Kodi mungakonzekere bwanji ravioli ndi bowa?

Zakudya za ku Italy zikupeza chidwi kwambiri. Zizindikiro zake ndi pizza ndi mitundu yonse ya pasitala, ndipo mndandanda umakhala ndi kupezeka kwa nsomba zambiri, masamba ndi zipatso, nyama ndi tchizi za mitundu yonse.

Nkhaniyi ikutiuza momwe mungakonzekerere chakudya chokoma cha Italy cha ravioli ndi bowa.

Ndi chiyani?

Chiyanjano chodyera ravioli - mankhwala opangidwa ndi mtanda ndi zozizwitsa zosiyana. Zithunzi za Russian, mausti a ku Asia kapena vareniki a Chiyukireniya zimakumbukira, koma zimasiyana mosiyana ndi momwe zimakhalira. Anthu a ku Italy amadana ndi khitchini ndipo samakonda pamene ravioli yawo ali ndi bowa, nyama, nsomba, ndiwo zamasamba kapena zipatso zimasokonezeka, mwachitsanzo, ndi dumplings.

Nkhaniyi ikufotokoza momwe mungakonzekerere bwino mbale iyi ya ku Italy. Choncho, timapanga komanso timatumikira ravioli ndi bowa patebulo.

Zosakaniza

Konzani mbale iyi ndi yophweka. Ndi izi ndi kupirira oyambirira kuphika. Ndondomekoyi ndi yosavuta, ndipo zotsatira zake ndi chakudya ndi kukoma kokoma, komwe kungatumikidwe masana ndi patebulo. Choncho, zothandizira zomwe mukufuna:

• Ufa wa tirigu wapamwamba - makapu imodzi ndi theka;
• Mafuta a masamba - supuni zisanu (awiri pa mtanda, zitatu chifukwa chachangu);
• Madzi - magalamu makumi asanu;
• Nkhuku nkhuku - ziwiri kapena zitatu zidutswa;
• Bowa wa Oyster - mazana awiri ndi makumi asanu magalamu;
• Mchere, tsabola wakuda wakuda - kulawa;
• Zakudya zonona zamafuta zilizonse - theka la galasi.

Monga mukuonera, zogulitsa za mbale iyi zitha kugulitsidwa m'sitolo iliyonse pamtengo wogula.

Kudza

Bowa la oyster liyenera kusambitsidwa m'madzi ozizira, opangidwa bwino. Pa mkangano frying poto kutsanulira masamba mafuta ndi kuika bowa, mchere pang'ono ndi tsabola. Fikirani iwo mpaka kuphika pa sing'anga kutentha mpaka madzi onse atuluka. Izi zitenga pafupifupi 10-15 mphindi.

Pambuyo mutumizire bowa kukhala blender ndikudula mtunda wa gruel, mchere ndi tsabola kuti mulawe. Kudzaza kwa ravioli ndi bowa ndi okonzeka.

Zomwe zimapangidwira

Tsopano muyenera kukonzekera mtanda watsopano. Kuti muchite izi, onjezerani mchere wabwino ku ufa wosafa, sunganizani. Mu ufa, perekani poyambira, kutsanulira mafuta a masamba, madzi ndi mazira. Knead pa mtanda. Pemphani modzichepetsa kuti mugwiritse ntchito molimbika komanso molimbika. Ngati icho chikugwirana mmanja mwanu, muyenera kuwonjezera ufa wambiri, ngati mtanda ukutuluka kwambiri, mafuta a masamba akuwonjezeredwa. Mkate womaliza watsekedwa mu filimu ya chakudya (ndizotheka mu thumba labwino la polyethylene thumba) ndi kuyeretsedwa kwa maola awiri mufiriji.

Pakapita kanthawi, tenga mtanda kuchokera pa furiji, tulutseni bwino kwambiri. Kwa theka loyambirira, yikani bowa wosakaniza (ma teaspoon 1,5-2, osati ochulukirapo), kuphimba ndi theka lachiwiri. Pewani pang'ono pamtunda, chitetezani m'mphepete. Mmene mpeni umadula mtanda mu malo. Chakudya chokonzekera. Mitengo ikhoza kuphikidwa nthawi yomweyo kapena, kutsanulira ufa, kuikidwa mufiriji.

Lamulo lalikulu: ravioli ikhoza kukhala yosiyana-siyana (malo ozungulira, ngati phokoso kapena lalitali), koma makamaka ndi malire a malire.

Kuphika ndi kutumikira

Ravioli ndi bowa, zomwe zimapezeka m'chaputalachi, zimatha kuphika kapena zokazinga.

Wiritsani mankhwala mu mchere wamchere kapena masamba msuzi mpaka okonzeka (10 minutes) pa sing'anga kutentha. Komanso akhoza kukazinga mu frying pan mu mafuta kapena otentha.

Tumikirani ravioli ngati mbale yodziimira ndi kirimu wowawasa kapena msuzi, msuzi, kuwaza ndi anyezi wobiriwira, katsabola kapena parsley. Mukhoza kuwaza zinthu zotentha ndi tchizi ta finely grated. Lokoma ravioli pamene anatumikira, kuthirira ndi madzi uchi.

Kukwanira kotheka

Zakudya zokoma za ravioli ndi tchizi ndi bowa zimapezeka. Konzani bokosi -bowa kudzaza ndi zophweka: muyenera kuwonjezera bowa ku bowa wonyezimira. Anthu a ku Italy amakonda kuwonjezera tchizi, koma ndi nkhani ya kukoma.

Kawirikawiri, n'zotheka kuyika ravioli ndi zakudya zosiyanasiyana monga nyama kapena nsomba, kuphatikizapo kuwonjezera zamasamba - anyezi, kaloti, kabichi, mbatata. Njira ina yabwino ndi tchizi kapena tchizi.

Ndipo kodi mumadziwa kuti ravioli ikhoza kukonzekera mchere, ndikudzaza ndi zipatso kapena zipatso? Ophika a ku Italy amagwiritsira ntchito chokoleti choyikapo zinthu!

Zinsinsi Zazikulu

• Ma ravioli enieni a ku Italy omwe ali ndi bowa amakonzedwa m'mafuta okha.
• Mazira a nkhuku akhoza kubwezeretsedwa ndi zinziri pamlingo wa 1: 5.
• Mu njirayi, bowa wa oyster wagwiritsidwa ntchito podzaza, koma bowa ikhoza kutengedwa - zowawa, bowa, uchi wa agaric, woyera, chanterelles.
• Kuwotcha ravioli n'kotheka akadzazidwa ndi zokonzeka kudya. Ngati nyama yowonjezereka ikugwiritsidwa ntchito, ndibwino kuti yiritsani mankhwalawa.
• Dothi la ravioli ndi zotsekemera, kotero sizimamatira bwino. Osowa pambaliyi amagwiritsa ntchito mochenjera pang'ono: kumenyana ndi dzira, kenaka ndi burashi yowonjezera amawombera pamwamba pa mtanda wophimbidwa bwino ndikukhalitsa kudzaza. Mazira pa nkhaniyi amakhala ngati guluu.
• Anthu a ku Italy amati mukufunika kuphika ndi kumwetulira komanso kusangalala, ndiye chakudya chilichonse chidzakhala chokoma!

Tsopano mumadziwa kupanga ravioli ndi bowa. Zithunzi za mbale iyi zikufotokozedwa m'nkhaniyi.