Kebab - Caucasus zakudya maphikidwe

Kebab ankaona mbale wa Caucasus zakudya, ndi ichi mawu kwambiri kumatanthauza "kukazinga nyama pa ndodo." Mu Baibulo tingachipeze powerenga za ng'ombezi kuphika kwa nkhosa mafuta pamtengo, koma Russian anatha kukwaniritsa osachepera chifukwa zokoma, kuyesa mitundu ina ya nyama ndi kuphika njira. Today n'zotheka concoct mbale wa nkhumba, ng'ombe kapena nkhuku, - mu uvuni, mayikirowevu ndipo ngakhale Frying poto. Komabe, kwa anthu amene adakali mukufuna kuyesa adziwe kuti Caucasus njira kuphika opambana choyambirira maphikidwe dziko.

Kuti kebab, tiyenera kutenga: 1 makilogalamu nkhosa (zamkati) magalamu 400-450 la mutton mafuta, 0.4 makilogalamu anyezi, 1 tbsp. supuni wowuma supuni zouma barberry ndi parsley, mchere, tsabola ndi zitsamba atsopano. Ngati chirichonse molondola kukonzekera wowuma sangathe zidzawonjezedwa chifukwa stuffing adzakhala ndithu yomata ndipo osati kuzembera pa skewers (shpazhek).

Kuphika kebab akuyamba ndi yokonza zosakaniza kwa stuffing. Mbali yaikulu ya Chinsinsi Caucasus ndi zigawo zikuluzikulu zonse zofunikira kuti finely kuwaza ndi dzanja mosamala kugogoda kuti kugwirizana bwino. A wambirimbiri mafuta - izo ndi yofunika zikuluzikulu kulumikiza. Koma uta - chinthu chachikulu si kuti overdo izo, chifukwa ngati inu nachiyika pang'ono, ndiye minced stechot. Pachifukwa ichi, ndi zofunika kutsatira Chinsinsi.

Choncho, tiyenera kuwaza zogwiritsa ntchito pokonza kebab a. Kuti tichite zimenezi, kutenga yaing'ono hatchet ndi bolodi. Timayamba ndi nyama. ntchito Only burashi n'kofunika (kuti aswe gulu), ndi kugwedezeka yaing'ono kuchita (awa akuyenera kukhala ng'ombe, ngati inu izo milled mu nyama chopukusira). Ngati nyama amakhala ndi nkhwangwa, ndiyeno izo choviikidwa mu madzi otentha. Izi ndi kuonetsetsa kuti mafuta ndi thawed ndi amate. Board bwino mafuta ena mafuta, kenako zilibe n'kudziphatika. Kenako chitani mafuta ndi anyezi. Chonde dziwani kuti mafuta ayenera kuti phala ndi.

Akanadulidwa ng'ombe knead bwino, kuti zigawo zonse uniformly anagawira mu mzake. Kuwonjezera zonunkhira, mchere ndi tsabola. Mukhoza Finyani pang'ono mandimu, ndiyeno kachiwiri zonse bwinobwino osokonezeka. Choncho ng'ombe sayenera n'kudziphatika kwa manja. Konzani misa ayenera atakulungidwa mu nsalu ndi malo mu firiji kwa kanthawi kochepa.

The osakaniza utakhazikika kupanga kebab (yaing'ono mankhwala oblong, pang'ono thicker soseji) mwachindunji pa skewer ndi mwachangu pa Grill bwino mkangano. Ngati kutentha otsika, ndi stuffing zoipa "Mangani." Zikatero, pali n'zotheka kuti iye "analumpha kuchoka" pansi. Choncho, n'kofunika kudikira nthawi pamene kutentha mu Grill ukufika milingo mokwanira mkulu. Monga browning pa katundu adzakhala opangidwa golide kutumphuka, koma m'katimo iwo ayenera kukhala yowutsa mudyo kwambiri. Kebabs wokonzeka pang'onopang'ono kuchotsa kuchokera kutentha ndi kuwonjezera kwa mbale. Iwo anatumikira otentha, ndi ambiri amadyera osiyana, kuzifutsa anyezi kapena atakulungidwa kuti Chiameniya kudya woonda. Minced nkhumba kapena nyama zina akhoza kuphikidwa pa mfundo yomweyo, koma mafuta ndiye inu mukhoza kuika zochepa pang'ono.