Burokoli msuzi. Chinsinsi zovuta ndi losavuta

Anthu ambiri masiku ano ali mokhudza za nkhani ya chakudya wathanzi, chakudya yaiwisi, masamba ndi zina zofanana. mbewu wokondeka masamba umene ungabweretse mapindu kwa thupi, ndi burokoli. Komanso, kuyambira inu mukhoza kupanga msuzi zokoma tsiku.

Burokoli msuzi. Chinsinsi ndi losavuta

Izi Chinsinsi msuzi kwa burokoli lophweka, muyenera kokha:

- magalamu 400 burokoli;

- 1 karoti;

- 2 -3 sing'anga phwetekere;

- 2 yaing'ono anyezi;

- supuni batala;

- msuzi (bwino kutenga kukonzekera nkhuku, osati zina, mwachitsanzo, ng'ombe);

- 2 - 3 sing'anga mbatata, nawonso;

- ya parsley ndi katsabola kulawa, amakonda amene.

Anyezi mwaukhondo kusema mphete theka, kufalitsa mu poto, kudzoza ndi pang'ono mafuta mpendadzuwa ndi yokazinga mpaka chilungamo golide. Burokoli lagawidwa florets ndi inamveka otentha nkhuku msuzi. Ndiye pali anyezi yokazinga ndi mbatata diced ndi kaloti. Chirichonse kuphika mpaka wachifundo, koma Mphindi 5 pamaso mapeto kuikidwa katungulume ndi akanadulidwa tomato. Monga mukuonera, monga gawo la kwambiri masamba, ndi msuzi izi ngakhale mmodzi zambiri dzina - masamba msuzi ndi burokoli.

maonekedwe kulakalaka, ngati msuzi m'mawa ndi wowawasa kirimu. Ndipo zamasamba sangathe ntchito pokonza nyama ndi msuzi masamba, mukhale bwino, inunso.

Kirimu wa msuzi burokoli. Chinsinsi zovuta

Zosakaniza: magalamu 10 a mafuta, cholizira ku mtedza, amondi magalamu 30 magalamu 20 nthangala za zitsamba magalamu 450 a burokoli, supuni 1 mchere iodized, anakweranso-suneli, ofiira ndi wakuda tsabola (iwe ukhoza ntchito nutmeg, thyme ndi chitowe).

Kabichi burokoli ayenera bwinobwino osambitsidwa ndi ndiye kugawanitsa ku florets. The mphika zo madzi ndi kusiya izo mu kale kukonzekera inflorescence pamene n'zotheka kuika ndi mapulaniwo. Madzi ayenera kumwedwa kuti kwathunthu chimakwirira kabichi. Ndiye burokoli ndi kuphika mpaka anachita (zimatengera kwinakwake Mphindi 5 - 7). Awonjezedwa zonunkhira ndi mchere.

Tsopano ndi nthawi yoti mupite ku amondi lapansi. Iye ali wodzazidwa ndi madzi otentha ndi zilowerere kwa kanthawi. Ndiye mtedza ndi katungulume ndi wolapadi blender a. Ndiye, mu blender chomwecho mbale anamuyika yophika florets kabichi. Pang'onopang'ono amphamvu otsala msuzi, kubweretsa zonse mpaka kugwirizana anakhumba (aliyense adzasankhe, ndi nkhani ya kukoma). mbale onse ali okonzeka, ndipo ali kukonza yekha mbale. Koma si mophweka. Aliyense mbale ayenera zidzawonjezedwa supuni ya tiyi ya masamba mafuta ndi pang'ono mafuta mtedza wa. A kuwaza ndi nthangala za zitsamba ndi amondi akanadulidwa. Pa kuchoka - chokoma ndi wathanzi burokoli msuzi. Chinsinsi, ndithudi, ndi kobvuta koma zotsatira n'kosathandiza.

Burokoli msuzi. Chinsinsi kirimu

Zosakaniza: ng'ombe msuzi, kaloti, burokoli, kabichi mutu 2, 2 mbatata, supuni ya mafuta, supuni ya ufa, theka chikho kirimu mchere ndi zonunkhira.

Konzani msuzi (Adzawauza kulawa bwino ngati inu kupanga ng'ombe, koma zilibe kanthu), ndiponso kuchotsa nyama izo - kuposa ndi pokonza mbale si chofunika. Mu msuzi kuika onse zokometsera ndimaikonda. Ndiye kuchapa ndi kuyeretsa masamba: mbatata, kaloti ndi kabichi. Iwo kudula mutizidutswa tating'ono ting'ono ndi kuika mu saucepan. Pomwepo anathira msuzi kotero kuti pang'ono awo aphimbidwa. Ndi kuika chirichonse pa moto sing'anga kuphika mpaka anachita. Kamodzi masamba ndi yophika msuzi, ayenera knead mpaka yosalala, ndipo n'zotheka ngakhale kuchita izo mu blender ndi. The zotsatira masamba puree kachiwiri kuwonjezera msuzi ndi tiyeni chithupsa.

Puree mpaka msuzi wabweretsedwa kwa chithupsa kuphika msuzi: poto ndi kuika batala pa iyo ndi mwachangu ufa udzathiridwa kirimu (kuti pamapeto likukhalira burokoli msuzi ndi kirimu). Anabweretsa zonse mpaka wakuda ndi amalowa msuzi kuwira. Mukhoza kuika mu msuzi supuni ya kirimu tchizi, zidzakhalanso choncho tastier. Pokhapokha ngati muyenera ndiye mwachangu kusokoneza mphindi ziwiri kusonkhezela tchizi, koma osati pansi ndi kuti kuutentha. Apa ndi wokonzeka burokoli wathu msuzi! Chinsinsi ndi kirimu limakupatsani kupereka kukoma zofewa ndi wosakhwima.