Pakuti mchere - odzola. Chinsinsi Nyengo Zonse

Ife tinazolowera zipatso zakudya, Chinsinsi amene amadziwika mwamtheradi makamu onse. Makamaka chifukwa kukonzekera ndi zosakaniza zofunika, amene ali pafupifupi nthawi zonse pafupi. Koma Ndipotu, mitundu ya lotsitsimutsa, otsika-kalori ndi mchere chokoma, pali zambiri. Imangokhala yokha kuganizira kudabwa okondedwa awo ndi mbale latsopano.

odzola tchizi

Mukhoza msanga bungled curd odzola. Chinsinsi ndi akale kwambiri ndipo amadziwika pafupifupi dziko lonse. Ndikufuna tchizi, koma ngati mukufuna lokoma, ndiye anabwera ndi curd (400 magalamu). Kodi ndifunika chikho cha wowawasa kirimu yofanana shuga ndi madzi. Musachite yopanda zipatso. Ntchito n'zotheka ndi nthochi ndi mapichesi, ndi maapulo. Pomaliza, mfumu mbale amakhala gelatin.

Gelatin thumba lodzala ndi madzi otentha. Mu chikhalidwe ichi, yatsala kotala la ola kotero kuti yapitirira. Mu mbale osiyana kusakaniza azungu shuga, kanyumba tchizi ndi wowawasa kirimu. Kenako pano gelatin anawonjezera ndi zonse bwinobwino osokonezeka kachiwiri. M'chikontena kwambiri kapena amatha kuumba wapadera kudula zipatso ndi kufalitsa pansi. Pamwamba pa iwo kutsanulira osakaniza chifukwa ndi kutumiza mu firiji kwa zakudya mazira. Koma zimakhala maola 2-3. Ndiye mchere inafikira pa mbale ndi kukongoletsa ndi zipatso, icing, chocolate kapena amondi flakes.

Odzola ndi chokoleti

N'kosavuta kuphika ndi chokoleti odzola. Chinsinsi ndi wosavuta ndi zinthu zauzimu si chofunika. ochepa okha makapu 4 a mkaka, bala theka la chokoleti, chikho chimodzi chachitatu shuga, gelatin ndi paketi pang'ono wa vanila.

Mkaka ndi usavutike pa moto pang'onopang'ono ndipombo acimbadzoza chokoleti ndi kutsanulira shuga mu izo. Onse osokonezeka bwinobwino mpaka kusungunuka. Ichinso kuwonjezera vanila ndi gelatin. Zonsezi kamodzinso kuvala moto, m'pofunika akuyambitsa, kudikira mpaka osakaniza akuyamba kuwira. Pokhapokha mafuta onunkhira udzathiridwa mu makapu ndi anatumiza kwa maola angapo mu firiji.

Honey odzola. Chinsinsi original

Ndinadabwa alendo wanu akhoza kukhala odzola okongola amene amapangidwa uchi. Kuti akonze chofunika theka chikho cha mankhwala anakhumba (uchi) 1 paketi gelatin, mandimu ndi madzi (osachepera 4 chikho). Sam uchi kuchepetsedwa ndi madzi osakaniza izi aikidwa pa moto. Mwamsanga pamene zithupsa, kuchotsa izo kuchokera kutentha ndi kutsanulira gelatin, ndiye anatumanso moto kuti simmer a. Pomalizira pake, odzola tsogolo kuwonjezera mandimu (1 supuni kwenikweni) ndi anazitsanulira mwa zisamere pachakudya kapena magalasi wokongola vinyo, wotumidwa mu furiji anaumitsa bwino.

odzola zipatso

Pali kuthekera kuphika ndi mabulosi odzola Chinsinsi amaganiza kuti zosakaniza zotsatirazi:

• madzi
• Zipatso (akhoza zii)
• shuga,
• citric acid
• Gelatin.

Kuyamba paketi gelatine ankawaviika madzi (ozizira). Nthawiyi, konzani zipatso. Iwo akhoza kukhala osiyana, kukoma Hostess lapansi. Ndi osambitsidwa ndi Finyani madzi. Yotsala ya kutsanulira makapu 3 madzi ndi kuvala moto. Choncho, m'pofunika kuti wiritsani ndi mabulosi osakaniza ndi ndiye unasi ndi kuwonjezera kapu theka la shuga ndi pang'ono asidi citric kupereka kukoma choyambirira cha zakudya. Zonsezi kamodzinso kubweretsa kwa chithupsa, ndipo kenako afika kumeneko ndi gelatin, lomwe mosamala analimbikitsa mu kusakaniza. Izi analandiranso anatsanulira mabulosi madzi ndi madzi ndi wokonzeka pokonza kuika mu amatha kuumba amene ali kenako amagwa firiji.

Chiyukireniya zakudya. mowa Chinsinsi

wamkulu kwambiri ngati odzola ofewa ndiponso odekha amatchedwa "Vershkivka". mbale ndi anachokera ku Ukraine. Ndi kulenga ayenera kukhala vinyo (za 25g), thumba la gelatin, kirimu (angakhale mafuta, 400g), shuga (a pang'ono kuposa 0,5 makapu) ndipo vanillin.

Gelatin zambiri uli kusungunuka mu madzi ofunda ndi anawonjezera thereto ndi Wine, ndi vanillin (a uzitsine), ndi shuga. Zonse izi kuvala mbaula ndi kubweretsa kwa chithupsa mofulumira. Pambuyo madzi ndi utakhazikika ndi osasankhidwa. Payokha, ntchito chosakanizira kukwapulidwa kirimu ndi anazitsanulira mwa gelatin osakaniza awo wokoma. Ndipo, misa chifukwa watumidwa ku amatha kuumba ndi refrigerate.

Odzola - nthawizonse mchere kwambiri choyambirira. Komabe, ndi chithunzithunzi kukonzekera!