Casseroles nyama

Monga kulakalaka kuyang'ana miphika ceramic pa desiki! A La mundi mbale mu mphika - yapadera phwando tchuthi!

Ndi zopanda kuti m'nthawi yathu anayamba kuiwala za mbiya ya. Russian yunifolomu kutentha uvuni ndi katundu chilengedwe cha dongo, amene amaphatikiza, kuzindikiridwa mtundu wapadera kuphika - languor. Pamene zotsatira pa malonda kwambiri wofatsa, kupulumutsa iwo mu zakudya zambiri kuposa njira ina iliyonse.

Komanso, kuphika mu mphika ndi lophweka, ndipo zotsatira zake ndi chakudya chokoma, zikhale nyama mu mphika kapena monga chisokonezo. Ngati timatenga miphika La mundi, mukhoza kukonza njira aliyense kwabasi ndi mwana amene alibe kuzindikira uta. Ndipo osachepera ndikawapempha, ndi nthabwala zabwino anapereka.

Makamaka zabwino kwa mbale ngati zakudya zakudya, ngati mungathe Musakolezere mankhwala. ochepa okha kukumbukira ulamuliro umodzi - ndicho, yokonza zinthu zosiyanasiyana si yunifolomu. Choncho, ayenera kugona pa mzere. Si yabwino kwambiri, chifukwa ambiri a mphika wokutidwa ndi chivindikiro cha mayeso. Pali njira ina. Gawo la mankhwala, mwachitsanzo, nyama, yokazinga asanakhale anaika mu uvuni. Ing'ono nkhabe kuwonjezera madzi, monga chakudya wofooka mu madzi ake. The kwambiri zachilengedwe ndipo mwina Chinsinsi zokoma mbale, nyama mu mphika. Mungasankhe otentha misa, koma nthawi zonse wolemera fungo ndi kukoma, wokongola maonekedwe kuwapanga iwo kwambiri zokoma. Mukhoza kuphika nyama ndi prunes mu mphika ndi masamba ndipo zosiyanasiyana dzinthu.

Kodi ndi pamene ine ndinayamba ntchito miphika dongo tsopano anapereka mwina kovuta. Komabe, amadziwika kuti ku Roma wakale monga nyama wophikidwa ndi mkate. Lero, kusankha mbale ngati ali okwanira, koma ndi bwino kusankha miphika unglazed. Komabe, mu nkhani iyi m'pofunika kusunga miphika munthu nsomba, nkhuku kapena zakudya zachimanga, chifukwa iwo kuyamwa zofukiza ndi kuwasunga mwamphamvu. Pachifukwa ichi, wosambitsa mbiya amalangiza madzi otentha koloko, popanda ntchito detergents. Kuika mphika kuika mu uvuni ozizira, Kutentha pang'onopang'ono kupewa akulimbana m'menemo.

Maphikidwe a mbale kukonzekera miphika gawo kapena mapoto chidutswa olimba a nyama, mungapereke kwambiri. Yotsatira, tidzakambirana muyankhe funso ili: kodi kuti miphika ya nyama?

Chinsinsi 1, yosavuta

Nyama mu mphika mu Chibelarusi kapena tushanka

Nyama - mapaundi kapena 700 magalamu;

katungulume bowa watsopano - muyeso umodzi;

3 anyezi;

udzu winawake, parsley - muzu wina;

Bay tsamba - 3 zidutswa, wakuda tsabola - 10 nandolo;

1 mutu adyo;

1 chikho madzi otentha.

Nyama kuwaza, kuwaza bowa ndi.

Sakanizani nyama ndi bowa, kuwonjezera zonunkhira, mchere ndi kutsanulira madzi otentha.

Kuphika mu uvuni chatsekedwa dongo mphika ola limodzi ndi theka.

Chinsinsi 2 na-, kovuta

Nyama mu mphika. Chihangare goulash

A sewero la nyumba za alendo m'mudzi Hortobágy.

Old Gypsy soloist masewero czardas, kuimbira pamodzi ndi iye alendo onse. Izi kukonda nyimbo yakale - moyo wa Hungarians. Ndipo pa tebulo zimapita chakudya miphika mphika-bellied, woyera mkate onunkhira ndi carafe vinyo youma. Mlendo-mlendo akufunsa goulash. O, goulash! Paliponse simungathe kuphika izo monga choncho.

Tengani za wina kilogalamu wa ng'ombe, mbatata kilogalamu.

100 ga mafuta kutero;

1 anyezi, tsabola ndi tomato - 250 ga;

0.5 tsp marjoram, mchere ndi tsabola wakuda.

Kuwaza anyezi finely ndi mwachangu wokongola.

Nyama odulidwa. Nthuli za nyama wothira anyezi, tsabola wofiira ndi zonunkhira.

Ikani mphodza, kuwonjezera madzi pang'ono ndi chipwirikiti.

Mukhoza, ngati n'koyenera, kuwonjezera vinyo youma.

Pambuyo pa theka la ola (kuyang'ana pa nyama zofewa), kuwonjezera mbatata, tsabola. Patatha mphindi 10 Mphindi enclose tomato diced.

Kenaka yikani madzi ndi kubweretsa kwa chivomerezocho nyama ndi masamba.

Sangalalani ndi zodabwitsa wosakhwima kukoma kwa nyama mu mphika! Bon chakudya!