"Alfredo" - pasitala ndi nkhuku, nkhanu ndi zinthu zina

A kuonera zakudya Italy? Mufuna kuyesa chatsopano? "Alfredo" njira zabwino adzakhala muiike. Chinsinsi cha mbale limeneli likupezeka yofanana angapo. Posankha yekha kwa inu. Zabwino zonse mu ntchito zophikira!

zambiri

"Alfredo" - pasta, lomwe lili ndi mbiri yake. Iwo unalengedwa zaka zingapo zapitazo. Mlembi wa mbale ndi wophika Italy, dzina lake Alfredo. Tsiku lina, mkazi wake wokondedwa anali kudwala. Iye anataya kudya ake. Koma pasitala yophika wofatsa msuzi poterera, anabweretsa mkazi moyo.

Cook anasangalala kuchira mkazi. Iye anayamba kukonza mbale malo odyera. Makasitomala panalibe kumasuka. Kenako, Alfredo anayamba kuwonjezera pa pasitala nkhuku ndi zosakaniza zina. Chifukwa, mbale anali oposa wokwanitsidwa. Tsopano pali zambiri "Alfredo" pasitala yofanana. Ena anapereka m'munsimu.

Classic msuzi "Alfredo"

Koyenera zosakaniza:

• Parmesan tchizi mitundu - 80 ga chikukwanira;
• Salt - 1/3 tsp..
• 300 ga kirimu wolemera (mafuta zili kuyambira 20 mpaka 30%);
• Black tsabola mu nyundo - uzitsine;
• 20-gram chidutswa cha batala.

Kukonzekera:

1. Mu chiwaya kutsanulira kirimu wambiri lamanja. Moto musawachitire yochepa. Tidikira mpaka kirimu adzayamba kuwira.
2. Mu poto chomwecho kuwonjezera mafuta.
3. Tiyeni tchizi. Gawo lachitatu la malo kuti posypku. Enawo Kadulidwa mu zidutswa ndi kulitumiza ilo kwa kirimu ndi batala.
4. Sakanizani zosakaniza ndi mu mphika. Ife tinali ndi msuzi "Alfredo" pasta. Thirani iwo yophika pasta. Sakanizani bwino. Mosazengereza akutumikira tebulo, kufalitsa pa mbale ndi.

Pasitala "Alfredo" ndi nkhanu

Chakudya akonzedwa:

• kwa ½ ora. L. wakuda ndi wofiira otentha tsabola;
• 350 g ya phala fettuccine;
• wina babu anyezi;
• 1 gulu ya parsley;
• katungulume nkhanu (wina uliwonse kuposa akambuku) - 750 ga;
• katundu kirimu - 2 makapu;
• 1 h. L. zouma Basil;
• tchizi mu mawonekedwe grated - 1 chikho;
• 50 galamu chidutswa cha mafuta;
• Adyo - 4 cloves zokwanira.

Mbali othandiza

1. Anyezi ndi adyo amayeretsedwa, milled. Ife tikutumiza yophika m'chiwaya otentha. Mwachangu ntchito batala. Kuwaza ndi tsabola wofiira. Patapita mphindi 2, kuwonjezera pa shirimpu kale wosendedwa. Mwachangu, kusiya mbali imodzi kwa ena.
2. Pamene nkhanu udzapeza zabwino pinki mtundu, kuwonjezera kwa iwo 350 ml ya kirimu. Tikuyembekezera pamene madzi akuyamba kuwira. Zimitsani moto.
3. Mu chiwaya cha madzi mkangano mchere kuika fettuccine phala. Kuphika kwa mphindi 8-10.
4. Pamene pasitala ndi kuphika, mbale adaponyamo 300 ml ya madzi umene yophika. Otsala a madzi sitifunanso. Kuphatikiza izo kwa poto. Pasitala wosambitsa mu madzi ozizira. Kenako, ife kutumiza poto, kumene mafuta.
5. Kuwonjezera otsala 150 ml ya kirimu. Konzani mbale kwa mphindi 10. Musaiwale kuti ayambitse.
6. Kuwaza ndi tsabola ndi pasitala ndi Parmesan grated. Muziganiza. Anapima Mphindi 5. Ife kukongoletsa mbale wathu ndi Basil akanadulidwa ndi parsley. Fettuccine kudyetsedwa kumtunda tebulo pomwepo pa akamaliza njira kuphika.

Pasitala "Alfredo" ndi nkhuku

Mndandanda wa mankhwala:

• masupuni 2. L. ufa wa tirigu ndi mafuta woyengeka;
• adyo - mokwanira cloves;
• 90 ga "Parmesan" ndi 3 tbsp. L. kanyumba tchizi;
• mkaka wa pafupifupi mafuta okhutira - 1 chikho;
• 1 tbsp. L. batala ndi mbewu ya parsley akanadulidwa;
• nkhuku - 2 ma PC.
• 1 ora L.. ndimu peel ndi zonunkhira;
• 350 g ya phala fettuccine;
• tsabola, mchere - kulawa.

malangizo

Gawo № 1. Popeza ndiye ife kuyamba? The mchere madzi kuwira ndi pasta. Zimenezi adzatenga mphindi 8-10. Thirani madzi poto si mu lakuya, ndipo mu chidebe osiyana. Ilo likadali ndi wofunika kwa ife.

Gawo nambala 2. Chicken fillet kusema zidutswa. Ikani chiwaya ndi mafuta otentha. Mwachangu kwa mphindi 5-7.

Gawo nambala 3. skillet ndi kusungunula batala chidutswa. Pali aziika zest grated adyo akanadulidwa. Kukuwotcha nthawi ya zosakaniza awiri - masekondi 20. Kuwonjezera ufa. Mwachangu kwa mphindi wina, oyambitsa ndi fosholo. Dziwitsani kapu mkaka. nthawi iyi, kutenga mu dzanja ankakonda kutenga litchowa. Iwo ife imautsa mbale. Chofunika lotsatira adzapita ku skillet ndi - ndi zonona tchizi. Kusonkhezera mpaka amasungunula mu msuzi. Kuwonjezera 2/3 la grated "Parmesan". Kachiwiri akuyambitsa ankakonda kutenga litchowa.

Gawo chiwerengero 4. Thirani yophika msuzi "Alfredo". Phala akhale otentha. Bwino "mitolo" wa zosakaniza kuwonjezera ½ chikho cha madzi ataphwa poto. Sindizo zonse. Pasitala ndi msuzi kuika nkhuku yokazinga. Pang'ono pang'ono kusakaniza.

Gawo chiwerengero 5. Tiyenera kuloza mbale wathu mu mbale kwambiri ofunda. Kuwaza ndi otsala Parmesan grated, parsley akanadulidwa kapena Basil wobiriwira. Ngati n'koyenera, kuwonjezera mtedza paini kapena mbewu dzungu wosendedwa. Koma kumbukirani: kuonjezera calorie mbale.

oyeretsa nsonga

• Kuti muiike, kusankha yekha pasitala anapangidwa kuchokera durum tirigu. Apo ayi, m'malo mbale kudzikondweretsa kupeza phala.
• Wiritsani mpaka pasitala ndi Al dente boma (mpaka zofewa). Kodi ndingatani fufuzani? Ngati raskusyvanii spaghetti ndi olimba, ndi dzino akuona kukana, ndiye ndi nthawi zimitsani moto.
• Pambuyo kuphika pasitala mu poto konzekera. Ndiye inu mukhoza kuwonjezera "Alfredo" msuzi. Phala sadzakhala limodzi. Izi zikutanthauza kuti mbale adzayang'ana zambiri aesthetically zokondweretsa.
• Inu mukufuna kuti muthane zambiri wosakhwima msuzi? Ndiye kutaya ntchito mchere, tsabola ndi ena zonunkhira. Ndipo kuwonjezera zonunkhira grated clove wa adyo.

pomaliza

Tsopano inu mukudziwa momwe kuphika "Alfredo" (phala). Omasuka kuyetsa zosakaniza osiyana - nkhanu, bowa, nkhuku ndi zina zotero. Kusangalatsa banja onunkhira komanso zokoma pasitala ndi wosakhwima msuzi kirimu!