Kodi kuphika ndi mumapezeka nsomba mu zojambulazo

Good nsomba yophikidwa mu uvuni, wakhala mbale yotchuka kwambiri ya zakudya Asilavo. Nthawi wokonzedwera kwa maholide yaikulu chifukwa chakudya chokoma ndi kukoma kulola perekani Chinsinsi kwa osankhika, ndi chomasuka yokonza limachititsa ntchito tsiku lililonse. Lotchuka kwambiri pakati mbale Nathenje Chinsinsi mu zojambulazo ndi msuzi ginger wodula bwino lomwe. mbale uyu ali ndi kukoma wokongola kukoma zokoma ndi maonekedwe kwambiri. Kuphika ntchito zonunkhira bwino, zikulumikizana bwino ndi nsomba. Komabe, musanayambe mpaka mankhwala, muyenera yomweyo amaganiza kuti mukhoza sasiya malangizo a Chinsinsi. Nathenje anaphika m'mbale zojambulazo ndi wosakhwima, ndi kupatuka pang'ono kuchokera ndondomeko akhoza kwathunthu angadzaliwononge.

zosakaniza

Chakudya muyenera:

- fillet mumapezeka nsomba - 800 ga;

- anyezi - 1 pc.

- grated ginger wodula bwino - Article 0.5. L.;

- Garlic - 1 clove;

- tomato - 1 pc.

- msuzi soya - 1 tbsp. L.;

- Ndimu - 1 pc.

- amadyera (anyezi, parsley, Basil);

kukonzekera nsomba

Choyamba muyenera marinate nsomba. Komabe, kuchita zimenezi ndi mwachindunji mu zojambulazo ndi. Kuti tichite zimenezi, kutenga pepala ndi kuzipanga izo therefrom chidebe ndi kukula pansi pa fillets nsomba ndi mbali mkulu. Iwo ayenera kutero kuphika mumapezeka nsomba wokutidwa zojambulazo mu mawonekedwe. Pa pansi pa poto chifukwa nsomba fillets adagona.

marinade

Pambuyo mumapezeka nsomba owazidwa pang'ono ginger, garlic finely akanadulidwa ndi mandimu zest. Ndiye msuzi wosanganiza soya, mandimu ndi madzi chifukwa udzathiridwa mbale onse. Mu fomu iyi, ziyenera kuzifutsa kwa pafupifupi ola limodzi. Ngati nthawi imeneyi madzi mu chidebe adzakhala kwambiri, ndiye, pamaso inu kuphika ndi mumapezeka nsomba mu zojambulazo, ndi owonjezera ayenera chatsanulidwa.

masamba

Mpaka nsomba marinated, muyenera kuphika masamba ndi zitsamba. Kuti zimenezi zitheke, anyezi kusema woonda theka mphete, amene kutsanulira pa madzi otentha. Izi ziyenera kuchitika kotero kuti si crunched mano pa ntchito. Tomato kutsanulira pa madzi otentha ndi kukhala kosavuta kuchotsa khungu. Iwo ndiye kusema cubes yaing'ono. Lililonse wobiriwira akanadulidwa finely kwambiri. Ndiye, mu mphamvu ya zojambulazo kumene nsomba, kufalitsa masamba, ndipo akugona pa amadyera pamwamba. Ambiri a maphikidwe izi pa mfundo izi zikunenanji Kuwonjezera tchizi, koma mu nkhani iyi izi kokha kusokoneza kukoma.

kutentha mankhwala

Kuti bwino kuphika ndi mumapezeka nsomba mu zojambulazo, m'pofunika akwanire, wosasiya mabowo kapena ming'alu. N'kukaziika mbale, mkangano digiri 200 kapena uvuni. Pali nsomba ayenera kukhala ndi maminiti makumi awiri, ndipo kenako chikutha ndi kufalitsa pa mbale.

chakudya

Pamaso mumapezeka nsomba zophikidwa zojambulazo, m'pofunika ndikuganiza pasadakhale zokongoletsa kwa mbale Kutumikira otentha. Kawirikawiri ndi zabwino yophika mpunga kapena steamed masamba, koma mungathe kugwiritsa ntchito mwachizolowezi yosenda mbatata. Ziyenera adzanyamula kukumbukira kuti nsomba zophikidwa mawonekedwe a dongosolo wosakhwima, choncho mosamala kwambiri kuyala zojambulazo pa bwalolo, pamene kusamala kuti litulukira atagona pamwamba pa masamba.