Mkate ndi yamatcheri: awiri zosavuta Chinsinsi

Nyengo ya zipatso pachimake, apo iwo basi Imanyansidwa. Izi zikutanthauza kuti ndi nthawi ya kuyesa mitanda mabulosi. Mkate ndi yamatcheri zabwino, kukhala kwa aliyense anaphika mtanda - kuwomba, yisiti kapena mchenga. The stuffing akhoza adzaikidwa mkati wagawo, ndipo angakhoze kuikidwa pamwamba. Cherry mofanana bwino ndi custard ndi wowawasa kirimu. N'zotheka kuphatikiza ndi zipatso zina ndi kukoma m'tsogolo. M'nyengo yozizira, kwa cholinga chomwecho, abwino mazira zipatso. Ndipo inu mukhoza kukongoletsa mikate yamatcheri, kuwonjezera kwa ayisikilimu ndi kumupanga iye chifukwa cha zakudya ndi pudding. Tiyeni tikumbukire maphikidwe bwino ndi zithunzi. Kwa iwo mukhoza kusankha bwino kusangalatsa wake mchere banja.

Mkate ndi yamatcheri ndi amondi

Pakuti kuphika izi wabwino zipatso okoma. Iwo m'pofunika wofiira mdima - iwo ali kwambiri yowutsa mudyo. Koma n'zotheka ndi wowawasa-lokoma mitundu. Ngati yamatcheri wandiweyani zamkati zotanuka, iyo inamukwanira mwangwiro. Ngati ayi, amatha kwambiri madzi kuphika kuti chingamulepheretse keke propechsya. Popewa izi, ndi bwino kuwonjezera kwa mtanda ndi wowuma pang'ono. Kapena supuni ya kudzazidwa semolina - izo kuyamwa madzi owonjezera. Inu akhoza kungoyankha kuwonjezera kuchuluka kawiri amondi pansi. mtedza Izi zili absorbency wabwino. Mukaona kapena kupera amondi ndi vuto inu, ndiye m'malo ndi ofanana kuchuluka kwa ufa kapena kokonati. Izi mkate ndi yamatcheri ndi zofewa ndi aulemu, komanso sanali aliwonse. chifukwa zimenezi zimathandiza kukwaniritsa kuphatikiza mayeso yogurt ndi mkaka, zomwe m'malo mafuta. Tengani makapu awiri yamatcheri magalamu makumi asanu shuga, kapu ya anasefa ufa, kapu ya yogurt, supuni anayi amondi pansi, mazira awiri, ufa kuphika, uzitsine mchere, kapu theka la mkaka kutungira ndi vanila chitumbuwa sing'anga kukula. Pre-kutenthetsa uvuni bwino. Yamatcheri anasambitsidwa ku michira ndi mafupa. Whisk mazira ndi shuga, kuwonjezera zosakaniza youma choyamba, ndiye madzi. Ndiye muyenera pang'onopang'ono mosamala Muziganiza mtanda, anaika mu mawonekedwe kudzoza ndi kuika mu uvuni. Kuphika kwa mphindi makumi asanu ndi ola pa kutentha madigiri zana ndi makumi asanu ndi atatu Celsius. Kutumikira mkate ndi yamatcheri ndi vanila ayisikilimu kapena msuzi mkaka.

Chinsinsi china

Ndi mabulosi uyu akhoza kuphikidwa ndi Clafoutis zodabwitsa. Koma ambiri a mtundu uwu kuphika sindimakonda, chifukwa ali ndi kakomedwe ka dzira. Yesani keke wina kuwala ndi yamatcheri - Chinsinsi Pakufunika ndi kilo wa zipatso, koma zosakaniza zina pang'ono ndithu. magalamu zana la batala, yofanana shuga, uzitsine mchere, chikho ufa, ufa kuphika, ndimu zest ndi madzi, mazira awiri - ndizo zonse muyenera. Chotsani maenje kwa yamatcheri, kukhetsa madzi anamasulidwa. Whisk mafuta ndi shuga ndi mchere ku dziko la zobiriwira woyera kirimu. Kuwonjezera Kusakaniza mazira, zest, mandimu, ndi ufa ndi kupitiriza yogwira mtima. Mu poto okonzeka kuyala mtanda pa izo - yamatcheri. Mopepuka akanikizire zipatso. Kuphika chifukwa Mphindi makumi asanu. Mukhoza kusinthana uvuni mu mode fani, ngati pamwamba kwa nthawi yaitali osati browning.