Limoncello kunyumba mowa wamphamvu: zithunzi Chinsinsi

Liqueurs - chinachake chokoma, koma mwatsoka, wokondedwa wanga. Malinga ndi maholide yaikulu, mukhoza pamper nokha, koma chisoni kwambiri pamaso pa mtengo. Uthenga wabwino ndi zakumwa zikhoza kuchitidwa paokha. Mwachitsanzo, "Limoncello" pakhomo pa mowa wamphamvu angathe kumaphika ngakhale munthu amene ali m'malo kutali ndi luso kuphika.

Chitaliyana chikondwerero cha moyo

Ngati munthu sadziwa dzina la Limoncello chobisika otchuka kwambiri padziko lonse Italy mandimu mowa wotsekemera ndi kukoma chosiyana kwambiri. Kwa olemba ake akumenyana zigawo zingapo Italy, kuphatikizapo chilumba - Capri, Ischia ndi Sicily. Kambani Koma tikudziwa kuti "kubadwa" chakumwa kum'mwera ndipo kenako anapeza udindo wa dziko.

liqueurs Italiya ku madambwe ena losiyana ndi mbali zitatu. Choyamba, ndi wofanana kachasu, chifukwa ali 40 pa digiri cent. "Abale mu kalasi" zina zambiri zosavuta. Chachiwiri, wa Limoncello mowa onse angatchedwe zothandiza kwambiri: mlingo waukulu wa vitamini C, kusandulika izo mwa zipatso zipatso, zikubweretsa wofooka chitetezo cha m'thupi komanso zimathandiza thupi kulimbana ndi chimfine bwinobwino. Komabe, sitiyenera kuiwala kuti "Limoncello" akadali mowa. Komabe, ngati pa mliri wa kutenga tsiku pa mulu, mwayi chotenga yafupika kwambiri. Ndipo chachitatu, "limoncello" (Italy mowa) kunyumba zichitike mosavuta. Izo sikutanthauza zinthu zapadera za ukalamba, palibe zosakaniza zosowa - mandimu, shuga, vodika ndi kuleza mtima.

"Quick" Chinsinsi

Pali njira zambiri momwe kuti "Limoncello" kunyumba. Ang'onong'ono zisamakuchitikireni onse winemaker amapereka njira mofulumira. Tengani pafupifupi wabwino vodika botolo (750 ml), galasi madzi, mandimu asanu ndi kulandilidwa ndi mphambu ziwili faceted chikho shuga (pafupifupi 150 magalamu). Mandimu ndi zimayenda mwachindunji ndi khungu mwa nyama chopukusira (muyenera kuchotsa mafupa). Wa madzi ndi shuga manyuchi chithupsa. Popanda kuyembekezera akamazizira, kuwonjezera ndimu puree, ndipo pambuyo kusinja ndi osakaniza udzathiridwa mowa wamphamvu.

Chinsinsi ali kuipa ena.

1. "Limoncello", motero anakonza, nthawi yomweyo crystallizes mu mufiriji.
2. Mowa ali ndi kulawa zowawa.
3. Amalamula ali ndi mwezi, kotero kuti tidzakhala okonzeka pa za nthawi yomweyo monga anapulumutsa munthu woleza mtima kwambiri.

Choncho ngati mukufuna kuti "Limoncello" kunyumba kuphika mwamsanga, ndi bwino kugwiritsa ntchito Chinsinsi monga pansipa, koma m'malo vodika kutenga akusisita mowa. Pamene ntchito, pamene kulowetsedwa ndi yafupika ndi theka.

Chinsinsi bwino "Limoncello" m'nyumba ya mowa wamphamvu: gawo loyamba

Kudzatenga njira zingapo kuti mowa wotsekemera Italy. Koma kukoma ndi lodalirika ndi zofewa, ndi kumwa - kumva ndi mavuto alionse.

Sitepe yoyamba ndi osambitsidwa ndi scalded (mu nkhani ya mankhwala phula) obsushivayut mandimu ndi kuchotsa peel ndi. Kuwombera siiyenela tiwolokere, ndi mpeni wakuthwa, koma kuti kudula wosanjikiza woyera. Ndi basi chimene amapereka chakumwa ndi kuwawa. Ngati mwangozi izo adzadula mosamala scrape ndi kutumphuka chikasu.

Komanso kukonzekera "limoncello" a mowa wamphamvu kunyumba apangidwe peel mu mtsuko woyera, kuthira mowa wamphamvu ndi chisindikizo ake - chivindikiro ayenera mwamphamvu stoppered. The pafupifupi mawerengedwe a zigawo zikuluzikulu - kapu theka la zouma peel wa lita imodzi theka la mowa wamphamvu. Kuumirira mowa zofunika mu mdima osachepera sabata. Nthawi zambiri, koposa inu akuvutika, onunkhira kwambiri kupeza mowa wanu. Tsiku lililonse, mphamvu ayenera bwino kugwedezeka kusakaniza ndi mandimu peels.

Gawo lachiwiri: manyuchi

Mukaganizira kuti "Limoncello" pakhomo pa mowa wamphamvu analimbikira zokwanira, inu mukhoza kutenga sitepe. Wofululidwa yolimba madzi: madzi ayenera kukhala yokha chachinayi wamkulu kuposa buku la shuga (mwachitsanzo, 650 ml ya madzi chochuluka pa libisi a). Komabe, ngati inu simuli zimakupiza maswiti, mankhwala chiŵerengero akhoza kukhala osiyanasiyana. Pamene shuga wakhala kusungunuka pamaso chimaliziro, madzi ali utakhazikika ndi kutentha yozungulira. TV chakudya "Limoncello" umasefedweramo ndi sieve wandiweyani kapena zigawo zingapo za cheesecloth. Kutumphuka komanso cholizira mu mphamvu zatsopano. Tincture udzathiridwa mu madzi ndi, wosakaniza zigawo zikuluzikulu.

siteji kuwamaliza

Pamene polumikiza mbale sati anati ukuchoka zakumwa, pang'ono "Limoncello" pakhomo pa mowa wamphamvu udzathiridwa kudzera nyuzi mu mabotolo (makamaka wokongola), amene ayenera mwamphamvu losindikizidwa. Choledzeretsa anatumiza malo ake adzapatsa kwa masiku asanu. Ngati mukufuna zakumwa zambiri zotsekemera angadwale nthawi kukhudzana - ngati mulibe, nthawi yomweyo pambuyo pa mapeto a nthawi ndinapatsidwa, kuchotsa mowa mu firiji.

kirimu mowa wotsekemera

Baibulo a "Limoncello" vodika kunyumba makamaka ngati madona. Chaukali lililonse limatisokoneza kwambiri, ndi wosakhwima kukoma poterera, izo ziri zoona, ndi wokoma kwambiri. Chiyambi cha kukonzekera akufanana: kuchokera 7-8 mandimu mosamala kuchotsa peel ndi anatsanulira vodika mu buku la 700 Botolo. Mphika wasindikizidwa ndi kusungidwa ofunda ndi mdima pafupifupi milungu iwiri (kumene, kungakhale yaitali). Koma gawo lachiwiri lili kusiyana kwambiri. Monga m'munsi madzi kugwirizanitsa madzi theka lita imodzi ya mkaka mwatsopano ndi ofanana kuchuluka kwa kirimu wolemera. The osakaniza pa mphanvu pang'onopang'ono anabweretsa kwa chithupsa, poto atachotsedwa woyatsa, ndipo thereto udzathiridwa kilogalamu shuga. Mungathe amakambirana madzi uzitsine vanila. Pamene shuga zitasungunuka kwathunthu, osakaniza unatsanuliridwa mu sefani tincture ndi wosanganiza ndi anazitsanulira mwa mabotolo anakonza. Komanso mlungu uliwonse kulowetsedwa, komanso kusunga wotsatira, ndi kukhala mu firiji.

A ochepa nsonga

Ngati choyamba "Limoncello" kunyumba mowa wamphamvu, kulabadira ena mokoma.

1. Vodika bwino kutenga osati quality, komanso wamphamvu kuposa zachibadwa, 50 digiri. Poganizira kuti pa kukonzekera ndi kulowetsedwa wa mowa asanduke nthunzi pang'ono, pa linanena bungwe mungathe chofunika linga madigiri 40. Kupewa zakumwa ndi Kuwonjezera yofanana.
2. Mandimu bwino kutenga Spanish, Tolstokorov. Ndi iwo, inu mukhoza mupewe zest zambiri, ndi kovuta kwambiri.

Ndipo musaiwale kuti angagwirizanitse pepala pa beseni ndi mwachindunji masiku litulukira. Apo ayi, kudzakhala kovuta kudziwa mmene inu mungaime mowa wanu (kapena theka-chotsirizidwa).

chikhalidwe cha kumwa

"Limoncello" - monga fakitale, ndipo anapanga zawo - chithandizo chapadera. Imwani ayenera yekha ozizira, kuzirala ayenera maximized, koma osati kuyambitsa yozizira koopsa. Choncho, mowa ndi nthawi kusungidwa mu firiji, ndi theka la ola pamaso ntchito kuika mu mufiriji. Komanso, magalasi, umene adzakhala chotengera, ayenera kukhala ozizira. Nkofunika pamaso kuika chisanu mosamala misozi magalasi, kuti iwo anakhazikika, ndipo chisanu si anapanga ayezi kutumphuka.

Kumwa "limoncello" tikulimbikitsidwa mu sips ang'ono, ndi mipata pakati pa iwo ndi kugwira mowa pakamwa panu pamaso Pomeza - choncho kwathunthu limasonyeza fungo ndi kukoma. Pamene mowa ndi kuwameza, m'pofunika kupuma kupyolera mphuno, kuti amve ndi aftertaste yosatheka kuneneka.

Limoncello waledzera yekha alikuwotha moto mpaka galasi; kuti musaphonye mphindi ino, muyenera kuthira chakumwa pang'ono. Ena kusunga kutentha otsika choviikidwa mu magalasi ayezi. Italy mukukhulupirira kuti vuto limeneli la mowa. Kaya kugwirizana nawo - kuchita koipa wanu.

Cocktails ndi "Limoncello"

Kodi "kwakukulu" chakumwa ndipo amamwa "limoncello" vodika zabwino kwambiri osakaniza ndi zigawo zina. Cocktails ndi mandimu Italy zosiyanasiyana ndi yosangalatsa. The wodziwika zimenezi.

- ". 48 madontho" M'mavoliyumu wofanana 30 ml, mu ayezi odzazidwa shaker "Limonchello", sheri ndi mowa wamphamvu. Paphwando pambuyo kukwapula osasankhidwa ndi zimalowa galasi ndi kupindika a peel lalanje.

- "frosty masana." Khosi potsegula 50 ml ya mowa wamphamvu wabwino, 30 - mowa kunyumba ndi masamba ena a peppermint. Kugwedezeka, litulukira, kukongoletsa ndi kagawo ya laimu - ndi tsiku lotentha kumva ndi kuzizira zosangalatsa.

- "Bubbly limoncello". Shaker wothira 30 ml ya mandimu mowa wotsekemera ndi 20 - lalanje, kuphatikiza ayezi. osakaniza unatsanuliridwa mu kapu ya mowa, wodzilemekeza shampeni (30 ml) ndi chokongoletsedwa ndimu peel.

- "Chimandarini mbandakucha." Ukukhudzana 30ml "Limonchello", 20 ml ya aliyense wa mowa woyera (ndipo kungakhale lokoma, ndi kuuma) ndi 50 ml ya madzi basi cholizira gelegedeya. Kugwedezeka Shaker amafunikira kwambiri amphamvu kuti zigawo zikuluzikulu zonse bwino losanganikirana. Kunatumikira chakumwa pa kalilole omwera.

- "Italy dzuwa." Ndi ogwirizana Italy awiri Kunyada - "Limoncello", amene ayenera kutenga 10 ml ndi "Campari" mu buku la 20 ml. Iwo wodzilemekeza ndi yaing'ono kapu ya mowa wamphamvu (35 ml) ya lalanje madzi ndi mandimu madzi (20 ml). Zonse izi kugwedezeka mu malo omwera shaker ndi ayezi okongoletsedwa ndi mandimu zest.

n'zolakwika kwambiri dzina - "phiri" - mwina omwera zambiri zimene mu kapu ya mowa anatsanulira pa 40 ml ya Chachi ndi "Limoncello". Imwani ayenera kukhala mosamala - mpanda wolimba chakumwa kwangochepetsako pang'ono chabe lonyozeka kwa mowa wamphamvu zonse, ngakhale kukoma wokoma kwambiri ndi kosavuta kumwa.

Monga mukuonera, weniweniwo "Limoncello" pakhomo pa mowa wamphamvu n'zomveka osati kwa mafani liqueurs. Kumwa azigwirizana ndipo kumuseka aliyense chipani.