Red grouper: Chinsinsi ndi chithunzi

Nyanja nsomba ofiira omwe maphikidwe mukhoza kuwerenga m'nkhaniyi, ndi limodzi mwa nsomba zotchuka kwambiri kuphika kunyumba. Zimakhala wiritsani kapena mwachangu, koma makamaka chokoma mchere.

Wophikidwa wofiira grouper. Chinsinsi

Ngati simukudziwa mmene kudabwa alendo pa tebulo chikondwerero, ndiye kulabadira Chinsinsi ichi. Nsomba msuzi tchizi likukhalira zokoma ndipo ali ndi kulakalaka kuyang'ana:

• Kuthana atatu rockfish nyama - mosamala asambe oyera a mamba, kuchotsa zipsepse ndi kung'ambidwa ndikutsukidwa.
• Lililonse kukaweza notches ochepa ndi modekha kumanga pa kagawo la ndimu.
• Pakani mbalame lonse ndi tsabola wofiira ndi rosemary.
• Kuti msuzi, m'mbale kumenya awiri mazira nkhuku ndi kusakaniza ndi supuni awiri a kirimu wowawasa. Mowirikiza magalamu 100 grated Parmesan tchizi ndi mchere kulawa.
• Thomas Cover mbale kuphika ndi zojambulazo, burashi ndi mafuta ndi malo pansi pa nsomba okonzeka. Thirani msuzi akusunsa ndi kuphimba ndi zojambulazo.

Kuphika nsomba mu uvuni preheated kwa mphindi 45. Pamene iye ali wokonzeka, kutumikira ku gome ndi zokongoletsa yosavuta kapena masamba atsopano saladi.

Wokazinga nyanja yoimba (wofiira)

Maphikidwe multivarka kulola nsomba kuphika mofulumira ndi kusunga mokwanira ndi makhalidwe ake onse abwino. Nthawi iyi ife angakuuzeni mmene mwachangu fillets nsomba mu naomba. Chinsinsi ndi losavuta:

• Konzani wina nyama redfish. Kuchita izi, izo ziyenera kutsukidwa, kuchotsa mamba ndi zipsepse, kuyeretsa zamkati. Pambuyo pake, kudula nsomba pamodzi msana ndi kugawa pawiri. Chotsani mafupa ndi fillets kudula powomba kukula mukufuna.
• Tengani mbale awiri ndi kuwaza ufa wina, ndi lachiwiri, kumenya mazira nkhuku ziwiri.
• Phinduza multivarku, anakhala pa izo "Kuphika Mikate" mode ndi kutsanulira mu mbale pang'ono masamba mafuta.
• Kugwiritsa foloko Makaeu lililonse kagawo mu dzira poyamba, ndiyeno adagulung'undisa mu ufa. Ndiyeno fillets mu mbale ndi kuphika mpaka anachita mbali zonse.

The yomalizidwa mbale zokongoletsa ndi zitsamba mwatsopano ndi kutumikira ndi mbale zilizonse.

Grouper ndi msuzi adyo kirimu

Tikukhulupirira kuti muyenera kulawa grouper wofiira. The maphikidwe mu uvuni zojambulazo ali otchuka kwambiri mtundu wa nsomba, ndipo kotero ife amati inu kuphika motere. nkhani za ndondomeko kuphika, mukhoza kuwerenga pansipa:

• Kuchitira limodzi nyama wolemera pafupi 800 magalamu.
• Konzani msuzi theka makapu wowawasa zonona, supuni mpiru, mandimu ku wachitatu uzitsine ndimu peel, mchere ndi tsabola (kulawa). Bwinobwino kusakaniza onse zosakaniza ndi kupukuta nsomba osakaniza chifukwa.
• Pogaya mpeni ya parsley ndi katsabola, kenako kusakaniza iwo ndi zotsala za msuzi wowawasa kirimu ndi chiyambi kuti nsomba zawo.
• Phimbani pepala kuphika ndi zojambulazo, dzola mafuta ndi masamba mafuta ndi nsomba malo. Kenako anaika magawo angapo a mandimu, ndipo muvale pamwamba pa chidutswa cha nsomba batala, zouma rosemary ndi mbewu ochepa a mpiru.

Kuphika mu preheated uvuni kwa nsomba ndi kutumphuka wokongola.

Bass ndi madzi lalanje

Ngati mukufuna nsomba, muzikonda lingaliro pachiyambi kwa chakudya kalembedwe Mexico. Kotero ife ndikufuna kuti ndikuuzeni inu chimene wina pokonzekera grouper chofiira (maphikidwe). Yokazinga ndi anyezi, marinated ndi mandimu ndi lalanje, icho chinafika amazipanga chokoma ndi onunkhira. Chinsinsi alipo apa:

• Konzani nsomba imodzi (magalamu 800) ndi kudula mu magawo asanu.
• Aliyense wa iwo kutsanulira mandimu ndi tiyeni tiyime kwa mphindi khumi zokha.
• Zapaniruyte nsomba mu ufa ndi mwachangu mu poto mu mafuta ndi masamba ndi anyezi akanadulidwa.
• Finyani madzi a malalanje anayi, ndipo nsomba apeza mtundu golide, kutsanulira mu poto.

Bweretsani msuzi kwa chithupsa, uzipereka mchere kulawa ndi tsabola, ndiye ntchito mwachindunji kwa mbale tebulo.

maphikidwe zakudya

Red nyanja nsomba, maphikidwe kuti kuphika wakufayo kwambiri, likukhalira chokoma kwa mtundu uliwonse. Koma nthawi ino, ife amati inu kuyesa zakudya Baibulo:

• Kutenga fillet wa yoimba nyanja, kusamba izo, youma ndi matawulo pepala, ndiye opaka ndi mchere ndi zonunkhira aliyense.
• Amayika nsomba mu mphika wa kukatentha awiri, ndi pamwamba pa izo kuika Bay tsamba ndi sprig wa katsabola atsopano.

Kuyatsa Sitima ndi kuphika kwa mphindi 20 nsomba. Kutumikira mbale ku gome ndi zokongoletsa za masamba atsopano kapena stewed.

Poterera msuzi wa nsomba

Izi mbale zokoma zimatsindika ngakhale kwambiri wovuta otsutsa zophikira. Nthawi iyi ife adzakonza ndi msuzi zokoma, zosakaniza waukulu umene kufiira grouper. Chinsinsi cha mbale ndi losavuta:

• Tengani mtembo wa nsomba zazikulu, ndondomeko ndi kudula fillet mu zidutswa ndi khungu.
• Peel wina anyezi ndi karoti, ndiyeno kudula iwo mu n'kupanga.
• Mwachangu zakudimba mu poto mpaka golide bulauni, kuziziritsa pang'ono ndi kukhetsa mafuta owonjezera.
• Peel ndi kuwaza mu cubes anayi mbatata sing'anga.
• Lembani madzi poto, kuika mu mbatata okonzeka ndi kuika pa moto sing'anga.
• mphindi khumi kenako, atenge nsomba msuzi ndi kuwonjezera mchere kulawa.
• Pamene nsomba ndi wokonzeka kwathunthu, tikutumiza izo mu mphika ndi kutsanulira masamba zazharku 400 ml ya kirimu.
• Pepper mbale ndi kukonda kwanu.

Kamodzi msuzi zithupsa, kuchotsa kuchokera kutentha, kutsanulira mu mbale ndi kuwaza ndi zitsamba akanadulidwa.

Rolls nsomba atakulungidwa mu nyama yankhumba

Monga mukuonera, nsomba wofiira nyanja, maphikidwe zimene ife anasonkhana m'nkhani ino, akhoza kuphikidwa m'njira zosiyanasiyana. Koma nthawi ino, ife amati inu kuyesa mbale choyambirira, chomwe chili ndi nsomba ndi nyama yankhumba. Choncho, mmene kuphika wofiira nyanja yoimba? Werengani Chinsinsi pansipa:

• Konzekerani processing fillets nsomba, ndiye kudula pa mchira wa chidutswa chilichonse ndi kumtunda. Muyenera kupeza akusowekapo amakona anayi mawonekedwe. Komanso, iwo ayenera kukhala wochepa thupi zokwanira moti m'tsogolo akhoza adagulung'undisa mayina.
• fillets kuwaza ndi mandimu ndi zigawo kuwaza ndi mpeni. Sakanizani zidutswa akanadulidwa ku Mzere wa nyama yankhumba ndi clove wa adyo, poyamba anadutsa makina osindikizira. Kudzaza kwa masikono ndi tsabola ndi kusakaniza ndi supuni awiri a msuzi soya.
• Ulendo uliwonse fillet, ikani supuni awiri kudzazidwa ndi pindani ndi masikono kanthu. Ngati mudzakhala ya mnofu nsomba, mukhoza kenako ntchito monga kudzazidwa kwa mapayi.
• Manga masikono nsomba Mzere wa nyama yankhumba ndi kulumikiza ndi toothpicks chifukwa dongosolo.
• Dzola mafuta ndi kuphika mbale ndi mafuta, n'kuiika ipitirirabe ndi kutsanulira iwo ndi msuzi soya (monga supuni).

Kuphika mbale kwa mphindi 20, ndi kutumikira kwa chakudya ndi mbali kudya mpunga, amadyera ndi masamba atsopano.

modzaza nyamayi

Apanso, tikukupemphani kuti akonze ndi mbale zachilendo, ndi monga kudzazidwa, ife adzaonongedwa wofiira grouper. Chinsinsi:

• Defrost ndi kuyeretsa lonse nyama ziwiri kwathunthu boa filimu mkati ndi kunja.
• Mmodzi nyama nsomba fillets kudula ndi kudula cubes yaing'ono.
• Tsukani ndi kuwaza anyezi mmodzi, ndiye mwachangu mu masamba mafuta.
• Kuwonjezera anyezi ndi poto nsomba okonzeka, mchere. Pamene mankhwala atsala pang'ono, kutsanulira iwo wina dzira zosaphika ndi kusakaniza bwino.
• Kubisa ozizira komanso kusakaniza ndi supuni ya mayonesi. Mosamala lembani nyamayi ake.
• Awiri nkhuku mazira m'mbale osiyana whisk pamodzi.
• Preheat ndi chitsulo poto ndi kuwathira mu chisakanizo cha theka dzira. Kenako ikani nyama choyika zinthu mkati ndi kuwasandutsa kamodzi imagwira omelet.

Ikani mbale mu uvuni ndi kuphika kwa mphindi khumi. Kutumikira nyamayi zimakhala otentha ndi ozizira.

Tidzakhala okondwa ngati inu adzakhala ndi kulawa grouper wofiira. Maphikidwe ndi zithunzi anasonkhana m'nkhani ino, kungakuthandizeni kukonzekera m'njira zosiyanasiyana.