ndi wochuluka kirimu. mkulu calorie amanena silimatikopa aliyense, koma kukoma ndithudi zabwino.

Wina Nkhata-Nkhata vuto - zochokera kirimu caramel. Mwachidule, mukhoza muzisankha kwambiri sanakonde.

Chinkhupule mkate ndi strawberries ndi chokoleti glaze

Chinsinsi ichi chidzandichitira chokoma ndi wokongola keke, ndipo, ndithu lalikulu. Pakuti mikate muyenera zotsatirazi:

• Ufa - 4.5 Art.
• Koko kuphika - 0,5 luso.
• Koloko - 2 tsp
• Mazira - 3 ma PC.
• Masamba mafuta (woyengedwa) - 150 ml.
• Otentha madzi - 1.5 Art.
• Shuga - Article 1.4.
• Kuphika ufa - 1.5 tsp (Popanda pamwamba).
• Mkaka - Article 1.5.

Whisk dzira ndi chosakanizira, kotero kuti iwo awonjezera M'BUKU ndi theka. mtundu idzasintha mekeza - lidzaonekera mkaka condensed. zosakaniza onse youma kusakaniza mu mbale ndi malo amodzi mu misa dzira. Thirani madzi otentha, akuyambitsa mwamsanga. Kuwonjezera mkaka.

Kuphika mkate mu mawonekedwe a kugawanika za 50 Mphindi mu uvuni preheated 200 ^° C wokonzeka Korzh tiyeni ozizira kupanga, kenako kugawanitsa ndi 2 kapena 3 keke. Sandwich ndi kirimu anapangidwa kuchokera mkaka condensed ndi kusungunuka batala mu wofanana mbali (200 g). Kukongoletsa ndi strawberries nokha. Asanayambe kutumikira keke akhoza kutsanulira anasungunuka chokoleti kapena Chip chokoleti pritrusit.

Strawberry ndi chokoleti cheesecake

Othandiza mapapo ndi mbale wathanzi adzakonda tchizi keke - cheesecake, amenenso akhoza kuphikidwa ndi strawberries ndi chokoleti. Makamaka otchuka lero maphikidwe amene popanda kuphika, chifukwa inu mukhoza kuphika azichitira m'malo mofulumira, ndipo zotsatira zake zidzakhala zabwino.

Maziko mchenga tiyenera:

• masikono - 200 ga.
• batala - 50 g.
• condensed mkaka - 3 tbsp

Mukhoza kugwiritsa ntchito ngakhale kwambiri makeke bajeti ( "Ufulu" Mwachitsanzo), koma mchere izi amangokhala Mulungu, ngati ife timatenga "Oreo." Kuti akonze mkate chabe kupha zigawo zikuluzikulu blender. Ngati mugwiritsa ntchito makeke wamba, kuwonjezera matailosi lachitatu anasungunuka chokoleti mdima.

Kuti tchizi wosanjikiza mosamala whisk 200 ga curd (kapena kugula syrkovoy kulemera). Kuwonjezera kapu ya shuga ndi 500 ml kirimu. 15 g wa gelatin Pre-zilowerere 90 ga madzi (madzi nthawi zonse kutenga ndendende nthawi sikisi kwambiri). Preheat 0.5 Art. mkaka, kutsanulira wochepa thupi mtsinje odzola misa chithupsa kupasuka. The osakaniza otentha kuwonjezera 3 supuni koko. Lowani kulemera kwa mkaka mu tchizi ndi kusakaniza. Optionally, inu mukhoza kuwonjezera ochepa zipatso, sliced.

Sungani bwino cheesecake mu mawonekedwe kugawanika. Pa pansi tamp Unyinji wa keke pamwamba kutsanulira curd kusakaniza. Sinkhasinkha pamwamba pa Spatula. 15-17 bwinobwino muzimutsuka zipatso, pang'ono adzawonongedwa curd lapansi. Mwa njira, amachepetsa azikongoletsa keke ndi strawberries ndi chokoleti kungakhale amachepetsa "Oreo" kunapezeka wokongola kwambiri. Tumizani mkate mu firiji kwa maola osachepera 4.

Chinsinsi cha zinthu ziwayendere bwino kwa confectioners

atsopano ambiri akukumana ndi mavuto ena pamene ntchito ndi zipatso atsopano. Home strawberries akhoza kubweretsa madzi, kutaya mtundu, kuwala kirimu banga.

Kumene, wakula pansi pano Berry nthawi tastier kutentha, koma aesthetics otsika. Chocolate mkate chokongoletsedwa ndi strawberries kuchokera kutentha ndi adzayang'ana bwino ndipo adzakhala nawobe kutsitsimuka yaitali. Koma ngati mwaganiza kuwonjezera zipatso kwa mkate, masamba Sadzalawa owala kwambiri.

zipatso Perespevshie Mulimonsemo sayenera kugwiritsidwa ntchito azikongoletsa keke. Iwo chabe sangapambane.

Pali wina tsenga pang'ono. Pamaso localize zipatso pa keke, ndisunse izo mu zakudya amphamvu. Pakuti imeneyi ivomelezana ndi zipatso mwachizolowezi, amene amagulitsidwa m'masitolo ritelo. Sungunulani nkhani za phukusi kuchuluka theka la madzi kuposa mwachindunji ndi Mlengi. wosanjikiza adzakhala woonda ndi pafupifupi imperceptible, koma zipatso si winded ndipo sanalole madzi. Kumene, ndi bwino kutenga zakudya sitiroberi.

kutumikira

Aliyense keke chokoleti ndi strawberries, Chinsinsi cha zomwe mungathe kusintha kukoma kwanu, ndi womuyenerera chachikulu shampeni wokoma, mchere vinyo, sangria. Mu nyengo yozizira kuti muyike izi zingawakhumudwitse koko, zinachitika khofi, otentha chocolate, flavored tiyi. Tebulo zizikhala mafoloko mchere ndi mbale zing'onozing'ono.