Caucasus mkate ndi mitundu yake

Mkate - chakudya chakudya aliyense mwa anthu omwe padziko lapansi wathu. Uliwonse zakudya dziko ali maphikidwe yake kwa kuphika wake, suoneka yekha luso kuphika. Iwo anakhala makamaka wotchuka mu zakudya khumi zapitazi anthu Caucasus. Makamaka, nyama, masamba ndi mtanda.

Matnakash, shoti, kudya ndi zina

Kodi mwambo mkate Caucasus? dzina lake loyambirira: matnakash - Armenia ndi anansi awo yapafupi, mchadi; shoti ndi kudya - Georgia ndi Azerbaijanis; tunukcha - ndi Tajiks ndi anthu ena a Caucasus. N'zoona kuti makutu athu Russian mawu awa zachilendo. Koma kukoma kwa aliyense wa mankhwala awa ali chabe chidwi. Kuwonjezera mkate Caucasus yadyedwa osati lokha komanso mbali ya mbale watsopano. Ndipotu kudya ndi kukulunga stuffing zosiyanasiyana, kupeza Shawarma, mwachitsanzo. Kapena zidutswa za tchizi suluguni ndi msuzi, batala, anawombera ndi shuga. Kotero kuti mosavuta m'malo mapayi wathu Russian.

Konzani mkate Caucasus pa Sourdough ndi kunja, ndi tirigu ndi ufa chimanga. Nthawi zambiri anawonjezera kuti mtanda amondi, ginger wodula bwino lomwe ndi zinthu zina, kupanga izo lakuthwa ndi zokometsera ndi zina lokoma. Ndiye mkate ndi zophikidwa ndi uchi, zoumba ndi zipatso zina zouma. Kodi wina ndi chidwi: Caucasus mkate - wapadera, chifukwa ambiri a mitundu zake palibe kutumphuka kapena crumb. Apa ndi zachilendo ntchito ya kumapiri kuphika!

kuchereza alendo Armenia

Ndi mkate ndi mchere anatengedwa kukumana alendo wokondedwa, osati mwa anthu Asilavo. Armenia kalekale wotchuka chifukwa alendo ake. Mu m'nyumba iliyonse, kulikonse kumene inu muyang'ana, muyenera ndithudi kuperekedwa kuyesa matnakash - Caucasus mkate dzina mukudziwa kale. Iye ali basi zosiyana lamulo ndipo ali m'malo plump mkate ndi golide crispy kutumphuka ndi airy crumb.

Kuphika nokha, Pakufunika mitundu 2 ufa: 300 ga tirigu ndi pafupifupi 150 ga chimanga, chabwino umapezeka, supuni 1 youma yisiti mchere, teaspoons 2 shuga, ndi chimera pang'ono ndi supuni ya masamba mafuta. Plus pang'ono madzi. Monga matnakash kukonzekera? Poyamba kulumikiza yisiti ndi shuga, chimera, madzi, chipwirikiti ndi tiyeni osakaniza kuima za 10-12 Mphindi. Kenaka yikani ufa, mchere, batala, knead bwino ndi malo ofunda - Kukwera. Mu ndondomeko ya kutsimikizira kamodzi kapena kawiri adzafunika obmyat akubwera mtanda, ndiyeno yokhayo mungakhale naye ntchito. M'thupi waukulu kudula tating'ono ting'ono, kutambasula manja awo mu mkate wozungulira 1 masentimita wandiweyani. Kuphika Mikate kuwaza ndi ufa, kuvala kukonzekera ndi kuphika mu uvuni preheated pafupifupi theka la ola.

Chijojiya mchadi

Mchadi - mkate Caucasus ndi mkate, amene si zophikidwa ndi yokazinga. Mwina chifukwa chake anakonda ndi onse okonda zakudya zabwino. Ndipo kukonzekera mchadi ndi chithunzithunzi. Makamaka ngati inu ntchito Chinsinsi wathu.

Tiyenera muyeso umodzi wa ufa chimanga magalamu 200 a madzi, masamba mafuta, mchere ndi shuga kulawa. Choncho, kuwaza mu ufa mchere (pafupifupi theka la supuni ya tiyi kwa kuchuluka inayake ufa adzakhala mokwanira), shuga ndi kutsanulira pang'ono madzi otentha, kusinja pa mtanda. Ziyenera kukhala olimba ndi zotanuka. Gawani misa chifukwa mu chakudya chochepa, falitsani kapena kutambasula manja chofufumitsa ndi mwachangu iwo mu poto mu mafuta mbali zonse mpaka kuphika.

Mikate mu Chitajiki

Komanso zophweka akukonzekera mtundu wina wa mikate zokoma, mkate - Chitajiki tunukcha. Momwemonso wabwino ndi onse woyamba ndi maphunziro chachiwiri, komanso tiyi, ndi kupanikizana kapena uchi. Ndipo mankhwala amafuna chilichonse.

Pakuti yense chikho ufa 1 dzira atenga, mchere ndi mafuta Frying. Uukande pa madzi. Izo ziyenera kukhala otsetsereka kwambiri. Pamene inu kutsindikiza, falitsani mu wosanjikiza ndi kugawa mu ofanana chiwerengero cha mbali. Falitsani chidutswa chilichonse enaake anayesa, kupereka chonse kapena mawonekedwe chowulungika. Mu mphika, kutenthetsa mafuta ndi mwachangu Amaphika mikate. chakudya wokonzeka, kuwaza ndi madzi, kuti adzauma, ndi kukulunga kwa mphindi 15 mu nsalu - kuchotsa mafuta owonjezera. Onse mungayesere!