Msuzi: Chinsinsi cha nyama yakale. Kodi kuphika borsch: sitepe ndi sitepe Chinsinsi

chakudya madzi ndi ofunika kwa anthu. Wozizira kapena wotentha soups, msuzi, Salsola kapena kharcho - pali zambiri maphikidwe zochokera msuzi mankhwala.

Zokoma msuzi alinso zingapo zimene mungachite kuphika. Banja lililonse lili ndi zinsinsi zake omwe sakudziwika kwa ophika zina kunyumba. N'chifukwa chake banja lililonse kukoma ndi zikuchokera mbale ndi osiyana kwambiri. Taganizirani malangizo, mmene kuphika supu. Chinsinsi Classic ndi zithunzi m'nkhani ino.

Kusankha ndi yokonza nyama

Msuzi akhoza kukhala okonzekera ku nkhumba kapena ng'ombe, nkhuku kapena akalulu. Komabe, msuzi bwino nthawi zonse pa mtima wa nyama msuzi. Ndi bwino pamene Pokonzekera mmalo ng'ombe chidale.

Pogula nyama, kulabadira pamaso pa fupa. Kuti adzakuthandizani kukonzekera ndi msuzi wolemera, ndipo kenako ndi msuzi zokoma. Nyama ayenera kukhala wouma. mankhwala ayenera "kusewera" mosavuta. Fungo ku kagawo anasankha. Fungo sayenera kwambiri ndi zosasangalatsa. Amacheka nyama ayenera kukhala laling'ono wosanjikiza mafuta. Izi ndi kuonetsetsa kuti pambuyo yokonza mankhwala si idawumitsidwa.

Ngati ndi kotheka, funsani wogulitsa kudula nyama powomba kukula ena, ambiri amagulako nyama, utumiki uwu amaperekedwa kwa amalipiritsa. Mukhozanso kugula mankhwala kale kukonzedwa mu mawonekedwe a kanthu-ketulo. Pankhaniyi, muyenera kusamalira kugula mafupa osiyana.

msuzi kuphika

M'pofunika kusamba bwinobwino nyama kale, mmene kuphika supu. Classic Chinsinsi ndi nyama amafuna yaitali kuphika mankhwala. Ikani mankhwala ankachitira mu mphika kukhala pansi wandiweyani, mudzaze ndi madzi firiji. Kusamutsidwa ware zimadalira kuchuluka Napempha kwa chakudya yophika. Musati kusankha saucepan kakang'ono, monga ambiri zosakaniza amangokhala sizikugwirizana mmenemo. Ikani chidebe kutenthetsa ndi kubweretsa kwa chithupsa.

Thovu, kuwira pa otentha mankhwala ayenera mosamala kuchotsedwa. Pambuyo woyamba kuchotsa zolengeza m'pofunika kuwonjezera mchere msuzi ndi tsabola ngati n'koyenera. Simmer mpaka nyama mpaka wachifundo. Pambuyo kukonzekera, kuchotsa mafupa ndi chitani zonse zina msuzi.

Chinsinsi saladi borscht

Ngakhale msuzi ndi kuphika, mungathe kupulumutsa nthawi ndi kukonza mankhwala zofunika refueling. Muyenera zigawo zikuluzikulu izi:

• theka cabbages;
• tiwiri kaloti;
• wina anyezi sing'anga kukula;
• Beets kuchuluka kwa ndalama ziwiri;
• zitsamba kulawa ya parsley kapena katsabola;
• 4 adyo cloves;
• mbatata sing'anga-kakulidwe mu kuchuluka kwa ndalama 5;
• supuni atatu a phwetekere phala kapena phwetekere.

kuphika kabichi

Borsch (tingachipeze powerenga Chinsinsi ndi nyama) nthawi kumapereka lingaliro la kukhalapo kwa kabichi. Muyenera kuchotsa masamba ake chapamwamba, ndipo kupitirira kwa shredding la mankhwala. Dulani kachidutswa kakang'ono wa mbali masamba ndi kudula mu n'kupanga woonda. Bwerezani ndondomeko ndi gawo lotsatira. Mwa njira imeneyi ndi kusamalira za theka mutu waung'ono wa kabichi.

Kenako, muyenera kwambiri Frying poto ndi kuika kumbuyo kabichi ya mnofu. Kuwonjezera pang'ono mafuta ndi kuphika pansi chivindikiro ndi kutsekedwa kwa mphindi 10. Panthawi imeneyi, konzani phwetekere kusakaniza. Kuti tichite zimenezi, kuyeretsa phwetekere peel ndi woyamba kuwayika iwo kwa miniti theka madzi otentha. Dulani masamba mu cubes ang'ono ndi kuwonjezera kwa poto. Komanso, inu mukhoza kutenga wamba phwetekere phala. Pankhaniyi, kungoika mu kabichi ndi. Muziganiza mankhwala ndi simmer pa moto wochepa kwa mphindi 10. Kenako, phwetekere chifukwa Choka kusakaniza mu mbale osiyana.

Kaloti ndi anyezi

Mu gawo lina lotsatira la ntchito yokonza zakudya "borsch" sitepe ndi sitepe Chinsinsi ikukhudza processing wa anyezi ndi kaloti.

Peel anyezi ndi kudula mu tiziduswa tating'ono ting'ono. Ikani mankhwala mu poto chisanadze mkangano mafuta ndi mwachangu mpaka golide bulauni. nthawi ili pa grater coarse kabati ndi kaloti ndi kuwonjezera kwa anyezi ndi. Sauté zakudimba kwa mphindi 5 ndi chivindikiro lotseguka, oyambitsa zonse. Ndiye kuziika mu kapu amagwera kabichi ndi.

Beetroot ndi adyo

Izi zili choncho mwina waukulu, umene limapangidwa msuzi ndi. Sitepe ndi sitepe Chinsinsi limanena kuti Beets ayenera kuyeretsa, nadzatsuka pansi madzi kuthamanga ndi kabati.

Chithandizo cha pophika lero ukusiyana mu kuti si yokazinga ndi si Passero.

Kenako muyenera kuyeretsa adyo ndi kudula mu cubes yaing'ono. Ngati muli ndi chipangizo kwa processing, ndi bwino ntchito. Yikani pophika kwa Beets ndi grated ndipo patulani.

mbatata

5 Tenga mbatata tubers sing'anga-kakulidwe ndi woyera. Pakuti borscht bwino kusankha mbatata yakale. Kuti lili chofunika kuchuluka kwa wowuma, amene salola kuti ligwe magawo mbatata.

Kudula ang'onoang'ono mabwalo kapena n'kupanga ndi zilowerere m'madzi ozizira.

Kuika msuzi (chakale Chinsinsi ndi nyama)

Pamene nyama msuzi ndi wokonzeka anaika kabichi, kaloti ndi anyezi. Bwinobwino kusakaniza zakudya ndi kuphika mpaka otentha kachiwiri.

Patatha izi, kuwonjezera Beets ndi adyo. Sizoona msuzi ndi kuphika kwa wina Mphindi 15 pa moto wochepa. Onetsetsani, kotero kuti msuzi "sanamuthawe kutali." Kuti tichite zimenezi, sizikuchita mutu amphamvu a moto ndipo ngati Nthawi zambiri mbale chipwirikiti.

Nthawi anasonyeza malangizo, adzamasulidwa, mukhoza kuika pophika lotsatira - mbatata. Kuti tichite zimenezi, kukhetsa madzi kuchokera kumeneko ndi modekha Choka magawo a mu msuzi. Simmer msuzi kwa mphindi 10 nthawi iliyonse kuwira.

kumaliza chikunena

Pamene mbatata ndi yophika ndi wachifundo, kuwonjezera msuzi ndi katsabola akanadulidwa kapena parsley. Mukhozanso kuika masamba angapo a mlombwa. mchitidwe uwu adzapereka mbale wapadera fungo nakodola.

Pali mfundo ina kuti ayenera n'komwe mu yokonza zakudya "borsch". Classic Chinsinsi ndi nyama analankhulanso za kufunika adzapatsa msuzi. Kuchita izi, inu kudikira chakudya kuti ukhale pansi, ndi kuchotsa mu firiji. Kugwiritsa ntchito mankhwala kokha kukhala maola angapo, koma bwino Patapita tsiku. Pankhaniyi, inu mumatenga msuzi zokoma ndi chofewetsetsa nyama wachifundo.

kutumikira

Kutumikira wowawasa kirimu ndi zofunika. Iwo okha yothandizana msuzi wako ukamupangire nazo kwambiri zokoma. Mabanja ena predpochetayut kudya msuzi ndi mayonesi. Chotero chimake ndi n'zothekanso Koma kale kupatuka pa dongosolo zachikhalidwe.

M'pofunikanso kugonjera msuzi wamba mkate sliced kapena kuphika masikono mkate adyo, zomwe zikulumikizana bwino ndi mafuta mbale.

Pomaliza

Tsopano inu mukudziwa momwe kuphika supu (tingachipeze powerenga Chinsinsi). Photos kuphika mbale mungapeze m'nkhani ino.

mbale ndi chisankho chabwino kwambiri kwa nkhomaliro kapena chakudya. Onunkhira otentha msuzi lapamtima inu mu nyengo yozizira mvula.

Komanso, msuzi angathe kukonzekera zikondwelelo iliyonse, makamaka ngati ikuchitika miyambo dziko. Kukonza chakudya ndi chisangalalo, kumvera malangizo awa. Pankhaniyi, inu kukwaniritsa zotsatira anakhumba ndi kupeza matamando choyenera kwa banja lanu ndi alendo.