Kuthetsa - izo ... njira The ndipo zimaonetsa bwino maphikidwe wozimitsa

Braising - njira yapadera kutentha mankhwala, amene ntchito pophikira kukonzekera zakudya zokoma ndi wathanzi kwa zakudya zosiyanasiyana: nyama, nsomba kapena masamba. Koma kukwaniritsa chimene mukufuna mukhonza kumvetsetsa za ins ndi outs kwa ndondomekoyi. Ndipo zimenezi m'pofunika mosamala malamulo, njira ndi mbali ya makhalidwe ake.

Akamanena za ndondomekoyi

Kuthetsa - ndi mtundu wa kuphika kuti amalola mankhwala okhwima kenako kuwasandutsa ofewa ndiponso odekha. A kuchita chimodzimodzi chingapezeke chifukwa nthunzi chonyowa anapanga mkati danga unazunguliridwa, monga ndondomeko chitadutsa, zambiri pansi pa chivindikiro chatsekedwa. Izi zikachitika, nthunzi mosavuta likulowerera mu zimakhala connective, kumafeŵetsa iwo ndi kuwapanga iwo zokopa kwambiri. Kuthetsa - sikutha khalidwe moyenera chimene chimafuna zotsatirazi zinthu zofunika:

• yaing'ono kuchuluka kwa madzi;
• kutentha zolimbitsa (170 madigiri);
• akutali danga.

Zonsezi pamodzi limachititsa kukwaniritsa chimene mukufuna. Nthawi zina mankhwala ndi Pre-yokazinga pamaso othetsa. Njira imeneyi kuli ndi ubwino maonekedwe organoleptic wa mbale yotsirizidwa. Zimakhala chimakoma ndi kukatenga kukoma owonjezera. Choncho, kuthetsa angathe kuonedwa ngati chinachake pakati kuphika ndi Frying.

wozimitsa malamulo

Braising - njira processing, zimene ziyenera kuchitikira zoletsedwa ndi malamulo:

1. Kuchititsa processing pa kutentha yaing'ono kapena sing'anga-mkulu.
2. Sankhani mbale bwino. Bwino ntchito muli wandiweyani mipanda.
3. Mwamphamvu kutseka chivindikiro pa moto.
4. Kutsatira mfundo zina nthawi. Kumbukirani kuti mbale wozimitsa mokwanira kwa mphindi 45 mu ndondomeko uvuni akhoza kutenga maola asanu.
5. Mu kuphika ndondomeko chinyezi pang'onopang'ono ukuphwera. Koma mukhoza kuwonjezera otentha chabe, koma Mulimonsemo si madzi ozizira. Nthawi zambiri ophika odziwa akulangizidwa m'malo chinyezi akusowa acidic (zipatso kapena masamba madzi, vinyo wosasa, vinyo) kapena lakuda (wowawasa kirimu, kirimu) madzi.
6. Zonunkhira kuwonjezera pa mapeto.
7. Pambuyo Kukuwotcha, mankhwala ayenera kutumizidwa ku thanki kwa moto pamodzi ndi mafuta ndi madzi anapanga.

Monga kusunga malamulo onse pamwamba, mukhoza kukwaniritsa chimene mukufuna ndi kupeza kwenikweni zokoma chotsirizidwa.

multivarka Kodi mphodza

pali mbale imene ndondomeko imeneyi ikuchitika pyadidi kwa mtundu uliwonse wa kutentha mankhwala. Koma sayansi yamakono analenga chipangizo kuti angathe kugwira pafupifupi ntchito iliyonse. Chitsanzo cha zida padera ndi multivarka. Limeneli liyenera akhoza kuwira, mwachangu, braise kapena kuphika zosiyanasiyana osakaniza aliyense zace.

Kuyambira munthu Tiyenera mwachindunji pulogalamu ankafuna. Onse a galimoto adzakhala zokha. Choncho, stewing mu multivarka amapereka njira zotsatirazi:

1. Choyamba, muyenera kusonkhanitsa ndi bwino kukonzekera mankhwala ofunikira. Kumaphatikizaponso ukhondo awo ndi umapezeka.
2. Pindani mankhwala m'mbale, kenako muiike mu thupi, kutembenukira izo mobwerera. Liyenera kugwirizana pokhudzana ndi mchitidwe magetsi. Apo ayi, ndondomeko adzapita pachithunzichi.
3. Kutseka chivindikiro. Pa nthawi imeneyi, ayenera am'pereke pitani.
4. Pa gulu la, atolankhani "Menyu" batani, ndiyeno ikani cholozera kutsogolo kwa maphunzirowa anasankha. Nthawi zina muyenera mwachindunji mankhwala, ili mkati wagawo ndi. Mu ena zitsanzo multivarok kuzimitsa pali batani osiyana.
5. Pa nthawi zikuoneka pachionetsero, ndi muyezo mode izi. Ngati ndi kotheka, mukhoza kusintha izo.
6. Press "Start". Kuwala pa ndondomeko sayenera ziphaliwali.

Patapita nthawi yina, ndi chizindikiro lomveka, yomwe ikusonyeza mapeto a wozimitsa lapansi. Pambuyo pa zimenezi kokha akanikizire "kutali" ndi kutsegula chivindikiro.

mitundu ndondomeko

Malinga otaya mu ndondomeko imeneyi amadziwika njira zotsatirazi kuphika wozimitsa

1. Pripuskaniya. Pankhaniyi, processing amapita ku pamaso pa pang'ono madzi. Ndipotu, mankhwala ndi stewed mu madzi awo. Kutalika ngati ndondomeko ndi mphindi zochepa chabe. Choncho, njira imeneyi Tingaone monga pokonzekera processing zina.
2. Zosautsa - njira zambiri zazitali. Kuthetsa wosakwiya chifukwa kukula ka lawi la. Njira imeneyi mankhwala kupitiriza kwa maola 1.5-8. Izi zidalira pa mtundu wa mankhwala ndi njira kusinja. Izi njira wozimitsa kuyambira nthawi makedzana. Mu masiku akale ankaperekerako mbaula Russian, ndipo tsopano iye uvuni m'malo.
3. Confi - wapadera lakhala pamene ntchito ngati mafuta madzi sing'anga kapena mafuta. ndondomeko Mbali tichipeza mu kuwira kutentha sayenera upambana madigiri 100. mu njira iyi ndi kukonzedwa nyama kapena nsomba nthawi zambiri.

Kusankha njira yoyenera, muyenera kuwonetsetsa kuganizira maonekedwe a zinthu pansi chithandizo chilichonse.

Kodi braise nyama

Mwachitsanzo, taganizirani chidwi mphodza Chinsinsi msuzi wokoma ndi wowawasa. Ntchito ayenera Frying, kwambiri wandiweyani mipanda poto (kapena utyatnitsu) ndi mankhwala zotsatirazi:

0.5 makilogalamu a ng'ombe, 2 anyezi, magalamu 50 mafuta, supuni imodzi phwetekere phala, vinyo wosasa, shuga, 1 karoti, zonunkhira, supuni awiri ufa ndi breadcrumbs, parsley muzu ndi amadyera.

ndondomeko ikuyamba ndi yokonza waukulu mankhwala:

1. Choyamba, nyama ayenera kugawidwa mu zidutswa. Pambuyo pake, iwo ayenera kulimbana, breaded mu ufa ndi mwachangu mu poto Frying mu otentha mafuta mbali zonse. zakudya kukonzedwa mwamsanga kuloza ku poto.
2. Amangosankha akanadulidwa masamba payokha kuti mwachangu, ndiyeno kuphimba iwo nyama. Ichinso kuwonjezera mchere ndi tomato phala. Mmenemonso, mankhwala ayenera simmer, anaphimba kwa pafupifupi ola limodzi. Moto sayenera kwambiri.
3. Patapita kanthawi, osaima njira, kulowa ena zosakaniza. Lawi akhoza pang'ono kuchepetsedwa ndi kupitiriza simmer mpaka wachifundo.

Nyama ayenera yowutsa mudyo ndipo chonunkhira kwambiri. Ndipo monga mbali mbale kwa iye kuti agwirizane yophika mbatata, pasitala kapena nyemba.

mfundo moperewera

Pa ntchito, m'pofunika kuganizira ena mbali wozimitsa. Iwo kudzadalira zomwe mankhwala ndi kukonzedwa. Mwachitsanzo, nsomba kulitsuka kachiwiri, free wa viscera, ndiyeno falitsani mu ufa ndi mwachangu mu poto Frying mbali zonse. mankhwala ndiye chabe kutsanulira msuzi (kapena madzi opanda) ndi simmer mpaka yophika ntchito zonunkhira zina ndi condiments.

Pakuti nyama ntchito luso ofanana. Koma ndi masamba zinthu pang'ono zovuta. M'pofunika kuganizira nthawi ya processing ya aliyense wa iwo. Mwachitsanzo, masamba mphodza kuphika chikuchitika stepwise:

1. Choyamba, m'pofunika mopepuka mwachangu mbatata, kenako mphodza pang'ono ndi Kuwonjezera pang'ono msuzi. Kuonetsetsa kuti ndalama mankhwala anakhalabe wawo.
2. M'pang'ono pomwe kabichi.
3. Payokha, mwachangu mokoma akanadulidwa kaloti ndi anyezi.
4. Lumikizani katundu mu chidebe chimodzi. Choyamba, m'pofunika kuwonjezera mbatata ndi kabichi mphindi yokha 2-3 kulowa masamba wokazinga.

Kusankha zonunkhira pa nkhani iliyonse zambiri zimadalira zokonda kukoma ndi makhalidwe amayi. Ndipo iye nayenso, ndi nthawizonse akuyesera kuti n'zotheka kuganizira zofuna za mabanja.

mbatata Home wamasiku

Tiyenera kulabadira mmene kuzimitsa osiyanasiyana mankhwala. Mwachitsanzo, mbatata ndi nyama. mbale imangokhala wapadera. Ndi wangwiro onse chakudya ochiritsira ndi chepetsa tebulo tchuthi.

Ntchito ayenera popanga mfundo zotsatirazi:

1 makilogalamu mbatata, ½ kilogalamu wa nyama, mchere, anyezi, karoti 2 magalamu 35 masamba mafuta ndi zonunkhira (Bay tsamba, tsabola, zitsamba, garlic ndi phwetekere phala).

Mfundo ngati mbale angathe kukhala okonzekera ku sitepe imodzi, kusonkhanitsa zinthu zonse mu beseni limodzi. Kwa mphika langwiro kapena cauldron. Komabe, mu nkhani iyi, n'zotheka kuti mbali ya zosakaniza kuwasandutsa nsima madzi. Ngati tikufuna kuti tione wina ndi chigawo adzakhala nawobe kake, ndi bwino chitani motere:

1. Nyama kudula powomba kukula pafupifupi ndi mwachangu iwo mu mafuta mpaka golide bulauni. zakudya kukonzedwa zimayikidwa pansi pa poto kwambiri.
2. Mu mafuta otsala kuti saute masamba. Pre kaloti ayenera kusema magawo, anyezi ndi coarsely monga kutha. Pambuyo pake, iwo ayenera zidzawonjezedwa kwa nyama ndi mix wabwino.
3. Mbatata kudula mutizidutswa tating'ono lalikulu ndi kuwonjezera kwa poto chonse popanda pretreatment.
4. Kuwonjezera tsabola, mchere ndi simmer pang'ono kuposa theka la ola. Mphindi 10 lisanathe ndondomeko kuti atchule zosakaniza otsala.

mbatata umenewo kumafuna pafupifupi munthu kuwonjezapo. Mbale likukhalira chokoma, onunkhira ndi atsimikize ndithu.