Kuchita kunyumba omelette ndi tchizi

Mu maonekedwe omelette ndi tchizi ndi kwambiri monga kanyumba tchizi casserole. Komabe, mbale ndi zosavuta kwambiri, ndipo likukhalira zopatsa mphamvu zambiri.

Ngati simunapempherepo yophika mazira scrambled ndi tchizi, ndiye ife azipereka Chinsinsi m'nkhani ino. Ifenso kukuuzani mmene zinthu ngati chakudya mmene ndingathere zokoma ndi thanzi.

Omelet ndi tchizi: sitepe Chinsinsi

Pokonza chakudya anati palibe lalikulu zambiri. Chinthu chachikulu - kuti mosamalitsa kutsatira malamulo onse a mankhwala ndi ntchito zosakaniza yekha mwatsopano.

Choncho, kupanga omelette zokoma ndi tchizi, tiyenera zigawo zikuluzikulu izi:

• yaiwisi nkhuku mazira - 3 ma PC.
• mkaka wonse wa pafupifupi mafuta okhutira - za 1.3 zikho;
• youma granular curd - 4 lalikulu spoons;
• sing'anga-kakulidwe anyezi - 1 mutu;
• karoti grated - 1 pc.
• batala - 8 ga;
• sing'anga-kakulidwe mchere ndi tsabola - ntchito kulawa;
• atsopano zitsamba - ndi timphukira ochepa.

Passeruem masamba

Pamaso momwe apange omelet, muyenera kuyeretsa anyezi woyera ndi kaloti, kenako chitani kuukonza awo. The masamba woyamba kukhala finely kuwaza, ndipo chachiwiri - opaka pa grater lalikulu. Kenako, onse adagona pophika chofunika mu poto, poterera batala amakambirana ndi mwachangu pa moto sing'anga mpaka mankhwala chilungamo. Pomaliza, m'pofunika kuwonjezera zina zonunkhira, kuchotsa kuchokera kutentha ndi kuziziritsa pang'ono.

Kukonzekera zapansi kwa omelet

Omelet ndi tchizi - Zimasangalatsa kwambiri ndi thanzi chakudya, kuphikira kuti mukusowa osachepera zosakaniza. Musanayambe kuphika chakudya mu uvuni, m'pofunika kuti mkaka dzira maziko. Kuti tichite zimenezi, mazira kufalitsa mu mbale kwambiri ndi whisk bwino whisk. Kenako anawonjezera mkaka lonse ndi youma granular curd. Pambuyo kubwereza ndondomeko yolimbikitsa, zosakaniza pang'onopang'ono anayambitsa kaloti browned ndi anyezi woyera. Choncho batala, wokazinga masamba amenenso anayala ku chidebe wonse.

Kumapeto kwambiri misa mkaka dzira kuwonjezera finely akanadulidwa zitsamba mwatsopano ndi zonunkhira kulawa. Ziyenera adzanyamula kukumbukira kuti masamba browned anali kale flavored ndi mchere ndi tsabola.

Kodi kuphika?

Omelet ndi tchizi yophikidwa mu uvuni si yaitali kwambiri. Ndi pamaso panu kuika mkaka ndi dzira misa mu nduna mkangano mosamala kutsanulira mu mawonekedwe kwambiri. Kudzoza mbale ndi mafuta Sikuti. Scrambled mazira ndi zikuphatikizapo mafuta ophikira.

Pambuyo chakudya adzakhala mu uvuni, muyenera yomweyo onani nthawi. Pa kutentha madigiri 220 ndi dzira chakudya tchizi ayenera kuphika kwa mphindi 42-50. Ngati pawiri la zosakaniza lakhala likugwiritsidwa ntchito, nthawi imeneyi akhoza ziwonjezeke kwa ola.

Kodi ine ndikuwapereka kwa chakudya zokoma omelet amamwa?

Monga mukuonera, pokonza omelet amamwa ndi tchizi palibe lalikulu zambiri. mbale akhoza mosadalira ngakhale wachinyamata.

Pambuyo mkaka dzira misa katengedwe mchikakamizo cha kutentha, omelet ndi imatengedwa mokwanira zoyenera ntchito. Izo ziyenera kuchotsedwa uvuni ndipo nthawi yomweyo kudula mutizidutswa tating'ono mbali. Mosamala kugawira chakudya pa mbale, iye anali pomwepo anatumikira m'banja (adakali otentha).

Scrambled mazira, mwatsopano yophika mu uvuni, ndi zobiriwira kwambiri, zofewa ndi chokoma. Mukasiya nkhomaliro ichi pa akungoonerera, iye kukhazikika ndipo kuonetsetsa wina kuchuluka kwa madzi (mkaka). Izi si kusokoneza kukoma mbale quality, koma ndidzalizindikiritsa zochepa kulakalaka. Mu nkhani imeneyi, yomalizidwa omelet kuchokera tchizi ziziperekedwa kwa tebulo yomweyo pambuyo kutentha mankhwala.

Kutumikira ndi thanzi ndi wokhutiritsa chakudya tikulimbikitsidwa achibale awo, pamodzi ndi msuzi wa tomato kapena phala, komanso kagawo mkate ndi atsopano zitsamba.