Kodi kuchotsa limescale mu ketulo kuti? Phunzirani zinsinsi zonse

zodabwitsazi, monga lonse pa makoma a ketulo, ndi bwino kuti zonse. Mkazi aliyense akufunafuna njira zothandiza kuthana ndi vutoli. Zinthu mosavuta, ife kufotokoza m'nkhani ino njira yabwino kwambiri kuchotsa lonse. Tikupereka inu, wokondedwa Hostess, kuwerenga iwo ndi kutenga cholemba. Kotero, momwe kuchotsa limescale mu ketulo kuti? Tiyeni kuthana ndi vutoli.

njira Industrial yopanga

Lero tikuona madzi kuchotsa mukhale chopondapo ndi limescale pa maalumali masitolo hardware. Zitsanzo zinthu zimenezi wapadera ndi "antiscalant», «Klar», «Lathyathyathya», «DeLonghi». Childs, ndalama izi zabweretsa mu ketulo ndi madzi kutentha, kapena chithupsa, ndiye zikutsatidwa ndi kutsukidwa. Mlingo komanso kukhudzana nthawi aliyense wa mankhwala nokha. Choncho, musanagwiritse ntchito kuwerenga malangizo phukusi mosamala.

Kodi kuchotsa limescale mu ketulo improvised amatanthauza?

Taonani njira yabwino kwambiri kuyeretsa mpanda wa cookware zolengeza. Zosintha onse anapereka m'munsimu ali oyenera ndi amayi amene akufunafuna yankho ku funso lakuti: "Kodi kuchotsa limescale mu ketulo kuti," Ndiko kuti, njira izi ndi konsekonse chifukwa mitundu yonse ya mbale.

1. Vinyo wosasa, kuchepetsa ndi madzi chiŵerengero cha 1:10, njira udzakhala ukuwira kwa kotala la ola. Pambuyo yozizira, madzi kukhetsa ndi wosambitsa chinkhupule ketulo. lonse mosavuta achoke. Zotsatira chomwecho chingapezeke ngati vinyo wosasa m'malo citric acid (1 lalikulu supuni kwa madzi okwanira 1 litre).
2. Amamwa nkhaka ndi nkhaka ndi tomato ndi njira kwa descaling. Monga kuwathira mu ketulo ndi wiritsani maulendo angapo. The chifukwa zingasangalatse inu.
3. zakumwa enaake ( "koka-Cola", "Fanta", "Sprite"), yophika mu ketulo, kulimbikitsa kumaliseche kosavuta lonse. Ichi ndi chifukwa zikuchokera awo analipo asidi chakudya, amene adya kutali zolengeza. Pambuyo kuti sindikudziwa basi tiyi wanu!
4. Mbatata kapena apulo woyera yophika kangapo ketulo, ndi kulola kuti kuziziritsa mwachibadwa ndi yasintha. Mudzakhala odabwa, koma anaukira chitakonzedwa popanda mavuto. Ichi ndi chifukwa chakuti mu wowuma mbatata acid ndi kusungunuka mu apulo pachimake.

Lotha kuukira ketulo lapansi. Kwakukulu njira kuchotsa izo

Kodi kuchotsa limescale mu ketulo mu milandu yovuta? Lotha wandiweyani zolengeza pa makoma a cookware akhoza kuchotsedwa chida anawakonzera Chinsinsi zotsatirazi. Mu 1 lita imodzi ya madzi, kuchepetsa 1 lalikulu amsupuni ya soda ndi wiritsani yankho mu ketulo kwa theka la ola. Ndiye kukhetsa mu lakuya ndi. Konzani njira zatsopano za madzi okwanira 1 litre ndi lina lalikulu supuni ya citric acid ndi kuwiritsa kachiwiri. Pambuyo kuda madzi. Chotsatira, konzani njira ya vinyo wosasa (100 g) ndi madzi (1 lita), wiritsani kwa mphindi 30, ndi kukhetsa. Sambani ketulo madzi, ndi akusisita khoma chinkhupule. Kuyambira zolengeza kudzatha.

Tikukhulupirira tsopano kudziwa mmene kuchotsa limescale mu ketulo lapansi. Njirazi kokayezetsa ndi amayi ambiri makamaka ogwira. Gwiritsani iwo, ndipo tiyeni mbale wanu chonyezimira woyera!