Pete: Chinsinsi (ndi zithunzi) yopanda chofufumitsa, ndi stuffing ndi

Anthu ena kuyesera konse mkate mosabisa ndi zophikidwa kuchokera tirigu kapena wholemeal. Mu Middle East ali ndi dzina wapadera - kudya. Chinsinsi cha kuphika wabwera kwa ife nthawi makedzana. Kungotchula loyamba ngati mkate ndi angapezeke mu Old Testament. Mu Chiheberi dzina zikumveka ngati mkate, "Pat mkate," kutanthauza "lalikulu kudya mkate."

Amaphatikiza ndi "thumba"

Chinthu chapadera cha miyambo Arabic maenje ndi madzi nthunzi amene aumbike mwa mtanda pa mikate kupanga. Iye amasonkhana mu malo kuphika mu kuwira, kulekanitsa zigawo mtanda. Choncho, M'mimbamo lalikulu aumbike mkati kuphika, amene ophika amatchedwa "m'thumba". Inu mukhoza kutsegula ndi mpeni wakuthwa, notched m'mphepete mwa mkate. The "m'thumba" kuika nyama, saladi ndi zina toppings zokoma.

mankhwala ofanana ufa

Pafupi twente masentimita awiri ali avareji Arab kudya. Chinsinsi cha mkate uwu chidzamasulidwa zotero pansipa. Padakali pano, ife kulankhula za analogues mkate umenewu zokoma. Mu dziko muli mitundu yambiri ya kudya. Mwachitsanzo, kudya mkate zophikidwa Georgia, lomwe ndi lalikulu mtanda zobiriwira popanda "m'thumba". Mu Iraq, kuchita woonda kwambiri keke - lafu ndi India akukonzekera chapatis. M'nkhani ino tikambirana mmene chikhalidwe Arabic anaphika kudya. Chinsinsi chithunzi chikanathandiza amaphunzira kukhazikitsa luso mbale mu mphindi.

Pete yopanda chofufumitsa. zosakaniza

Monga anaphika wathanzi ndi chokoma kudya. Chinsinsi kukonzekera (yopanda chofufumitsa) limanena kuti chilengedwe cha mkate uwu muyenera mankhwala zotsatirazi:

• Tirigu ufa - magalamu 550;
• mkaka (wowawasa) - 50 ml ya;
• madzi - 225 ml ya;
• mchere - supuni 1.

Pete yopanda chofufumitsa. Kukonzekera Sourdough

Choyamba ndi zofunika kukonzeketsera chotupitsa. Kuti tichite zimenezi, knead mtanda kuchokera magalamu 200 ufa, 50 ml ya mkaka ndi Botolo 50 a madzi. Pambuyo kuti ayenera kuvala masiku atatu mu malo otentha. Pa nthawiyi, thovu amayambira padziko mtanda. Komanso, wowawasa fungo la mankhwala adzakhala khalidwe la ndondomeko nayonso mphamvu. Izi zikutanthauza kuti sitata ndi wokonzeka ntchito, akhoza kuchotsedwa kwa yosungirako mu firiji, ndiyeno reused akamavutika.

Pamaso ntchito, mankhwala ayenera adzatsitsimulidwa. Kuti tichite zimenezi, kutenga magalamu 100 chotupitsa kwa firiji ndi kusakaniza ndi magalamu 100 ufa ndi 50 ml ya madzi ndi kachiwiri kuika mu malo otentha. Patapita maola angapo, mtanda chiyenera kuwonjezera ndi theka. Zimachitika kuti nayonso mphamvu amatenga kuposa nthawi mwachindunji. Ngati njira anachedwa, ndi sitata ayenera polimbikitsa kachiwiri.

Waukulu yaying'ono-zamoyo wa mankhwala ndi acetic acid ndi mabakiteriya lactic acid. Mkate wophikidwa pa Sourdough, ndi nthawi yaitali si iwonongeke. Komanso, pa ntchito zonse mu chakudya m'thupi la munthu kulenga malo abwino kwa kukula kwa microflora opindulitsa ndi kuwononga tizilombo toyambitsa matenda. Kwa zaka zambiri, makolo athu adzaphika mkate osati ndi leaps ndi malire, koma chofufumitsa. Izi zili mu tsiku anayesedwa kwa zaka zambiri tidzakhala oyenerera.

Pete yopanda chofufumitsa. Njira kukonzekera

1. Tsopano mukhoza kuyamba kupanga mikate. Choyamba, muyenera magalamu 125 a yisiti 125 Botolo la madzi ndi magalamu 250 ufa. Nthawi zambiri ntchito mitundu yosiyanasiyana pokonzekera dzenje. Chinsinsi chilolezo kusakaniza ¾ ufa woyera ndi ¼ wa rye. Kuti uukande, muyenera choyamba kuwonjezera iwo zofufumitsa madzi onse ofunda ndi kusonkhezera bwino. Komanso, mu madzi zofunika kupasuka mchere kenako zimangolimbikitsa izo ufa.
2. Otsatidwa ndi mtanda ndi kuika pambali kwa theka la ola, chotero tikanakhala ndi nthawi kuti adzauka.
3. Ndiye muyenera kuyatsa uvuni ndi kusiya kuti konzekera digiri 250-270.
4. Tsopano wokonzeka mtanda angakhoze kuikidwa pa floured kudula thabwa. Ndiye muyenera muchigawane mu mipira angapo ang'onoang'ono.
5. Ndiye muyenera kulenga zidutswa za mikate yozungulira, nawasenzetsa modekha pa Grill lapansi.
6. Pa kuphika maenje muyenera mphindi zitatu zokha. Mwamsanga pamene keke adzauka ndi pathupi, ayenera kukokera mu uvuni ndi kukulunga mu chopukutira kuti anatenga chinyezi owonjezera.
7. Mkate Sikuti nthawi yaitali kuti motowo, mwinamwake adzakhululukidwa browned ndi crispy. Ngati mkate ndi anaphika pa otsika kwambiri kutentha, izo ziume ndipo kwambiri wotumbululuka. Kotero kuti ulamuliro olondola kutentha n'kofunika kwambiri.

Apa ndi wokonzeka Arabic kudya. Chinsinsi kuphika kunyumba lophweka. onse a m'banja adzakhala wosangalala kuti pa tebulo, latsopano zachilendo mbale. Komabe, Middle East, mkate uwu samaoneka ngati mbale osiyana. Ndi zambiri za "phukusi" chifukwa zosiyanasiyana toppings. chakuti mungathe kuika "m'thumba" maenje, tikambirana pansipa.

kudzazidwa

Yowutsa mudyo falafel mipira, topaka chisakanizo cha akanadulidwa letesi, hummus ndi Tahini, ndi msuzi zokometsera ndi mtanda watsopano mikate polenga wangwiro kukoma Mediterranean gulu loyimba, amakonda alendo ambiri. Recreate wake umenewu zophikira ndi mayiyu azivutika pakhomopo. Komabe, mukhoza kwambiri ya zakudya zokoma zimene pophika chachikulu ndi dzenje. Chinsinsi modzaza zimaphatikizapo kugwiritsa ntchito mankhwala yosavuta angagulidwe.

Mwachitsanzo, mungathe kudya-yokazinga dzira. Kuti tichite zimenezi, kudula keke bwalo awiri, kuika mmodzi wa iwo mu poto ndi mafuta, kuswa dzira pamwamba, kotero kuti yolk si kuonongeka ndi kuphika monga mazira wamba. Kapena mukhoza kulenga kudya mkate mkate. Apanso, zonse lophweka. M'pofunika apange ang'ambe thupilo a m'mphepete mwa keke, nachiyika pa magawo a tomato ndi magawo a tchizi ndi malo toaster ndi pamwamba corrugated ndi kusunga mpaka okonzeka. Pa linanena bungwe akuyenera kukhala crispy yokazinga mkate ndi tchizi kusungunuka mkati. Choncho muyenera kudya yosavuta zokoma. Chinsinsi lokonzekera, kudzaza mbale sadzachititsa mavuto alionse ngakhale woyamba kuphika.

Pete ndi leaps ndi malire

keke Arab zikhoza kupangidwa mu Frying poto. Nzowona ndiye ndi bwino kukonzekera kudya mkate ndi Kuwonjezera a yisiti. zosakaniza zotsatirazi:

• madzi - 1 chikho;
• woyera ufa - magalamu 500;
• masamba (makamaka azitona) mafuta - 2 supuni;
• youma yisiti - magalamu 10;
• mchere - 1 tiyi supuni.

Njira kukonzekera

1. Choyamba muyenera kusakaniza popanga zatchulidwazi mtanda ouma. Ndiye ayenera kuikidwa mu mbale ndi kusiya kwa maola angapo mu malo otentha. Mu ndondomeko ya kulera zofunika obmyat mtanda kawiri kapena katatu.
2. Pambuyo pake, muyenera zambiri Knead zabwino kwa mphindi 5-8 ndi kugawidwa mu zidutswa khumi. Iwo ayenera yokutidwa ndi chopukutira ndi kusiya kwa theka la ola mayeso khungu.
3. Kenako, aliyense gawo ayenera unroll mu keke mosabisa ndi awiri a 15-20 masentimita ndi makulidwe a 1 centimeter. Ndiye mankhwala ufa akhale kachiwiri chivundikirocho ndi chopukutira.
4. Tsopano muyenera wabwino konzekera poto, kuwaza ndi mafuta, kuvala kudya ake ndi kuphika mpaka mpaka bulges ndipo sadzakhala golide bulauni. Pambuyo pake, m'pofunika mosamala titembenuzire ndi bulauni mbali inayo. Iwo ayenera zosaposa miniti imodzi.
5. Ndiye anamaliza keke ayenera kukodzedwa chopukutira, pokhala kusamala kuti alipo wina ndi mnzake. Pali chakudya chotentha ayenera kuika "matumba" goodies zosiyanasiyana.

Izi zachitika ndi Kuwonjezera a yisiti Arabic kudya. Chinsinsi kuphika mu poto sikutanthauza nthawi yambiri.

mkate adyo

Panopa chakudya chokoma anatumikira ku malo odyera ambiri, koma mukhoza kunyumba. Kuti tichite zimenezi mufunika yomalizidwa kudya mkate odulidwa mu theka lengthwise ndi mosamala opaka mkati ndi adyo. Ndiye kutsanulira mafuta ndi kuwaza Zaatar (Middle East osakaniza zokometsera). Pambuyo pake, mkate ayenera kuyikidwa mu uvuni kwa mphindi awiri. Palibe woipa kuposa mu odyera aliyense, inu mumatenga adyo kudya. Chinsinsi cha chakudya akhoza kunyadira za malo Cookbook lapansi.

Tsopano inu mukudziwa zinsinsi za kuphika onunkhira Arabic mikate. mtanda uwu udzakhala wabwino zina mkate chikhalidwe. Bon chakudya!