Kodi mungatani kuti kunja wa mavende m'nyengo yozizira?

A zikuluzikulu, milozo, mu ofiira owala, vembe, oddly mokwanira, ndi mabulosi. Iye, ngati vwende, wa Cucurbitaceae banja. abale ake a pamtima - nkhaka, ndi sikwashi.

A mbiri pang'ono

Pedigree wa mavende wake kochokera makolo zakuthengo Africa otentha, kumene, pa chipululu ndi theka-zipululu , ndipo tsopano mungapeze m'nkhalango uncultivated za mbewu. Ngakhale mu Egypt, zikwi zinayi zapitazo, kale anadya vembe, ndipo ndi gawo la Russia, iye anabweretsedwa za m'nthawi lakhumi la zamalonda Indian. zipatso chimphona anagwidwa dera Volga, ndipo m'zaka za zana chakhumi ndi chisanu ndi chiwiri - m'chigawo chapakati.

Kodi mungatani kuti mwa chivwende ndi?

Iwo likukhalira kuti n'zotheka zokhala ndi zambiri ndithu mbale. Choyamba, mu chivwende zamkati ofunika. Iwo kudya mwatsopano, mchere, kuzifutsa mawonekedwe. Ndi maziko kwambiri kupanga smoothies ndi cocktails, saladi ndi appetizers. Nkhata Bay mbewu kukonzekera zokoma candied zipatso ndi kupanikizana. Ngati muli kuganiza za nkhani zomwe zikhoza kupangidwa kuchokera vembe, pamper alendo zokoma saladi.

"Tchizi" vembe

Zosakaniza: chivwende zamkati, miyala - magalamu 300 feta tchizi - magalamu 100 a mafuta - supuni chachikulu, Basil - timphukira awiri kapena atatu, balsamic viniga - wochepa supuni.

Tengani yaing'ono, kucha (osati overripe) vembe. Dulani zamkati, chotsani mbewu. zamkati ndi kusema cubes ya kukula kwa 1x1 cm. Tchizi kusema cubes pafupi zofanana. M'pang'ono pomwe Basil ndi kuwonjezera thanki ndi zosakaniza otsala. Mu mbale osiyana kusakaniza viniga balsamic ndi mafuta. Thirani chisakanizo cha saladi athu mosamala (kotero kuti cubes anakhalabe labwinobwino), akuyambitsa ndipo patulani mu furiji kwa theka la ola. Ichi ndi chimodzi mwa maphikidwe kuti chingapangidwe kuchokera ku vembe - oyambirira ndi chokoma tchizi saladi. Ngati zinthu zina zikusowa, mukhoza m'malo feta tchizi, ndi mafuta - mpendadzuwa ophweka, koma kukoma adzakhala yosiyaniranapo ndiye.

"Vinyo" vembe (lokoma mchere)

Zosakaniza: Berry pafupifupi makilogalamu 4-5, kuwomba pastry wokonzeka - muyeso umodzi, kulandilidwa ndi mphambu ziwili chikho cha shuga, pang'ono vanila ufa, kapu ya kirimu nthaka walnuts yokongola, madzi a mandimu mmodzi, gelatine - magalamu 40, youma woyera vinyo - galasi.

falitsani mtanda theka waukulu kuphika mbale, kupezeka. Gawo lachiwiri ndi kudula ang'onoang'ono mabwalo ndipo zakhala zikuzunza m'miyoyo mu mawonekedwe a Triangles. Kuphika mu uvuni mpaka golide bulauni. Gelatin Kusakaniza ndi madzi ofunda, kupasuka pang'onopang'ono kutsanulira mu vinyo ndi madzi a mandimu mmodzi, wiritsani kwa mphindi zisanu, oyambitsa zonse. Tiyeni ozizira. Mu wophikidwa Korzhik kufalitsa vembe mwayeretsa kwa mbewu ndi peels (kudula mutizidutswa tating'ono). Lembani ndi chisakanizo cha vinyo ndi gelatin, woyera mu furiji alimbitse. Ndiye kufalitsa pa mchere kukwapulidwa kirimu ndi shuga, Triangles mayeso, kuwaza fumbi, kukongoletsa walnuts ndi grated ndimu peel. Ichi ndi chinthu china chimene akanachita kuti chingapangidwe kuchokera ku vembe. Keke Chinsinsi si nthawi yambiri, koma mbale likukhalira chokoma ndi choyambirira.

mikate kupanikizana

Kodi mungatani kuti kunja wa mavende m'nyengo yozizira? Best kuteteza - kupanikizana kwa zipatso crusts. Kuti tichite zimenezi, ena ambiri akudya vembe rind ayenera kutsukidwa kwa khungu ulemu - wobiriwira. A woyera mbali kusema cubes kapena n'kupanga. Ndiye muyenera iwo kudzaza ndi madzi otentha ndi chithupsa kwa theka la ola mu shuga manyuchi, anakonzeratu. Kupatulapo kupanikizana kwa ola limodzi kapena awiri. Bwerezani njirayi kangapo. Chifukwa, vembe rinds kukhala mandala. Ndiye kupanikizana ndi wokonzeka. Pakuti kukonzekera n'kofunika, mmodzi wa crusts, gawo limodzi madzi, theka la shuga, ndimu (kuwonjezera madzi a).

Pambuyo kuphika kupanikizana adagulung'undisa mu chosawilitsidwa theka lita kapena lita mitsuko, ngati wina aliyense. Kusunga pa malo ozizira mdima. M'nyengo yozizira, ndi kupanikizana wabwino kudya ndi tiyi, nandipatsa ndi zitsamba kuti kukoma otentha yotentha zidzaululika kwathunthu mu zowawa February ozizira.

Ankawaviika moŵa ndi

Kodi mungatani kuti kunja wa mavende m'nyengo yozizira? Ngati inu osagwira thundu zachabe (kapena, pa zikachitika, pulasitiki) mbiya, mungayesere kuphika zakudya mchere. Komabe, mu malo oyamba pobespokoytes yosungirako. Chifukwa anthu ambiri savory vembe zovuta kudya bwino. nkhaka zabwino amasungidwa chapansi pa m'nyumba pa kutentha mokwanira otsika. Momasuka ndi mmunsi mwa firiji, ngati muli ndi lalikulu. Pakuti Chinsinsi chofunika mavwende lalikulu zedi (kudzaza mbiya awo), mchere ndi madzi.

Small kucha zipatso, ndi lonse wanga kuwonjezera akasinja, kudzaza ndi magawo awiri. malita khumi madzi kutenga pafupifupi kilogalamu gome mchere. Kupanga brine. Lembani mu mbiya kubisa mankhwala. Ife tikuima tsiku kapena awiri. Mofulumira ndondomeko mavwende analimbikitsa obayidwa matabwa ndodo lakuthwa. Patapita masiku atatu, ankawaviika vembe wokonzeka. Tsopano, izo ziyenera kubisidwa likasungidwe mu m'chipinda chapansi kapena glacier kapena chikopa mu firiji, ndi anagawira mu muli oyenera. Ichi ndi chinthu china chimene akanachita kuti chingapangidwe kuchokera ku vembe (ndi chithunzi m'munsimu) - mu nkhaka mbiya. Ndipo, ndiye, ngakhale m'nyengo yozizira, mankhwala adzasangalala ndi kukoma choyambirira ndi kuyamwitsa thupi ndi mavitamini opindulitsa.

Kodi inu kupanga pa vembe mothandizidwa ndi blender ndi?

Mnofu wake mwayeretsa kwa mbewu, malinga ndi mwambo wawo ntchito monga maziko yokonza kasakaniza ndi smoothies, onse mowa ndi mopanda mowa. Ngati muli ndi blender, muyenera kokha kusakaniza muyeso umodzi wa thupi ndi yofanana madzi (monga chitumbuwa kapena lalanje), kuwonjezera zonunkhira, chocolate grated, mtedza - pang'ono zonse. Mungathe - ayisikilimu sundae. Ngati mukufuna kumwa mowa, kutsanulira magalamu 50 mowa wamphesa. Ambiri, usaope kuyetsa. Sangalalani ndi chakudya zonse!