Strawberry zakudya - zokoma, zosavuta ndi wathanzi mchere!

Strawberry zakudya ndi losavuta ndi mchere zosavuta, amene amapangidwa yekha kwa zosakaniza achilengedwe. Monga ulamuliro, monga lokoma zipatso mbale chotchuka kwambiri m'chilimwe. Mu nthawi ino, anthu ambiri amayesa kusunga mawonekedwe awo ang'ono, kusiya mikate mkulu-kalori ndi mitanda.

Kodi kukonzekera sitiroberi odzola kunyumba

Koyenera zosakaniza:

• strawberries atsopano (angathe kumwedwa ndi mazira) - magalamu 300;
• ufa shuga kapena shuga - magalamu 100;
• gelatin - 2 spoons lalikulu kapena matumba 2;
• masamba atsopano timbewu - zidutswa 3-4;
• Vanillin - 1 phukusi;
• Natural yogurt sitiroberi - wochuluka mamililita 100.

kuphika Features

Strawberry odzola tikulimbikitsidwa kuchita maora pang'ono kugonjera ake ku gome. Pambuyo mchere izi ayenera kuima mu firiji kwa maola anayi kapena asanu. Panthawi imeneyi, ndi gelatin ikamauma, ndi mbale adzakhala abwino kwathunthu ntchito zina.

kuswana gelatin

Strawberry odzola Chinsinsi tikambirana pansipa, n'zotheka kuchita ntchito pectin, Hagara kapena gelatin. Njira otsiriza ndi abwino kwambiri mchere wosalira zambiri. Pambuyo gelatin akhoza kugulidwa ku sitolo iliyonse pa mtengo angagulidwe.

Choncho, supuni 2 lotayirira mankhwala ayenera lembani makapu awiri ndi madzi utakhazikika yophika ndiyeno bwinobwino wosanganiza ndi onse adamsiya kuti pathupi kwa mphindi 60. Patapita nthawi chofunika kutsanulira gelatin mu mbale zitsulo, kuvala moto wodekha ndi, oyambitsa nthawi zonse, kuti kutenthetsa mpaka mankhwala kutupa kwathunthu kusungunuka. Unyinji madzi ofunda bwino zosefera kudzera strainer chabwino, ndiyeno kutsanulira mu poyamba anakonza maziko sitiroberi.

Njira kukonzekera maziko mchere

Kuyamba kupanga sitiroberi odzola ndi zipatso iyenera kukonzedwa. Chifukwa chaichi, mwatsopano kapena mazira mankhwala ankafunika kusamba (m'firiji pamtunda), kuchotsa mapesi, n'kukaziika kapu blender ndi milled kugwiritsa mushy. Kenako pa strawberries mukufuna kuwonjezera ufa shuga, masamba atsopano timbewu tonunkhira, vanila ndi yogurt.

Onse zosakaniza pamwamba ayenera kamodzinso kugwedeza mmwamba blender, kenako kulawa ndipo ngati n'koyenera, kuwonjezera pa icing shuga ndi zipatso.

Chomaliza pokonza

Mu sitiroberi yomalizidwa misa zofunika kutsanulira magalasi awiri a madzi chilled ndi gelatin ndi kusakaniza bwinobwino. Kenako, osakaniza chifukwa chofunika kutsanulira amatha kuumba, amene analimbikitsa mafuta batala. Komanso sitiroberi odzola akhoza chokongoletsedwa ndi magawo a zipatso zatsopano ndi masamba timbewu. Pambuyo amatha kuumba wodzazidwa pamafunika kuika mu chipinda yozizira ndi kuwathandizanso kumeneko kwa maola osachepera anayi.

Kukhoza Kutumikira

Pamene watsopano sitiroberi odzola kwathunthu ikamauma, izo chofunika kutenga kuchokera zisamere pachakudya (popotoloka) ndipo anaika mu kozungulira payekha. Ndiponso, tikulimbikitsidwa azikongoletsa mchere ndi zipatso, madzi abwino kapena ayisikilimu, ndiyeno anali alendo.