Youma kazembe nsomba ya makerele kunyumba

Nsomba ya makerele - osati zokoma, komanso nsomba amazipanga zothandiza. Mu kapangidwe kake pali zambiri zomanga thupi kudya utilizable ndi zidulo mafuta. Choncho, akhala ndi bwino ntchito pophikira. nsomba Izi anatumikira mu zowotcha kuzifutsa ndi yokazinga. Koma likukhalira makamaka chokoma nsomba ya makerele youma salting. Chinsinsi zokhwasula-khwasula yoteroyo m'nkhani lero.

ayamikira General

Tikumbukenso kuti nsomba yaing'ono ali kukwezeka Bony. Kuwonjezera apo, si mafuta. Choncho, zofunika kuti tikhale pickling sing'anga kapena mitembo lalikulu masekeli magalamu osachepera 300. Posankha malonda, muyenera kusamalira kwambiri momwe iye amayang'ana. Kuyambira nsomba ya makerele nsomba zimawonongeka sikumuvuta. Pa zowawa za nsomba ndi pang'ono yonyowa pokonza, ndi zotanuka kwambiri. Mwachibadwa, izo utoto mthunzi kuwala wa imvi. Kukhalapo kwa mitsempha chikasu zambiri limasonyeza kuti nsomba zambiri pansi yozizira koopsa mobwerezabwereza.

Chibwenzi, kuphika, pali njira zingapo kukonza chakudya kuchokera mankhwala. Koma wotchuka kwambiri, ndi yachidule ndi yosavuta imatengedwa youma kazembe nsomba ya makerele. Pankhaniyi, inu simudzakhala nawo lalitali kukaima pa mbaula, kudikira yomweyo adzayamba kuwira marinade. Njira imeneyi imaphatikizapo ntchito zitsamba zosiyanasiyana ndi zonunkhira. Nthawi zambiri zolinga zofanana kutenga mpiru, adyo, tsabola, ndi mapira kusakaniza.

Baibulo tingachipeze powerenga

Njira imeneyi amakhala ndi kuphweka kwambiri. Choncho, amakonda kutchuka wosangalatsa mwa amayi wotanganidwa amene sangathe kuwononga nthawi kuphika. The ndondomeko yokha amatenga Pasanathe mphindi makumi atatu, koma pambuyo pa masiku awiri pa tebulo kwanu moonetsera nsomba chokoma ndi wathanzi. Pasadakhale kupita ku msika wapafupi ndi kugula zinthu zonse zofunikira ndi mchere kuti apeze chenicheni mchere nsomba ya makerele youma salting. Pankhaniyi, muyenera kukhala pa dzanja zigawo zikuluzikulu:

• Nyama nsomba ya makerele masekeli 700 magalamu.
• Supuni coarse mchere.
• 3 Bay tsamba.
• ½ supuni tsabola kusakaniza.

Komanso, muyenera zitsamba youma onunkhira. Nthawi zambiri youma nsomba ya makerele kazembe kunyumba zimaphatikizapo kugwiritsa ntchito tchire, Basil ndi fennel ogwirizana mulingo ofanana. Choncho kusamalira, pa nthawi yoyenera mu makabati wanu khitchini anapeza supuni ya tiyi ya osakaniza a zitsamba zimenezi.

Kufotokozera za ndondomeko

Pre defrosted nsomba kung'ambidwa ndikutsukidwa, kudula mchira, zipsepse ndi mutu. Konzekerani ndi izi nyama njira kutsukidwa bwino ndi madzi ozizira. Popeza youma nsomba ya makerele kazembe kwathunthu kumatha ntchito ya madzimadzi, izo misozi youma ndi matawulo pepala ndi kufala kwa anayala padziko mwa machitidwe a Manga pulasitiki.

Mu mbale osiyana kulumikiza zitsamba, tsabola ndi mchere. Zonse bwinobwino osokonezeka ndipombo acimbadzoza kuti apeze nsomba zikuchokera. Ndipo iwo amachita izo osati kunja koma mkati. Nsomba ya makerele Kuwaza pamwamba pa wosweka masamba Bay ndi mwamphamvu kukulunga mu filimu kotero kuti pasakhale kutayikira madzi pa kuphika. Pambuyo pake, kuyeretsa nyama mu firiji. Pambuyo pa masiku awiri nsomba mukhoza kubweretsa tebulo. Zisanachitike, izo atachotsedwa filimu, kenako kuyeretsa kuchokera zotsalira za mchere ndi zonunkhira. The bwino mbali mbale kuti akamwe zoziziritsa kukhosi adzakhala mbatata kapena saladi masamba atsopano yophika.

Yankho ndi mapira

Malinga Chinsinsi ichi mukhoza kukhala mwamsanga kukonzekera savory zokhwasula-khwasula. Nsomba anapanga izi mtundu wa sayansi, adzakhala zimakongoletsa tebulo holideyo. Ndipo alendo ndithu kupempha Chinsinsi. Youma kazembe nsomba ya makerele mu ankafuna komanso chifukwa ndondomekoyi sayenera kuima pa mbaula, kuyembekezera kuwira marinade. Kuti banja lanu timayamikira khama lanu pasadakhale recheck ngati muli zonse muyenera mosavuta. Pakuti nsomba zokoma ndi chonunkhira, muyenera:

• A supuni ya mpiru ndi mapira mbewu.
• Nyama nsomba ya makerele.
• A supuni ya osakaniza tsabola.
• peyala A pinches leafs pansi.
• 1.5 supuni ya mchere.
• ½ St. L. shuga.

Kuti yomalizidwa pogulitsira zakudya zosangalatsa fungo zambiri ntchito mbewu fennel. Choncho yesani kusamalira chakuti aona theka supuni ya tiyi ya zokometsera lapansi.

The aligorivimu

Monga kazembe nsomba ya makerele youma njira kumaphatikizapo kusowa wathunthu wa madzi aliwonse, inu athanso kuyamba kukonzekera zonunkhira. Mu mtondo agwirizane fennel mbewu, mapira ndi mpiru. Thereto unatsanuliridwa ndi osakaniza ndi kuuluka tsabola iwo. Nkofunika kuti overdo izo, kotero kuti linanena bungwe si ufa. The osakaniza chifukwa unatsanuliridwa mu mbale woyera. Palinso anatumiza shuga ndi mchere.

Tsopano ndi nthawi yoti mupite nsomba. Pre defrosted nyama osambitsidwa madzi ozizira ndipo anamasulidwa ku viscera wa. Ndiye iye anachotsa mutu, mchira ndi zipsepse. Konzekerani ndi izi nsomba ya makerele njira kachiwiri osambitsidwa ndi kuwapukuta youma ndi matawulo pepala kunja komanso internally.

Pambuyo pake, kufalitsa pa tebulo ndi chakudya Lenka nsomba ake. Mtembo kuchokera kumbali zonse bwinobwino mabotiwo ndi osakaniza zonunkhira pansi, atakulungidwa mu zigawo zingapo polyethylene, kuyesera kuti achotse kwathunthu ingress wa mpweya, ndi kukolola firiji a. Za tsiku youma mchere nsomba ya makerele kunyumba Chinsinsi amene mwatsatanetsatane pamwamba chabe utoto, kwathunthu okonzekera ntchito.

Nthawi yomweyo asanayambe kudya, ndi osambitsidwa ndi madzi ozizira, obsushivayut ndi kusema mbali. nsomba amapita bwino ndi masamba atsopano kapena wokazinga ndi zitsamba.

Yankho ndi Dijon mpiru

Nsomba ya makerele yophika malinga Chinsinsi, osiyana dongosolo wandiweyani ndi kuwala fungo zonunkhira. Izo zimapita bwino zosiyanasiyana mbale mbali, ndipo chifukwa chake nthawi zambiri ndimaoneka menyu wanu. umisiri ndi lophweka, choncho ngakhale wosadziwa Hostess akhoza kusamalira popanda mavuto kwambiri. N'kofunikanso kuti zouma bonito kazembe adzatenge kuwonongedwa kwathunthu marinade madzi. Choncho, mulibe ndayesetsa kudzaza mwini firiji volumetric ware wanu. Pakuti yokonza zokhwasula-khwasula ngati mukufuna osati akonzedwa kwambiri kwambiri zosakaniza. Muyenera kupezeka ku khitchini:

• 2.5 supuni ya mchere.
• A peyala ya mitembo nsomba ya makerele.
• A supuni ya shuga.
• Bay tsamba.
• Ndi theka supuni zouma mapira, Dijon mpiru ndi tsabola woyera.

Phinduza ofotokoza sayansi

Pre nsomba defrosted anamasulidwa viscera wa, kudula zipsepse ake, mchira ndi mutu, ndipo kenako ndasambitsa bwinobwino m'madzi ozizira. Pambuyo pake, kupukuta nsomba youma ndi matawulo pepala ndi kufalikira pa filimu polyethylene.

Konzekerani ndi ili njira nyama pakani chisakanizo cha mchere, shuga, mpiru ndi tsabola woyera. Pamwamba pawo owazidwa wosweka Bay tsamba ndi mwamphamvu wokutidwa zigawo zingapo ndi edible filimu. Ndiye Appetizer tsogolo aikidwa mu firiji a. Pambuyo pa masiku awiri, iwo adzakhala okonzeka ntchito. Asanayambe kutumikira nsomba lopanda polyethylene, kuyeretsa pa muyeso ndi zonunkhira ake ndi odulidwa mbali. Iwo akhoza kudya masamba, mbatata yosenda, kapena ndi mkate wamba wakuda.

Yankho ndi adyo

Chinsinsi ichi likukhalira amazipanga chokoma ndi amtengo zokometsera nsomba ya makerele, mchere kunyumba. Kazembe youma zikutanthauza akonzedwa ena a basamu, popanda zomwe zidzakhala chosiyana akamwe zoziziritsa kukhosi. Choncho yesani pasadakhale kukaona yapafupi msika kapena golosale ndi kugula condiments onse chosowacho. Mu wanu khitchini makabati ayenera kupezeka:

• A peyala ya mitembo nsomba ya makerele.
• A uzitsine nutmeg, mapira ndi tsabola wakuda.
• 4 cloves wa adyo.
• Banja supuni ya mchere coarse.

ndondomeko ya zochita

Popeza pafupifupi kugwiritsa nsomba ya makerele atsopano anagula mitembo ayenera choyamba unfreeze mu amagulako m'deralo. Pambuyo pake, kuchotsa zam'mimba, zipsepse mchira ndi mutu. Komanso, pa nthawi iyi ya nsomba mokoma kuchotsedwa fupa vertebral. Chifukwa, muyenera kupeza awiri inakula fillets.

Kugawanika njira nyama zimenezi ndi mchere ndi zonunkhira. Mkati kufala akanadulidwa adyo mbale zoonda, ndi kulumikiza mbali fillets zimayambira mwamphamvu mu pulasitiki kukulunga. Tsogolo Appetizer anaikidwa kwa maola angapo pa alumali pansi pa firiji, ndiyeno anatumiza kwa mufiriji. Kodi izo makamaka madzulo. Ndiyeno m'mawa nsomba adzakhale okonzeka kutumikira. Pamaso ichi chinali wa mufiriji mwachidule ndi kuloledwa kuima firiji.