Mikate zokoma ndi mouthwatering mwachangu

Mpaka nthawi imeneyo, ine ndikutsimikiza weniweni woyera kaduka amatanthauza munthu amene kudziwa mmene angagwiritsire ntchito mtanda, amene anaphikira mikate zokoma, mapayi ndi pizzas. Koma iye sankadziwa momwe angachitire izo. Kenaka ndinaganiza kuphunzira luso limeneli, ndipo ngati likukhalira, si zovuta. Inu muyenera kuika moyo wake mu kukonzekera ndi kutsatira maphikidwe.

Ngati mwaganiza kuphika patties mofulumira, ntchito Chinsinsi zotsatirazi:

Kuyamba kutentha ¾ chikho mkaka. Kuyimisa nchito polpachki stogrammovyh yisiti. Palinso kuwonjezera supuni ya shuga ndi theka supuni ya tiyi ya mchere. Ngati mukufuna mtanda wokoma, ndiye kuwaza supuni ya shuga ndi Wopanda a. Tsopano kusungunula ndi magalamu mazana awiri batala ndi kuwathira mu kusakaniza. Thirani mu lalikulu kusanganikirana mbale zitatu kwambiri makapu ufa, ndiyeno kutsanulira osakaniza chifukwa mu ufa. Uukande, osati kudikira mpaka iwo amayamba kufikako, kuphika patties. makekewo mwachangu kuwonjezeka kukula pa kuphika, motero iwo ang'onoang'ono.

Toppings kwa iwo akhoza kukhala yosiyanasiyana. Mwachitsanzo, ntchito yokonza mapayi nyama , kusakaniza nyama minced ndi finely akanadulidwa kapena grated pa anyezi chabwino grater. Pepper ndi minced mchere kulawa ndi mwachangu mu mafuta mpendadzuwa. Ndiye, pa mabwalo a mtanda kufala minced ntchito supuni ndi sculpt mikate.

Ngati mukufuna kuphika mapayi ndi mbatata, ndiye wiritsani kwa cholinga zimenezi, yosenda mbatata ndi kusakaniza ndi yokazinga mu masamba mafuta ndi anyezi akanadulidwa. Palibe mavuto pang'ono tsabola mbatata stuffing. Kenako, ife chofufumitsa chimodzimodzi monga mmene zinalili m'mbuyomu.

Mukhoza kupanga mikate lokoma ndi kupanikizana kapena ndi ena zipatso. analandira chokoma mikate ndi sitiroberi ndi apurikoti.

Mukakhala mwachimbulimbuli kundikwapula mpaka chofufumitsa, nawasenzetsa pa kudzoza ndi mafuta mpendadzuwa kuphika pepala ndi kutumiza mu uvuni madigiri preheated kwa mazana awiri pafupifupi khumi - maminiti khumi ndi asanu. Ndiye iwo pa mbali ina ndi kupitiriza kuphika kwa pafupi maminiti asanu.

Khulupirirani kuti alendo onse adzasangalala ndi mapayi zimenezi, kwambiri si aliyense akhoza kuphika pasitala mbale, makamaka mapayi ndi zikondamoyo. Ndipo nthawi zina kuti kupemphedwa kuuza maphikidwe a mapayi mofulumira. Inu kusankha kutsegula chinsinsi cha ngati kudya chakudya kapena kulisunga chinsinsi.

anthu ambiri kusunga kusala, ndi pa nthawi ino amalekezera mphamvu, osamwa mkaka, mazira ndi nyama anthu mowa. Koma mkaka ndi mazira nthawi zambiri m'gulu la maphikidwe kwa mapayi. Komabe pali Chinsinsi kuti ndi loyenereradi amene kudya. Iwo patties wa mtanda Taphunzira kukonzekera mwamsanga ndipo mosavuta. Komanso, mikate awa sali yophikidwa mu uvuni, ndi kusonkhezera-yokazinga mu skillet ndi. theka ola limodzi, muyenera kuphika mikate izi zokoma.

Choncho, kuyamba ndi kuyamba, kuti kapu volem supuni zitatu za masamba mafuta, topping ndi madzi Mlomo wa. Kenako mu chotengera kumene mtanda ndi n'kuukanda, kutsanulira osakaniza chifukwa cha madzi ndi mafuta, kuwonjezera theka la supuni ya tiyi ya mchere ndi koloko ndi whisk, nampanda.

Tsopano muyenera kuthira mu chisakanizo cha makapu awiri ufa. Uukande muyenera kuti si n'kudziphatika kwa manja. Sculpt mtanda soseji ndi kudula iwo mu zidutswa khumi. Falitsani ndi atavala ndi kudzazidwa kwawo, ndiyeno sculpt mikate. Izi patties mofulumira onetsetsani mosamala uchimanga, monga akhonza kugwa payokha pamene Frying. Kutenthetsa poto, kuthira mafuta mpendadzuwa ndi kutumiza mikate mu Frying lapansi. Kamodzi mukuona kuti kuyamba browning, kutembenukira ku mbali ina, kotero si kuwotchedwa, ndi moto ndi kuchita pang'ono pokha. Kuphimba chivindikiro poto kuti mapayi anafika.

Chifukwa ndi zofewa kwambiri, wofatsa, onunkhira mikate chakudya, limene kwa masiku angapo sakhala stale. Koma n'zokayikitsa mudzatha kuyesa, chifukwa nthawi zambiri mudzadya iwo nsanga kwambiri.